CROCK POT APPLE COBBLER
Crock Pot Apple Cobbler is a crazy simple 7-ingredient dessert! Toss everything together and your slow cooker will take care of the rest!
Provided by Samantha Merritt
Categories Dessert
Time 2h40m
Number Of Ingredients 7
Steps:
- In a small bowl, stir together apple slices, brown sugar, lemon juice, cinnamon, and salt until well-combined.
- Lightly butter the bottom and sides of your slow cooker basin.
- Layer apple mixture evenly over the bottom of the slow cooker.
- Sprinkle yellow cake mix evenly over apple layer.
- Scatter butter pieces evenly overtop the cake mix.
- Cover crockpot and cook on HIGH for 2 1/2 hours.
- Serve warm, preferably topped with vanilla ice cream.
Nutrition Facts : Calories 442 kcal, Carbohydrate 81 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 473 mg, Fiber 4 g, Sugar 54 g, ServingSize 1 serving
SLOW-COOKED BREAKFAST APPLE COBBLER
Steps:
- Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top., Cook, covered, on low until apples are tender, 6-8 hours. If desired, serve with milk and syrup.
Nutrition Facts : Calories 289 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 31mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 11g fiber), Protein 7g protein.
CROCK POT BREAKFAST APPLE COBBLER
This makes a great breakfast or dessert for 2. Put it on before bed and its ready in the morning and the house smells like apples.
Provided by PollyB
Categories Breakfast
Time 9h15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place apples in slow cooker and mix in remaining ingredients.
- Cover and cook on low 7 to 9 hours (overnight) or on high 2 to 3 hours.
- Serve with milk.
SLOW COOKER BREAKFAST COBBLER
Semi-healthy fruit cobbler, perfect for breakfast. You can substitute the fruits in this recipe for other fresh, seasonal fruits of your choice. This also makes a great dessert, topped with vanilla ice cream or whipped cream.
Provided by meyer
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 8h20m
Yield 8
Number Of Ingredients 19
Steps:
- Combine apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, orange liqueur, vanilla extract, ginger, and cinnamon in a slow cooker. Stir to combine.
- Place flour, pecans, sugar, oats, butter, ground flax seeds, cinnamon, and salt in a bowl or resealable plastic bag. Crumble mixture with a fork, your fingers, or a pastry blender. Pour over fruit mixture in the slow cooker.
- Cover and cook on Low until cooked through and top is golden, 8 hours to overnight.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 69 g, Cholesterol 30.5 mg, Fat 24.5 g, Fiber 8.5 g, Protein 5 g, SaturatedFat 8.5 g, Sodium 145 mg, Sugar 42.6 g
APPLE BREAKFAST (EASY SLOW COOKER OATMEAL)
Hot spiced oatmeal with apples slow-cooked overnight is easy! Mix before bed and enjoy a richly spiced hearty breakfast that really sticks with you. The apples make it special. The oats make it healthy. Serve with butter, milk, or half-and-half. Our whole family loves this breakfast treat! The kids don't even realize they are eating mostly oatmeal!
Provided by Martin
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 5h10m
Yield 8
Number Of Ingredients 11
Steps:
- Stir oats, sugar, cinnamon, nutmeg, ginger, allspice, and cloves together in a slow cooker; add water, apple slices, vegetable oil, and molasses. Stir the mixture thoroughly.
- Cook on Low 5 to 7 hours.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 45.8 g, Fat 16.5 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 6.3 mg, Sugar 16.6 g
TROPICAL FRUIT AND APPLE COBBLER-CROCK POT!
Ok, this isn't exactly the toss it in and forget it crock pot recipe, but it does make sure you have hot cobbler for dessert. It really isn't difficult to make, it just take a little more preparation than your average crock pot dish. I think you'll be happy with the results though. The flavor is really special. Serve with vanilla ice cream or whipped cream.
Provided by Chef Jean
Categories Dessert
Time 4h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Dough:.
- Stir together the flour, sugar and baking powder in a medium bowl.
- Cut in the shortening until the mixture is crumbly.
- Stir in the marmalade. Add the water 1 tbsp at a time. More or less water may be needed depending on the texture of the marmalade.
- Cover with a damp paper towel and set aside to rest while you make the filling and sauce.
- Filling:.
- Make sure the cream cheese is very soft, I microwaved mine for 15 seconds.
- Stir all the filling ingredients together in another medium bowl.
- Sauce:.
- Pour the apple cider in a four cup measuring cup.
- Sprinkle the flour into the crackpot. Pour 1/2 cup of the cider over the flour and stir to dissolve the flour.
- Add the sugar to the measuring cup and stir to dissolve the sugar.
- Assembly:.
- Cut the dough into 4 equal pieces. Roll out to about 1/4 inch thick. Put 1/4 of the filling mixture into the center of the dough and fold over to make a half circle. Pinch the edges to seal.
- Place in the crock pot leaving room for the rest of the pastries.
- Repeat with the other 3 pieces of dough and the rest of the filling.
- Pour the cider/sugar mixture over the pastries.
- Put the lid on the crock pot and cook for 4 hours.
- The dough will puff up a little and break open to make it look like a cobbler.
Nutrition Facts : Calories 383.6, Fat 12.2, SaturatedFat 7.5, Cholesterol 20.8, Sodium 184, Carbohydrate 65.1, Fiber 3.1, Sugar 34, Protein 5.7
SLOW COOKER APPLE COBBLER RECIPE BY TASTY
Here's what you need: granny smith apples, pancake mix, quick oat, brown sugar, cinnamon, nutmeg, ground cloves, salt, lemon juice, butter, ice cream
Provided by Betsy Carter
Categories Desserts
Yield 6 servings
Number Of Ingredients 11
Steps:
- Spray bottom of slow cooker with cooking spray.
- Peel and slice apples. Place them in the bottom of a slow cooker.
- In a bowl, add the pancake mix, oats, brown sugar, cinnamon, nutmeg, ground cloves, salt, and lemon juice, and stir to combine.
- Pour pancake and oat mixture over apples.
- Drizzle the melted butter over the top of the pancake and oat mixture.
- Cook on high for 2½ hours. For a crispy top, crack the lid for the last 15-30 minutes of cooking.
- Serve with ice cream, if desired.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 69 grams, Fat 17 grams, Fiber 7 grams, Protein 5 grams, Sugar 37 grams
SLOW-COOKER APPLE SPICE COBBLER RECIPE BY TASTY
Here's what you need: apple pie filling, spice cake mix, butter, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine the Apple Pie filling, cake mix, and butter in the slow cooker
- Bake on High for 2 to 2.5 hours
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 637 calories, Carbohydrate 79 grams, Fat 36 grams, Fiber 0 grams, Protein 2 grams, Sugar 50 grams
APPLE PEAR BREAKFAST COBBLER FOR THE CROCK POT
This is THE BEST crock pot breakfast I've ever had! There is nothing better than treating the family to a delicious hot breakfast before sending them out into the chilly world.
Provided by HeathersKitchen
Categories Breakfast
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spray crockpot with nonstick cooking spray.
- Peel, core and slice into 8ths the apples and pears.
- Put the prepared fruit into the crock pot.
- In a jar with a tight fitting lid put the brown sugar, flour, lemon juice, apple cider, and spices.
- Put the lid on the jar and shake the jar vigorously until there are no more lumps.
- Pour over fruit and stir to coat.
- Dot the tops of apples and pears with 2 T of butter.
- Spread the granola evenly over the fruit.
- Cover.
- Cook on low 6-8 hours.
- Turn off crock pot, remove lid, and allow to cool 10 minutes before serving.
- Serve with milk for breakfast or ice cream as a dessert.
- *We've had it with a bit of ice cream even for breakfast! :).
- Enjoy!
BREAKFAST APPLE COBBLER
This recipe is adapted from Rival's website and calls for using the Crock-ette. It suggests adding cream, ice cream or whipped topping but for breakfast I prefer to add a little cream or low-fat milk over the top.
Provided by PaulaG
Categories Breakfast
Time 8h15m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Core and slice apples,.
- place in Crockette.
- Add the remaining ingredients; mix thoroughly; cover and cook for 8 to 10 hours.
- Serve with toppings of your choice.
Nutrition Facts : Calories 346.7, Fat 13.4, SaturatedFat 4.9, Cholesterol 15.3, Sodium 61.6, Carbohydrate 54.5, Fiber 7.3, Sugar 31, Protein 5.1
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SLOW-COOKER APPLE COBBLER RECIPE - EATINGWELL
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4/5 (1)Total Time 2 hrs 15 minsCategory Healthy Slow-Cooker & Crockpot RecipesCalories 275 per serving
- Combine apples, cornstarch, lemon juice, nutmeg, 1/4 cup plus 2 tablespoons brown sugar and 1/4 teaspoon cinnamon in a large bowl; toss well. Combine the remaining 2 tablespoons brown sugar and 1/4 teaspoon cinnamon in a small bowl; set aside.
- Whisk flour, granulated sugar, baking powder and salt in a separate large bowl. Cut cold butter into the flour mixture with a pastry cutter (or by pinching with your fingers) until it resembles a coarse meal. Add half-and-half; stir to combine.
- Transfer the apple mixture to a 6-quart slow cooker. Top with large spoonfuls of the dough; sprinkle with the reserved brown sugar mixture. Place several layers of paper towels over the slow cooker bowl, with overhang on the sides; place the lid on the slow cooker, securing the paper towels in place. (This will help absorb moisture as the cobbler cooks.) Cook on High until the apples are tender and syrupy and the topping is caramelized around the edges and cooked through, about 2 hours. Turn off the slow cooker. Remove the lid and paper towels; let the cobbler cool for 8 to 10 minutes. Serve warm.
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