Yuletide Twisters Food

YULETIDE LINZER BARS

Steps:

• Preheat oven to 350°. Grease 13 x 9 inch baking pan.
• Beat butter and sugar in large bowl with electric mixer until creamy.
• Beat in egg and lemon peel until blended.
• Mix in flour, almonds, and cinnamon until well blended.
• Press 2 cups dough into bottom or prepared pan.
• Spread preserves over dough.
• Press remaining dough, a small amount at a time, evenly over preserves.
• Bake 35-40 minutes until golden brown.
• Cool and sprinkle with powdered sugar; cut into bars.

YULETIDE LAYER BARS

Steps:

• Preheat oven to 350*.
• Melt butter in 13x9x2 inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Sprinkle with nuts, coconut and Shapes & Morsels. Pour sweetened condensed milk evenly over top.
• Bake for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack.

YULETIDE DROPS

Steps:

• Cream butter and sugar; add eggs and beat till fluffy.
• Stir in sour cream.
• Add the flour, soda, cinnamon, salt, and cloves.
• Mix in the oats nuts, dates, raisins, and cherries.
• Drop from a teaspoon onto a lightly greased sheet about 2" apart.
• Top each cookie with a halved cherry.
• Bake in a 350 degree oven for 10-12 minutes.