MEXICAN-INSPIRED BREAKFAST CASSEROLE
A fun breakfast casserole with a Mexican flair--includes fresh cilantro, eggs, cheese, and veggies. Garnish with avocado slices and sour cream.
Provided by RCOSTIC
Categories Breakfast and Brunch Breakfast Casserole Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a square baking pan with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
- Whisk eggs and milk together in a bowl. Mix in bell peppers, onion, cilantro, salt, and pepper.
- Arrange croutons in the bottom of the prepared pan. Layer with chopped bacon, then pepper Jack, Cheddar, and Swiss cheeses. Pour the egg mixture over the top.
- Bake in the preheated oven until set, 30 to 40 minutes. Remove from the oven and let sit for 20 minutes before serving.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 5.9 g, Cholesterol 277.9 mg, Fat 21.6 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.1 g, Sodium 651.6 mg, Sugar 2.8 g
MEXICAN BREAKFAST CASSEROLE REICPE
Mexican breakfast casserole is hearty and filling with a bit of spice! It comes together quickly and is ready to eat in under an hour.
Provided by Lil' Luna
Categories Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- Spray a 13x9x2 inch baking dish with cooking spray and Preheat the oven to 350°F.
- Use a large mixing bowl to combine the hash browns, 1 tbsp of the Taco seasoning, Toss until evenly coated, then gently press the mixture into the baking dish.
- Heat a 10 inch skillet over medium high heat. Spray with cooking spray and add the chorizo (sausage). Cook for 5-7 minutes or until cooked through, drain.
- While the chorizo is cooking you grab a mixing bowl and beat the eggs, milk, salt, pepper and the rest of the taco seasoning. Once the eggs have been fully beaten stir in the shredded cheese.
- Once the choirzo has been cooked and drained, add it to the egg mixture. Mix and then stir in the salsa.
- Pour the chorizo/egg mixture over the hash browns in the baking pan.
- Bake, uncovered, for about 40 minutes, or until the egg center has cooked through.
- Allow the casserole to cool and set for a bout 10 minutes before serving.
Nutrition Facts : Calories 231 kcal, Carbohydrate 11 g, Protein 14 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 171 mg, Sodium 1030 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
MEXICAN BREAKFAST CASSEROLE
Steps:
- Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, about 7 to 10 minutes. (Alternately, the peppers can be roasted under a broiler, or on top of a gas or charcoal grill.) Place the blackened peppers in a plastic or paper bag, and let rest until cool enough to handle, about 15 minutes. Peel the peppers, split in half lengthwise, and remove the seeds and the stems.
- Butter a 9 by 13-inch baking dish. Spread the chiles in a flat layer across the bottom of the dish.
- In a large skillet, cook the sausage over medium-high heat, stirring to break up the meat, until browned. Add the onions and bell peppers, and cook, stirring, for 4 minutes. Add the garlic and chili powder, and cook, stirring, for 1 minute. Remove from the heat.
- In a large bowl, whisk the eggs and half-and-half with the hot sauce, salt and black pepper.
- In another bowl, combine the green onions, cilantro, jack, and cheddar, and mix well.
- Spoon 1/3 of the sausage mixture over the chiles in the dish, top with 1/3 of the tortilla quarters, and 1/3 of the cheese mixture. Repeat layering, ending with a cheese layer. Pour the egg mixture over the ingredients. Let rest, covered, in the refrigerator for at least 6 hours, or overnight.
- Preheat the oven to 350 degrees F.
- Bake until bubbly and golden brown, and a knife inserted into the custard comes out clean, about 1 hour and 10 minutes to 1 hour and 15 minutes. Remove from the oven and let rest 10 minutes before serving. Serve with sour cream and picante sauce.
EASY MEXICAN BRUNCH CASSEROLE
Spice up your brunch with easy Mexican-style casserole from My Food and Family. Make it this weekend for a fun and savory breakfast entrée!
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Spread TATER TOTS onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Whisk eggs, milk, garlic and seasonings until blended; pour over TATER TOTS.
- Bake 35 to 40 min. or until knife inserted in center comes out clean. Sprinkle with cheese; bake 3 min. or until melted.
- Top with remaining ingredients.
Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 215 mg, Sodium 840 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 14 g
MEXICAN-STYLE BREAKFAST CASSEROLE
I love Mexican food and can eat it for breakfast, lunch, and dinner! Here's an easy, yummy breakfast casserole recipe. Cut and serve with a slice of avocado, a dollop of sour cream, a spoonful of salsa, and a sprinkling of chopped fresh cilantro.
Provided by kcjovigirl
Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Spray a small pan with cooking spray and heat over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Transfer onions to a large bowl and mix in hash browns, ham, taco-flavored cheese, and chile peppers. Layer in the bottom of the prepared pan.
- Whisk eggs, milk, sour cream, and taco seasoning together in a bowl. Pour on top of the hash brown layer.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 60 minutes; check every 5 minutes toward the end.
- Remove from the oven and spread Mexican cheese on top. Return to the oven and bake until cheese is melted, about 3 minutes. Let casserole stand for 5 minutes to set before serving.
Nutrition Facts : Calories 527.5 calories, Carbohydrate 24.7 g, Cholesterol 270.6 mg, Fat 40.4 g, Fiber 2 g, Protein 29.7 g, SaturatedFat 21.2 g, Sodium 1393.3 mg, Sugar 3.3 g
MEXICAN CASSEROLE
Ultimate Mexican casserole with refried beans, rice, ground beef and veggies, layered and baked to cheesy perfection! A healthy family favorite!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 45m
Number Of Ingredients 19
Steps:
- Be sure to cook your rice if you haven't already (if you are just reading this and just now realized you don't have any cooked rice and don't want to wait, consider switching to quinoa, which cooks much more quickly than brown rice. Instant brown rice also works in a pinch).
- Preheat the oven to 350 degrees F. Coat a large casserole dish (9x13 inch or similar) with nonstick spray and set aside.
- In a Dutch oven or large, deep skillet, heat the olive oil over medium high. Add the onion, green bell pepper, and red bell pepper. Sauté until slightly softened, about 5 minutes.
- Add the beef, chili powder, cumin, salt, black pepper, and cayenne pepper. Continue to sauté until the beef is cooked through and no longer pink, about 4 to 5 minutes. Add the garlic and cook just until fragrant, about 1 additional minute.
- Remove from the heat. Stir in the rice and Greek yogurt until evenly combined. Taste and adjust seasoning as desired.
- Assemble the casserole: Spread the beans into an even layer in the prepared baking dish.
- Sprinkle 1/4 cup cheddar cheese and 1/4 cup mozzarella cheese over the beans.
- Scatter the tomatoes with green chilis over the top.
- Spoon the rice and ground beef mixture on top of the tomatoes, spreading it into an even layer.
- Top with remaining 1/2 cup cheddar and 1/2 cupmozzarella.
- Bake the casserole, uncovered, until the cheese is melted and the casserole is hot, about 15 minutes.
- Turn the oven to broil, then continue cooking until the cheese is lightly browned, about 3 to 4 additional minutes, watching carefully so that the cheese does not burn.
- Let rest 5 minutes, sprinkle with chopped cilantro and green onions, and serve.
Nutrition Facts : ServingSize 1 (of 6), Calories 447 kcal, Carbohydrate 36 g, Protein 32 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 77 mg, Fiber 9 g, Sugar 5 g
More about "mexican inspired breakfast casserole food"
MEXICAN CROCK POT BREAKFAST CASSEROLE (GF) - ROBUST RECIPES
From robustrecipes.com
Cuisine Gluten FreeCategory BreakfastServings 12Total Time 25 mins
- Brown the sausage in a medium skillet, until no more pink remains, about 8 minutes. Drain if there is a lot of grease and allow to cool to room temperature.
- Layer the bottom of the crock pot with half of the hash browns, then half of the fire roasted tomatoes, green chilies, corn, black beans, black olives, cooked sausage, and half of both cheeses. Repeat the order for the second layer.
- In a medium mixing bowl whisk together the eggs, milk, salt and pepper. Pour the egg mixture over the assembled casserole.
OVERNIGHT BREAKFAST CASSEROLE (MEXICAN STYLE) - THIS IS ...
From thisishowicook.com
Reviews 1Author Healthy World CuisineCuisine AmericanCategory Breakfast
EASY (MAKE-AHEAD) MEXICAN BREAKFAST CASSEROLE - A SPICY ...
From aspicyperspective.com
5/5 (4)Calories 348 per servingCategory Breakfast
- Preheat the oven to 400 degrees F. Set out a 9X13 inch baking dish, and set a large skillet on the stovetop.
- Place the chorizo in the skillet. Turn the heat on medium-high and break the chorizo apart with a wooden spoon.
- Let the chorizo brown for 1-2 minutes. Then mix in the onions and bell peppers. Sauté the chorizo and veggies another 3-4 minutes, until the onions are softened.
MEXICAN BREAKFAST CASSEROLE RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
5/5 (19)Calories 612 per servingCategory Breakfast
- In a large skillet, brown chorizo with onions, bell peppers, and garlic until chorizo is cooked through. Remove from heat, and set aside.
- In a medium mixing bowl, combine cheeses, cilantro, green onions, and jalapenos. Stir until combined. Set aside.
- Spread a third (1/3) of the tortilla pieces into the bottom of the dish (12 pieces). Then spoon 1/3 of the chorizo mixture and 1/3 of the cheese mixture on top. Repeat layers twice more, ending with the cheese layer.
MEXICAN BREAKFAST CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (41)Category BreakfastCuisine MexicanTotal Time 1 hr 10 mins
- Heat oven to 350°F. Spray 13x9x2-inch (3-quart) baking dish with cooking spray. Place hash brown potatoes and 1 tablespoon of the taco seasoning mix in large bowl; toss to coat potatoes evenly. Pat in baking dish.
- Spray 10-inch skillet with cooking spray. Cook breakfast sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Meanwhile, beat eggs, cheese, milk, salt, pepper and remaining taco seasoning mix in same bowl with whisk until well mixed. Stir in sausage mixture and salsa. Carefully pour over hash browns in baking dish.
- Bake uncovered about 40 minutes or until eggs are set in center. Let stand 10 minutes before serving.
EASY MEXICAN-INSPIRED BREAKFAST CASSEROLE - CHEF NICOLE ...
From nicolepoirier.com
Cuisine Healthy, Keto, Low Carb, CalifornianTotal Time 20 minsCategory Breakfast, SnackCalories 191 per serving
TOP 20 MEXICAN BREAKFAST CASSEROLE RECIPES - HOME, FAMILY ...
From theboiledpeanuts.com
MEXICAN BREAKFAST CASSEROLE - HEALTHY MIDWESTERN GIRL
From healthymidwesterngirl.com
5/5 (4)Category BreakfastCuisine MexicanCalories 240 per serving
- Place the diced bell and poblano peppers in a medium, microwave safe bowl with 3 tablespoons of water. Cover and heat in the microwave on high for 2 minutes, or until just beginning to get soft. (Or soften in a pan on the stovetop.) Drain the peppers and set aside.
- In a large mixing bowl, toss together the frozen hash brown potatoes and the peppers. Add a pinch of salt and freshly ground black pepper to taste.
OVERNIGHT MEXICAN BREAKFAST CASSEROLE | BEST MEXICAN ...
From picky-palate.com
Cuisine MexicanTotal Time 55 minsCategory BreakfastCalories 320 per serving
- Layer cubed bread, cooked sausage, diced green chilies, shredded cheese and chopped green onion into prepared baking dish.
- Place eggs, milk, taco seasoning, salt, pepper and smoked paprika into a medium mixing bowl. Whisk to combine and pour over bread mixture. Cover with foil and refrigerate overnight or at least 3 hours.
- When ready, remove dish from oven and preheat oven to 350 degrees F. Bake dish for 45-55 minutes, until set. Before serving, top with cilantro and cherry tomatoes. Cut into squares.
25 BEST MEXICAN BREAKFAST IDEAS (WITH RECIPES) FOR ...
From mexicancandy.org
Estimated Reading Time 4 mins
- Huevos Rancheros. True fans of Breaking Bad know this well. Maybe not the recipe, but the dish. In Spanish, huevos rancheros mean ‘eggs in ranch-style‘.
- Red Chilaquiles. Chilaquiles are considered a traditional Mexican breakfast option and a favorite to many. You can find them anywhere in Mexico (and also at your home because now you’d know how to make them in 20 minutes).
- Mexican Breakfast Casserole. If you think Mexican breakfast casserole is hard to make, naaaah. You can make it in minutes and give it some time to get baked.
- Mushroom Shakshuka. Mexican mushroom shakshuka. That sounds a mouthful, but this is a one-pan breakfast that you can make without messing up your kitchen.
- Quesadillas. Wanna go cheesy? Quesadillas have it in their name. Queso means cheese, and this ingredient is the reason we drool over the thought of a quesadilla.
- Mexican Breakfast Burritos. Many fast-food restaurants sell breakfast burritos but nothing beats the taste of a proper homemade breakfast burrito. All you need to do is follow the authentic recipe.
- Breakfast Enchiladas. Enchiladas are a versatile breakfast dish from Mexico. Originally, enchiladas began as tortillas dipped in chili sauce. But soon, they evolved and now they are filled and topped with a wide range of ingredients.
- Pan Dulce. Sweet bread, that’s what pan dulce means. When Europeans and the French brought baked goodies to Mexico, Mexican chefs took things into their own hands and created many baked foods and one of their yummy creations is this pan dulce.
- Horchata. If you’ve sweated a lot in the gym, have a glass of horchata for your breakfast to recharge your body. Mexican horchata is a beverage and there are syrups to make horchata by simply adding water.
- Churros. C for Cravings. C for Churros. Churros are sweet treats that shouldn’t be confined to desserts. Many cafes sell them for breakfast or you can eat them as a day-snack.
OVERNIGHT MEXICAN BREAKFAST CASSEROLE - I HEART EATING
From ihearteating.com
4.8/5 (4)Total Time 1 hrCategory BreakfastCalories 415 per serving
MEXICAN BREAKFAST RECIPES THAT AREN'T JUST BURRITOS - GREATIST
From greatist.com
Estimated Reading Time 6 mins
- Huevos rancheros breakfast strata. Strata is a layered dish similar to a casserole, and it often has delicious bread woven throughout.
- 10-minute huevos rancheros breakfast tostadas. Your weekday rancheros dreams just came true. These delicious and Instagrammable huevos rancheros take only 10 minutes to whip up, including the avocado-lime dressing, which you won’t want to skimp on.
- Huevos rancheros breakfast sandwich. We’re all about the multicultural life, and mixing a colorful Mexican banquet with a quaint English muffin is about as tasty and hearty as a culture clash gets.
- Tres leches overnight oats. This recipe may call for three different kinds of milk, but don’t let that intimidate you.
- Mexican stuffed sweet potatoes with eggs. We love stuffed sweet potatoes. Add a runny egg, taco seasoning, and a drizzle of avocado sauce and we may just have found our Prince Charming.
- Upside-down Mexican breakfast casserole with hash brown crust. There are so many good things about this recipe, we don’t know where to start.
- Migas. Migas is the most underrated Mexican breakfast of all time. And that’s migas, not Migos — no Versace over here.
- Tofu scramble black bean vegan breakfast enchiladas. These delicious enchiladas are the perfect meal for a group breakfast or brunch.
- Vegan spicy scrambled tofu breakfast tacos. Aaaaaaand it’s back! Tofu isn’t known for its flavor, but the spices and blended tomatoes in this recipe make it unforgettable.
- Mexican chipotle sweet potato eggs Benedict. If you often skip eggs Benedict because you don’t eat bread or don’t appreciate the film work of Mr. Cumberbatch, try this sweet potato version on for size and prepare to change your opinion.
KETO MEXICAN BREAKFAST CASSEROLE - SUGAR FREE LONDONER
From sugarfreelondoner.com
5/5 (5)Total Time 55 minsCategory BreakfastCalories 283 per serving
- Remove the skins from the chorizo using a sharp knife. Sauté the meat in a non-stick frying pan or cast iron skillet, breaking it up with a spatula until cooked through, about 4 - 5 minutes and it starts to release all its lovely oil. Add the garlic for 30 seconds. Add the peppers and fry for a further 2 minutes, or until they begin to soften and the chorizo is cooked through.
DAIRY FREE MEXICAN BREAKFAST CASSEROLE - THE WHOLE COOK
From thewholecook.com
5/5 (1)Total Time 1 hrCategory Breakfast, BrunchCalories 311 per serving
- Brown and crumble your ground beef in a skillet on medium high heat. Remove from pan and set aside in a bowl.
- Sauté the chopped green pepper, red pepper, and onion into the same skillet (with the beef now removed). If you used a particularly lean beef you may have to add a little oil. I typically don't need to as I find the bit of grease left in the pan is enough. Sauté until tender, approximately 3-5 minutes. Remove from pan and stir in with your beef. Set aside.
MEXICAN BREAKFAST CASSEROLE - NOM NOM PALEO®
From nomnompaleo.com
4.8/5 (23)Calories 379 per servingCategory Breakfast
- Heat oven to 400°F with the rack in the middle. While the oven is warming up, heat a large 12-inch skillet over medium heat. Swirl in the avocado oil when the pan is hot.
- Add the onion, bell pepper, and poblano pepper. Sprinkle ½ teaspoon kosher salt on the vegetables and cook for about 5 minutes, stirring frequently until slightly softened.
- Dump in the chorizo and use a spatula to break it up. Cook, stirring frequently, until the chorizo is nicely browned, about 5 minutes.
AMAZING MEXICAN BREAKFAST CASSEROLE - GIMME SOME OVEN
From gimmesomeoven.com
5/5 (25)Total Time 1 hr 15 minsServings 12
- Cook the sausage in a large sauté pan over medium-high heat until browned, crumbling the sausage as it cooks. Use a slotted spoon to transfer the sausage to a clean plate, reserving a tablespoon or so of grease in the sauté pan. (Or if there is no grease remaining, add a tablespoon of oil to the pan.)
- Add the onion and pepper and sauté for 5 minutes, stirring occasionally, until softened. Add the garlic and sauté for 1-2 minutes more, stirring occasionally, until fragrant.
- Add in the salsa, beans, corn, cumin, salt, cooked sausage, and stir until the mixture is completely combined. Remove pan from the heat, and set aside.
MEXICAN BREAKFAST CASSEROLE - RECIPES - FAXO
From faxo.com
- In a large skillet, cook sausage, onion and pepper over medium-high heat, stirring to break up the meat, until browned. Add chili powder; cook, stirring, for 1 minute; remove from heat.
- Layer ⅓ of the roasted chilies on the bottom of the baking pan. Spoon ⅓ of the sausage mixture over the chiles in the dish; top with ⅓ of the tortilla quarters and ⅓ of the cheese mixture. Repeat layering, ending with a cheese layer.
EASY BREAKFAST CASSEROLE - MEXICAN STYLE
From cooking-mexican-recipes.com
Reviews 5
MEXICAN BREAKFAST TAMALE CASSEROLE - COOKINGWJULIE
From cookingwjulie.com
5/5 (1)Category Breakfast, BrunchCuisine MexicanCalories 1626 per serving
MEXICAN BREAKFAST CASSEROLE {MAKE-AHEAD!} | 365 DAYS OF ...
From 365daysofbakingandmore.com
Cuisine AmericanTotal Time 1 hr 25 minsCategory BreakfastCalories 457 per serving
MEXICAN STYLE BREAKFAST CASSEROLE – LAURA ELIZABETH GRAHAM
From lauraelizabethgraham.com
MEXICAN-STYLE TORTILLA BREAKFAST CASSEROLE | RECIPELION.COM
From recipelion.com
MEXICAN CASSEROLE RECIPES - 10 AMAZING RECIPES HERE...
From yournewfoods.com
MEXICAN BREAKFAST CASSEROLE WINNER : OPTIMAL RESOLUTION ...
From recipeschoice.com
MEXICAN STYLE BREAKFAST CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
27 EASY MEXICAN CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN BREAKFAST - FOOD NEWS
From foodnewsnews.com
MEXICAN EGG CASSEROLE BREAKFAST - ALL INFORMATION ABOUT ...
From therecipes.info
MEXICAN STYLE BREAKFAST CASSEROLE - MY FOOD AND FAMILY
From myfoodandfamily.com
MEXICAN STYLE BREAKFAST CASSEROLE RECIPE
From crecipe.com
MEXICAN BREAKFAST CASSEROLE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
10 BEST MEXICAN BREAKFAST CASSEROLE RECIPES - YUMMLY
From yummly.com
25 OF OUR BEST MEXICAN CASSEROLE RECIPES | TASTE OF HOME
MEXICAN INSPIRED BREAKFAST CASSEROLE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love