Mexican Dressing A Homemade Salad Dressing Food
MEXICAN SALAD WITH HONEY LIME DRESSING
I found this at the MyFoodDiary.com forums, but originally it comes from SELF magazine. The original salad used radishes, but I substitute green onions instead. Healthy fats in this salad, but I've also reduced the amount of oil in the dressing. Sometimes I eat the leftovers in a tortilla as a sort of veggie or salad wrap.
Provided by MathMom.calif
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix the dressing ingredients together in a bowl and set aside.
- Toss all the salad ingredients together in a large bowl.
- Drizzle salad dressing over the salad and toss. Season with salt and pepper, if desired.
MEXICAN DRESSING (A HOMEMADE SALAD DRESSING)
This slightly sweet, creamy homemade salad dressing goes wonderfully with nearly any salad. It's super easy to make and is made with simple, basic ingredients.
Provided by Lydia @ ThriftyFrugalMom.com
Time 8m
Number Of Ingredients 9
Steps:
- Put all ingredients except mayonnaise in blender.
- Mix 2 to 5 minutes, so oil doesn't separate.
- Add mayonnaise and blend until combined. Store refrigerated.
CON CANELA MEXICAN SALAD DRESSING
Was in need of a quick salad dressing for a Mexican meal so I came up with this one on the spur of the moment.
Provided by COOKGIRl
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Whirl all ingredients in a blender until smooth or use a handheld immersion blender. Taste and adjust seasonings if necessary.
- If thinner consistency desired, thin with more milk.
- Store in refrigerator until ready to use.
- Yield is estimated.
Nutrition Facts : Calories 970.4, Fat 101.7, SaturatedFat 35.3, Cholesterol 128.1, Sodium 530.6, Carbohydrate 12.1, Fiber 1.2, Sugar 8.4, Protein 7.2
MEXICAN LOW FAT CITRUS SALAD DRESSING
Make and share this Mexican Low Fat Citrus Salad Dressing recipe from Food.com.
Provided by Bergy
Categories Salad Dressings
Time 20m
Yield 3/4-1 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a non metal bowl whisk all the ingedients.
- Cover& chill for up to 4 hours.
CILANTRO DRESSING
An easy Cilantro Dressing recipe. This recipe yields enough dressing for both the seafood salad and the rice .
Categories Condiment/Spread Herb No-Cook Cilantro Bon Appétit
Yield Makes about 1 2/3 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in processor. Blend until almost smooth. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.)
MEXI-RANCH SALAD DRESSING
This is the dressing I always go to when making a taco salad. I have used it on both beef and chicken taco salads. It is simple to make and tastes really good.
Provided by Jill L. Margaritta
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first 4 ingredients together.
- Add salt and pepper to taste.
- Serve immediately, or refrigerate for an hour or longer so that the flavor goes through it.
- Enjoy!
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