Mexican Grandma Food
MEXICAN GRANDMA
This mild flavoured tea drink is supposed to be great for calming the nerves & aids in digestion. Found in an old English hot beverages book.
Provided by Mandy
Categories Beverages
Time 7m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Infuse tea bags in hot water for approx 5 minutes.
- Remove tea bags & add cloves, fruit juices & honey, stir over heat until all combined nicely.
- Remove cloves and serve garnished with fruit slices and mint sprigs.
Nutrition Facts : Calories 46.3, Fat 0.1, Sodium 5.4, Carbohydrate 12.2, Fiber 0.2, Sugar 9.9, Protein 0.4
GRANDMA VICKY'S MEXICAN RICE
I learned to make this rice from my husband's Grandma Vicky. Vicky was born and raised in Mexico and keeps her dishes simple. This is one of my favorite starch dishes and my Niece Erin's too!
Provided by Tee Angel
Categories Long Grain Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Saute rice in oil until rice begins to brown.
- Add Onion and cook 2 to 3 minutes.
- Pour in tomato sauce, water and add chicken bouillon.
- Bring to a boil.
- Turn heat to a medium-low. Cover with a lid and cook 20 minutes.
- Open and sprinkle with black pepper.
- Let sit about 10 minutes before you serve to absorb any excess fuilds.
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