Mexican Cornbread Muffins Super Moist Food
MEXICAN CORNBREAD MUFFINS
Moist and cheesy, and with just the right amount of spice, this Mexican Cornbread Muffin recipe makes enough to serve a crowd!
Provided by Sheila Thigpen
Categories Bread
Time 35m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Generously spray two 12-cup muffin tins with cooking spray; set aside. (Do not use paper liners.)
- In a large bowl, stir together the corn meal, jalapeño peppers, onion, sugar, salt, and cheese.
- In another bowl, break three eggs and beat lightly with a whisk. Add the corn, milk, and canola oil and stir. Add this mixture all at once to the dry ingredients and stir until the dry ingredients are just moistened. Do not over mix!
- Evenly divide the batter among the muffin tins.
- Bake for 20 minutes or until golden brown. Cool 1-2 minutes before removing from the muffin tins.
- Serve immediately or place in ziplock bags when cool and freeze to use later.
Nutrition Facts : ServingSize 1 g, Calories 150 kcal, Carbohydrate 16 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 31 mg, Sodium 367 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g
SPICY CORNBREAD MINI-MUFFINS
These are perfect for making 3 dozen mini muffins to take to a potluck. Basting the muffin tin with melted butter and dusting with cornmeal are an essential step to getting a marvelous crispy exterior to the muffins. To add more kick, do not seed the jalapenos and add an extra one.
Provided by AnniecatMT
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 40m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk flour, 1 cup cornmeal, sugar, baking powder, salt, and garlic powder together in a bowl. Mix Cheddar cheese into dry ingredients until coated.
- Beat milk, eggs, vegetable oil, jalapeno peppers, and vanilla extract together in a separate bowl until well mixed. Make a well in the Cheddar cheese mixture and pour egg mixture into the well; stir just until combined. Batter should be slightly lumpy.
- Brush 18 mini muffin cups with melted butter; spoon about 1 teaspoon cornmeal into each mini muffin cup, tilt pan to coat muffin cups with cornmeal, and tap out the excess. Spoon batter into each muffin cup to about 2/3 full.
- Bake in the preheated oven until lightly browned, 11 to 12 minutes. Allow to cool 5 minutes in the pans before removing to finish cooling.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 8.3 g, Cholesterol 16.7 mg, Fat 3.9 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 155.7 mg, Sugar 1.9 g
MEXICAN CORN BREAD MUFFINS
Cheesy, fluffy, slightly sweet and just the PERFECT amount of heat, these Mexican Cornbread Muffins go GREAT with chili's, soups and beans
Provided by Wendi Spraker
Categories bread
Time 25m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350
- Mix all of the ingredients together in a large bowl and allow to sit for 5-10 minutes.
- Spray mini muffin tin cups and the space between with non stick spray. Line mini muffin tin with paper liners and then spray the inside of the muffin paper cups.
- Use a scoop and fill the muffin cups with the mix to about ⅔ full.
- Bake at 350 for 10-15 minutes until lightly browned on the top.
Nutrition Facts : Calories 36 kcal, Carbohydrate 3 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 132 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MOIST MEXICAN CORNBREAD
Our family enjoys this beef-stuffed corn bread with for a snack or even a simple entree. -Elizabeth Sanders, Obion, Tennessee
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the eggs, sour cream and oil. In another bowl, combine the cornmeal, flour, baking powder and salt; fold in the chiles, green pepper, onion and pimientos. Add the egg mixture; mix well. , Pour half into greased 13x9-in. baking dish. Top with beef. Sprinkle with 1/2 cup cheddar cheese. Spoon remaining cornmeal mixture over top. Sprinkle with remaining cheese. Bake at 350° for 30 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 448 calories, Fat 32g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 490mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
KICKS LIKE A MULE - MEXICAN JALAPENO AND CORNBREAD MUFFINS!
These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips. I made these up as an experiment, and they turned out so well, that I am on my third batch already!
Provided by French Tart
Categories Quick Breads
Time 30m
Yield 12 Cornmeal Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 200C/400F and grease a 12 hole muffin tin.
- Mix all the dry ingredients together and then add the yoghurt or buttermilk, melted butter and the egg. Mix until all the ingredients are combined - do NOT overmix!
- Add the jalapeno peppers and mix gently again.
- Spoon into pre-greased muffin tin and then bake for 20 to 25 minutes or until well risen and pale golden brown.
- Serve with chili, chilli con carne, stews, soups or split and spread with savoury butter or dips.
More about "mexican cornbread muffins super moist food"
MOIST & TASTY MEXICAN CORNBREAD - TASTY KITCHEN
Preparation. Mix all ingredients together well. Pour into greased 9 x 13-inch pan or large skillet. Bake at 350 degrees for approximately an hour.
From tastykitchen.com
From tastykitchen.com
SUPER MOIST CHEESY CORNBREAD WITH CREAMED CORN
HOW TO MAKE CHEESY CORNBREAD. Step 1. Step 2. Step 1: Combine the cornmeal, flour, sugar, baking powder and salt in a mixing bowl. Also add chile powder if using. (Use a pure chile powder, not chili seasoning …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
MEXICAN CORNBREAD MUFFINS RECIPE | SPARKRECIPES
Preheat oven to 400 degrees. Mix dry ingredients first - cornmeal, peppers, onion, sugar, salt and cheese. Then add remaining ingredients, stirring well. Spray 2, 12-sectioned muffin pans with cooking spray. Divide batter among …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
JALAPENO CORNBREAD MUFFINS - DAMN DELICIOUS
Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together …
From damndelicious.net
From damndelicious.net
THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
Instructions. Preheat the oven to 350°F degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.) In a medium bowl, …
From onceuponachef.com
From onceuponachef.com
10 BEST MEXICAN CORNBREAD MUFFINS RECIPES | YUMMLY
Tajin, cilantro, boxed cornbread, cayenne pepper, cornbread mix and 5 more Savory Sausage Cornbread Muffins Jimmy Dean shredded sharp cheddar cheese, milk, whole kernel corn, drained and 4 more
From yummly.com
From yummly.com
MEXICAN CORNBREAD MUFFINS WITH BELL PEPPERS & CORN
2. In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda and spices. 3. In another bowl, combine the beaten eggs with oil, …
From nutrifoodie.ca
From nutrifoodie.ca
- 2. In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda and spices.
- 3. In another bowl, combine the beaten eggs with oil, cream-style corn, onion, peppers, and cheese.
SUPER MOIST MEXICAN CORNBREAD MUFFINS - RECIPE
Spoon into cupcake paper lined muffin pan (3/4 full) for easy storage and cleanup. Bake in preheated 400°F oven 20 minutes or until golden. This cornbread will keep several days in refriderater or can be frozen. Thaw and remove cupcake paper, wrap in foil and reheat in 350°F oven for 5 minutes. Tastes like freshly made and very moist even ...
From cooks.com
5/5 (4)
From cooks.com
5/5 (4)
BUTTERMILK CORNBREAD MUFFINS WITH FILLING, SWEET WITH JALAPENO …
Step 4: Stir lightly with a fork or spoon to combine. Step 5. Step 5: Fill Muffin Pans: Fill muffin cups half full with batter. Using the back of a spoon, make a small indent in the batter. Step 6. Step 6, Adding Jalapeno Jelly: Using a spoon, drop a teaspoon of jalapeno jelly or jam in the center of the batter.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
JIFFY MEXICAN STYLE CORNBREAD - VALERIE'S KITCHEN
Instructions. Coat a 13- x 9-inch baking dish with nonstick cooking spray. Preheat oven to 375 degrees F. Beat the eggs and oil with a wooden spoon until well combined. Add the creamed corn, frozen corn, sour cream, cheese, and …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
SUPER MOIST CORNBREAD RECIPE - FOOD.COM
Preheat oven to 400. Spray 8-inch round cake pan with nonstick cooking spray; set aside. In medium bowl, combine all ingredients until moistened.
From food.com
From food.com
SWEET CORNBREAD MUFFINS {SUPER MOIST!} | HIGH HEELS AND GRILLS
Preheat oven to 350ºF. Place muffin liners in a muffin tin or spray a silicone muffin pan with cooking spray. In a medium-sized bowl, combine the eggs, milk, vanilla. Melt the butter in the microwave and then add to the egg mixture, stirring well. Add the cornmeal, flour, sugar, baking powder, and salt.
From highheelsandgrills.com
From highheelsandgrills.com
CORNBREAD MUFFINS RECIPE (EASY AND MOIST) - KITCHN
Instructions. Arrange a rack in the middle of the oven and heat the oven to 400°F. Coat the wells of a standard 12-well muffin pan generously with butter or cooking spray (you will get better browning if you grease instead of using the paper liners). Place 1 1/2 cups all-purpose flour, 1 cup finely ground yellow cornmeal, 1/4 cup granulated ...
From thekitchn.com
From thekitchn.com
MEXICAN CORNBREAD | MOIST, EASY, AND CHEESY RECIPE
Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Add the eggs to the bowl with the melted butter and whisk until blended. Stir in the buttermilk and honey.
From wellplated.com
From wellplated.com
SWEET CORNBREAD MUFFIN RECIPE - I HEART NAPTIME
Instructions. Preheat the oven to 350°F. Butter or spray a 12-cup muffin pan with non-stick spray and set aside. Pour 3/4 cup milk into a measuring cup and then whisk in the honey and eggs. In a large bowl, mix together the flour, cornmeal, sugar, baking powder and salt.
From iheartnaptime.net
From iheartnaptime.net
SUPER MOIST MEXICAN CORNBREAD RECIPE - COOKING MEXICAN RECIPES
Remove the onion/garlic mixture to a small bowl. Add a little more oil to the pan and saute the jalapeno for 8 – 10 minutes on medium high heat. Add the jalapeno and green chiles to the onion/garlic mixture. Now add the cream style corn, butter, milk, and egg to the dry ingredients and mix until just moistened.
From cooking-mexican-recipes.com
From cooking-mexican-recipes.com
HOMEMADE CORNBREAD MUFFINS + {VIDEO} - STAY SNATCHED
Add self-rising cornmeal, salt, and optional sugar or sweetener to a mixing bowl. Stir to combine. Next add in the eggs, 1/4 cup butter, and buttermilk. Stir to combine. Pour the mixture into the muffin cups, reserve about an inch from the top of each tin.
From staysnatched.com
From staysnatched.com
MEXICAN CORNBREAD - KIM'S CRAVINGS
Mix dry ingredients. First things first, preheat your oven to 400 degrees F and then whisk together cornmeal, flour, baking powder, baking soda, salt, sugar and cheese. Add wet ingredients. Stir in the green chiles, large eggs, buttermilk and butter.
From kimscravings.com
From kimscravings.com
MEXICAN CORNBREAD RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
Pour the batter into the prepared pan. Keep the pan in the middle rack of the oven and bake for 40-45 minutes or until a toothpick inserted in the center of the bread comes out clean. Remove the pan from the oven and let it cool for 5 minutes. Transfer the bread to a cooling rack and gently remove the parchment paper.
From whiskaffair.com
From whiskaffair.com
MOIST MEXICAN CORNBREAD RECIPE - FOOD NEWS
- 2 (8 1/2 ounce) boxes Jiffy cornbread mix - 1 small onion - 2 cups Mexican blend cheese - 1 (15 ounce) can creamed corn - 1 1/2 cups sour cream Home > Recipes > mexican cornbread 9x13. Results 1 - 10 of 501 for mexican cornbread 9x13. ...
From foodnewsnews.com
From foodnewsnews.com
BEST SUPER MOIST CORNBREAD RECIPE - CREME DE LA CRUMB
Instructions. Preheat oven to 350 degrees and grease a 9x13 inch pan. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt. In a medium bowl mix together butter, oil, milk, and eggs. Add wet ingredients to dry ingredients and mix until combined.
From lecremedelacrumb.com
From lecremedelacrumb.com
MEXICAN CORNBREAD MUFFINS | RECIPE | MEXICAN CORNBREAD, FOOD, …
Aug 22, 2015 - Moist and cheesy, and with just the right amount of spice, this Mexican Cornbread Muffin recipe makes enough to serve a crowd! ... Mexican Cornbread Muffins. 97 ratings · 35 minutes · Vegetarian ... Simple ingredients dress up packaged corn muffin mix to create this super moist and flavorful Jiffy Mexican Style Cornbread with a ...
From pinterest.com
From pinterest.com
JIFFY MEXICAN CORNBREAD MUFFINS RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Jiffy Mexican Cornbread Muffins Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
EASY MEXICAN CORNBREAD {WITH JIFFY CORN MUFFIN MIX}
Preheat the oven to 400 F (204 C). Lightly coat a nonstick 8 x 8 pan with cooking spray. In a large mixing bowl, whisk the eggs and oil together. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined.
From keytomylime.com
From keytomylime.com
SOUR CREAM CORNBREAD MUFFINS RECIPE - THE SPRUCE EATS
Preheat the oven to 425 F. Grease a 10- to 12-cup muffin pan or line with paper liners. In a bowl, combine the flour, cornmeal, baking powder, salt, and baking soda. Stir to blend thoroughly. In another mixing bowl, whisk together the melted butter and sugar.
From thespruceeats.com
From thespruceeats.com
CORNBREAD MUFFINS: MOIST & SLIGHTLY SWEET. -BAKING A MOMENT
Preheat the oven to 425 degrees F, and lightly grease or line a muffin pan with papers. Place the flour, sugar, cornmeal, baking powder, and salt in a large bowl and whisk to combine. Melt the butter in a large liquid measuring cup, add the milk, oil, and eggs, and whisk to …
From bakingamoment.com
From bakingamoment.com
SWEET CORNBREAD MUFFINS - SOUTHERN BITE
How about real Southern cornbread muffins without the sugar. Reply. Marie says. January 19, 2022 at 7:56 am ... We prefer a not-too-sweet corn bread, so this was just perfect. The sweetness can be reduced by adding 1/8 cup or 2 TBS. ... Of the many cornbread recipes I’ve tried over the years, this may be the simplest – but is definitely the ...
From southernbite.com
From southernbite.com
HOMEMADE CORNBREAD MUFFINS RECIPE - CHISEL & FORK
In a large bowl, add the flour, cornmeal, baking powder and salt and whisk to combine. Add the butter/milk mixture and mix until just combined. Fold in the corn. Divide the batter evenly among the muffin tins. Bake for 15-18 minutes or until golden brown and inserting a toothpick in the center comes out clean.
From chiselandfork.com
From chiselandfork.com
THE BEST CORNBREAD MUFFINS - MEL'S KITCHEN CAFE
Adjust an oven rack to the middle position and preheat the oven to 375 degrees F. Grease a 12-cup muffin tin or line with paper liners. In a large bowl, whisk together the flour, cornmeal, sugar, baking power, baking soda and salt. In a smaller bowl or liquid measuring cup, whisk together the eggs, sour cream and milk.
From melskitchencafe.com
From melskitchencafe.com
50 CALORIE MOIST CORNBREAD MUFFINS! IT'S A MIRACLE! - REDDIT
Moist Low Cal Corn Bread Muffins (Makes 9 servings) 2 Egg Yolks (Save your whites for breakfast!) Preheat your oven to 400 degrees Farenheit. Mix your dry ingredients and then add your liquids. Start with 1/2 cup of water first and then add more if needed until your mixture is like pudding but not overly liquid-y.
From reddit.com
From reddit.com
MEXICAN CORNBREAD (WITH JIFFY MIX) - INSANELY GOOD
Directions. In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. . Bake for 50 to 55 minutes ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FLUFFY BAKERY-STYLE CORNBREAD MUFFINS - PEAS AND CRAYONS
Preheat oven to 350 degrees F. Combine flour, cornmeal, baking powder and salt in a medium bowl. In a large bowl, cream together butter and sugar with an electric hand mixer. Add milk and oil and mix on low. Add two slightly beaten eggs to the mixture and whisk or lightly beat to incorporate.
From peasandcrayons.com
From peasandcrayons.com
LOW CALORIE MEXICAN CORNBREAD MUFFINS - KIM'S CRAVINGS
It will make the muffins nice and crisp on the outsides. These cornbread muffins can be stored at room temperature for a 1-2 days; then store in the fridge or in the freezer. To freeze the muffins place them in a large baggie. This will prevent the cornbread from losing moisture and drying out.
From kimscravings.com
From kimscravings.com
MEXICAN CORNBREAD RECIPE MOIST : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
EASY CORNBREAD MUFFINS - SUGAR AND CHARM
Instructions. Preheat the oven to 400 degrees. In a mixing bowl, lightly hand whisk flour, cornmeal, baking powder, baking soda and salt to combine. In a separate mixing bowl, whisk eggs for 20 seconds. Add in the sugar to the eggs and whisk vigorously for 30 seconds. Add in melted butter and continue to whisk.
From sugarandcharm.com
From sugarandcharm.com
JUMBO CORNBREAD MUFFINS (REALLY MOIST) - MUFFIN TIN RECIPES
Prepare the jumbo muffin tin with 6 liners. Whisk together the flour, corn meal, baking powder, and salt. In a medium bow, add softened butter (which you can soften in the microwave about 10-15 seconds medium-power) and sugar. Add in the milk, oil, honey, and one egg at a time. Use a hand mixer, or wooden spoon to combine.
From muffintinrecipes.com
From muffintinrecipes.com
JIFFY CORNBREAD MUFFINS - INSANELY GOOD RECIPES
Round it out with these moist and tender cornbread muffins! Jiffy Cornbread Muffins . ... More Tasty Cornbread Recipes to Try. Aunt Jemima Cornbread Recipe Albers Cornbread Recipe Jiffy Cornbread Casserole Cowboy Cornbread Mexican Cornbread. Print. Jiffy Cornbread Muffins. Servings. 12. servings. Prep time. 15. minutes. Cooking time. 20. minutes.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY MEXICAN STREET CORNBREAD MUFFINS - THE SHORT ORDER COOK
Preheat oven to your cornbread store-bought boxes instructions. Mix in a medium-bowl the cornbread mix and all the ingredients as instructed on the box. Add the corn and Tajin, mix thoroughly. Divide mixture into 12 evenly filled sections of a nonstick muffin pan. If you need to butter spray yours, please do.
From theshortordercook.com
From theshortordercook.com
SWEET CORNBREAD MUFFINS | TENDER AND MOIST - MOM'S DINNER
Start by preheating the oven to 350 degrees and lining a muffin tin with paper cupcake liners. This recipe will make about 24 muffins. In a large mixing bowl combine 1 yellow cake mix and 2 boxes of Jiffy corn muffin mix. Add in 5 eggs, ⅓ cup vegetable oil, 1 cup water, and ⅔ cup milk. Whisk everything together.
From momsdinner.net
From momsdinner.net
SWEET CORNBREAD MUFFINS {SUPER MOIST!} - FOOD NEWS
Preheat oven to 400 degrees. Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps. Combine egg, milk, and oil in a medium bowl and whisk to combine. Add wet ingredients to dry ingredients and stir until just combined.
From foodnewsnews.com
From foodnewsnews.com
MEXICAN CORNBREAD MUFFINS - RECIPES - COOKS.COM
Mix all ingredients well and bake at 350 degrees for 30 to 35 minutes, using 15"x11" or 9"x13" pan. Ingredients: 7 (cheese .. eggs .. onion ...) 5. MEXICAN CORNBREAD. In a bowl, combine corn ... Add to the cornbread mixture just until moistened. Pour ... away from sides of pan. Serve warm. Refrigerate leftovers.
From cooks.com
From cooks.com
MEXICAN CORNBREAD MUFFINS, MOIST AND CHEESY! – MY ROI LIST
Preheat the oven to 400 degrees. Generously spray two 12-cup muffin tins with cooking spray; set aside. (Do not use paper liners.) In a large bowl, stir together the corn meal, jalapeño peppers, onion, sugar, salt, and cheese. In another bowl, break three eggs and beat lightly with a whisk.
From myroilist.com
From myroilist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love