Mexican Liver Food

LIVER AND ONIONS

Steps:

• Grind the garlic cloves and black peppercorn kernels in your mortar. Add 1 tablespoon of water after you grind them to form a paste. Spread this paste onto the liver steaks, and season with salt. Set aside.
• Heat the oil in a large skillet to medium heat, then add the onions and sauté very quickly for about 1-2 minutes. Set aside in a bowl.
• Reduce the heat and add the liver steaks to the skillet. Cook for 4-5 minutes (depending on the thickness of the liver steaks) until the bottom sides turn a little brown around the edges, then flip to cook on the other side for 3 more minutes.
• Return the onions to the skillet and stir. Keep cooking until the onions are slightly browned. Serve promptly and enjoy! I love to add some serrano peppers to the skillets while cooking the onions too. But that is a personal preference.

MEXICAN LIVER

Steps:

• 1. cut bacon into small pieces fry over med heat til crisp emove from pan drain on paper towel set aside
• 2. cur liver into bite size pieces coat with seasoned [salt,pepper,garlic powder,onion powder,]flour in bacon grease with onions and red pepper
• 3. add tomatoes and hot water stir well add chil powder[i use bout 1 1/2 t] cook and stir til liver is fork tender
• 4. add rice,peas and corn heat til hot
• 5. serve over wedge of cornbread
• 6. this is very good with a mixed fruit salad

HíGADO ESTILO ESPAñOL - CALF LIVER, SPANISH STYLE

Steps:

• Melt fat; add onion and green pepper and cook for ten minutes.
• Add next six ingredients and cook over low heat for about an hour.
• Dip sliced liver in flour and saute in hot olive oil until browned on both sides.
• Season with salt and pepper.
• place on heated platter and pour hot sauce over the top.
• Garnish with parsley and serve.

MEXICAN HIGADO TACOS

Steps:

• chop jalapenos and onion.
• saute jalapeno and onion til onion is clear. Do not brown.
• separately fry in skillet the liver to medium.
• cut liver in small pieces.
• put all ingredients together with tomato sauce in pan and cook for 10 minutes.
• salt to taste.
• serve on either corn or flour tortillas not taco shells.