Mexican Egg Muffin Food

MEXICAN EGG MUFFIN

Steps:

• In a small bowl, beat egg and water(if using egg substitute, omit the water), salt and pepper to taste.
• Spray a non-stick skillet with non-stick cooking spray; add egg mixture.
• Cook and stir until eggs are set.
• Spoon egg mixture evenly on halves of English Muffin; top with salsa then sliced cheese.
• Place on baking sheet; broil until cheese begins to melt.

MEXICAN MUFFINS

Steps:

• Preheat oven to 400°; grease muffin tin.
• In a bowl, whisk the milk, butter, and eggs together.
• In another bowl, mix together the flour, baking powder, cumin, and salt; add liquid mixture to flour mixture; stir just until blended; stir in cilantro.
• Spoon batter into prepared muffin tin, filling cups to the top.
• Bake about 15 minutes or until pick comes out clean and dry.

EGG SALAD MEXICAN MELTS

Steps:

• Preheat oven to 450°F
• Stir together eggs, mayonnaise, onion and mexican seasoning.
• Lightly toast English muffins and place on a foil-covered baking sheet. Top each with equal amounts of egg mixture, chiles and cheese.
• Bake for 10 minutes or until eggs are warmed and cheese is melted.