Mexican Layered Dip Food

BEST EVER LAYERED MEXICAN DIP

Steps:

• In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
• In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

MEXICAN LAYER DIP

Steps:

• In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes., Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.

LAYERED MEXICAN DIP

Steps:

• Mix sour cream, mayo and seasoning together; set aside.
• Mix vegetables together; set aside.
• Warm beans (fat-free can be used), spread in an approximately 11x7-inch serving/baking dish. (The original recipe said to warm them. It seems to make them easier to spread, but if I'm going to refrigerate the dip before serving it, I don't bother heating the beans.).
• Layer half the cheese on top. Follow with a layer of salsa, a layer of sour cream mixture and a layer of vegetable. Top with remaining cheese.
• Serve with corn chips (scoops size) or tortilla chips.

FANTASTIC MEXICAN DIP

Steps:

• Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
• In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
• Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

MEXICAN LAYERED DIP

Steps:

• Mix cream cheese, sour cream and taco seasoning together until creamy.
• Spread in bottom of large shallow pie plate, quiche or flan dish.
• Top with layers of: chopped lettuce, green onions, chopped tomatoes and, finally, a layer of grated cheddar.
• Cover and refrigerate until guests arrive.
• Serve with a big bowl of taco chips.

MEXICAN LAYERED DIP

Steps:

• Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

MEXICAN 9-LAYER DIP

Steps:

• Note: You can easily change the amounts given in the layers to suit your taste or omit a layer if you don't care for it, or add a layer, such as beans, if you prefer.
• Brown meat in skillet with garlic; drain away any fat; add 1/2 envelope taco seasoning and 2 tbsp water and mix together, set aside and allow to cool.
• Spread the beef in the bottom of a 2-quart casserole dish.
• Mix the avocado with the lemon juice and spread over the beef.
• Mix the mayo with the remaining taco seasoning and spread over the guacamole.
• Layer the Monterrey Jack, then the green onions, the cilantro, the tomatoes, the black olives, then finally with the cheddar cheese.
• Serve dip with tortilla chips.

EASY MEXICAN LAYERED DIP

Steps:

• Preheat oven to 375.
• Brown ground beef, add taco seasoning package and prepare according to directions Spread refried beans in oven safe pan.
• Spread with ground beef mixture.
• Layer Velveeta, salsa and marbled cheese in that order.
• Top with sliced olives and jalepenos.
• Cover with foil and bake in oven for 10-15 minutes.
• Remove from oven and top with sour cream, if desired.
• Can be served with corn/tortilla chips as a dip OR as a filling for soft tortillas.

MEXICAN LAYERED DIP

Steps:

• Beat neufchatel cheese with electric mixer on medium speed until creamy.
• Add seasoning mix; beat until well blended. Spread onto bottom of serving plate or 9-inch pie plate.
• Layer remaining ingredients over neufchatel cheese mixture; cover.
• Refrigerate at least 1 hour before serving. Serve with tortilla chips.

BEST EVER LAYERED MEXICAN DIP

Steps:

• In a clear pie pan, or similar dish, spread a layer of bean dip.
• Top the bean dip with a layer of guacamole.
• Allow the layers to thicken in the refrigerator for approximately 20 minutes.
• In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning.
• When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole.
• Top the sour cream layer with the grated cheese.
• Garnish the layers with the jalapenos and tomatoes.

MEXICAN LAYERED DIP

Steps:

• In a bowl, stir together the avocado, lemon juice, garlic salt, black pepper, and hot sauce; set aside. In another bowl, mix the sour cream, mayo, and taco seasoning; set aside. In a wide, shallow bowl, layer the bean dip, avocado mixture, sour cream mixture, picante sauce, onions, tomatoes, olives, and jalapeno peppers to taste, and top with both cheeses. Serve with tortilla chips.