Mexican Green Honey Salsa Medium Hot Food
SPICY TOMATILLO SALSA VERDE
Easy Homemade Salsa verde, made with tomatillos, serrano o jalapeño peppers. This authentic Mexican salsa is the way we make it in Mexico. Goes great with carnitas, steak tacos, and grilled chicken.
Provided by Mely Martínez
Categories Salsas
Time 20m
Number Of Ingredients 7
Steps:
- In a saucepan, bring the water to a boil. Add the pepper and tomatillos, simmer, uncovered, for 12-15 minutes.
- Drain, reserving 1/4 cup water of the liquid.
- In a blender, puree the peppers, tomatillos, garlic and chopped onion, the cilantro if using, then add the reserved liquid if needed to get a saucier texture.
- Transfer to a bowl and add salt to taste.
Nutrition Facts : ServingSize 2 Tbsp, Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g
MEXICAN GREEN HONEY SALSA (MEDIUM HOT)
A friend asked me to post this recipe which I like very much. The original recipe is from "Secrets of Salsa."
Provided by Bone Man
Categories Vegetable
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large no-stick skillet, grill the onion, peppers and garlic for about 5 minutes, turning them until they are evenly grilled (slightly browned). Place into a bowl and set aside.
- Grill the tomitillos next, by the same method.
- Put all the grilled ingredients into a food processor and chop fine by pulsing. Pour into a mixing bowl.
- Add cilantro, honey, chicken broth, salt and pepper. Stir. Refrigerate for an hour or so before serving.
- The salsa should be fairly liquidy. You can add additional broth if necessary.
- Serve over tacos and burritos.
- NOTE: I much prefer to use Tupelo Honey in this recipe which does somewhat improve the flavor.
Nutrition Facts : Calories 32.5, Fat 0.7, SaturatedFat 0.1, Sodium 85.6, Carbohydrate 6.3, Fiber 1.4, Sugar 4.3, Protein 1.1
SALSA - MEDIUM
Canned this recipe on 08/04/08 and it turned out pretty good. Tried again on 01/25/09 with Contadina brand crushed tomatoes and it was even better. Again on 08/08/09 with Contadina and Rotel, Even better.
Provided by Wing-Man
Categories Sauces
Time 1h30m
Yield 1 tablespoons, 195 serving(s)
Number Of Ingredients 15
Steps:
- Place all items in large pot.
- Bring quickly to a boil.
- Reduce heat and simmer for 10 minutes.
- 15 minutes in the canner.
- Makes 15 pints.
Nutrition Facts : Calories 11.3, Fat 0.3, SaturatedFat 0.1, Sodium 52, Carbohydrate 2, Fiber 0.5, Sugar 0.3, Protein 0.4
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