Mexican Fire Balls Food
MEXICAN FIRE BALLS
Make and share this Mexican Fire Balls recipe from Food.com.
Provided by michelle mobley
Categories Mexican
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Drain and split jalepenos on one side.
- Stuff with cheese of your choice; even cream cheese will work.
- Mix 1 lb. of sausage with bisquick and remaining cheese.
- Form into patties and roll them around the stuffed jalepenos, sealing up the ends.
- Bake in oven at 400* for 20 minutes until crispy.
- Let cool, and serve with sour cream or any other dip or dressing of your choice.
Nutrition Facts : Calories 136.6, Fat 8.5, SaturatedFat 4.8, Cholesterol 18.3, Sodium 401.5, Carbohydrate 8.7, Fiber 0.2, Sugar 1.2, Protein 6.4
FIRE BALLS
This recipe is from Maggie Hennessey's book A taste of West Virgina: A book of favorite recipes. So many people were requesting recipes for canning cherry tomatoes that when I found this I wanted to share it. Let me know how it comes out-I think it looks very tasty.
Provided by Diana Adcock
Categories Vegetable
Time 30m
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Pack 3 1/2 pounds of cherry tomatoes in each of the clean, hot jars.
- To each quart jar add a clove of garlic, a celery stalk, a hot red pepper, and a head of dill.
- Combine water, pickling salt and vinegar.
- Boil.
- Fill jars to 1/2 inch head space from top.
- Process 10 minutes in boiling water bath.
- Makes 4 quarts.
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