Mexican Corn Dip Recipe With Cream Cheese And Jalapeños Food
MEXICAN CORN DIP RECIPE WITH CREAM CHEESE AND JALAPEñOS
Steps:
- In a medium-sized mixing bowl, combine the cream cheese, mayonnaise, sour cream, lime juice, salt, garlic powder, and pepper. Use a handheld mixer on medium-high speed to blend until the mixture comes completely together and is smooth in texture.
- Add the remaining ingredients and stir until evenly coated in the sauce. Serve right away or refrigerate until ready to serve.
Nutrition Facts : Calories 147 kcal, Carbohydrate 10 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 287 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
JALAPENO CORN DIP
This dip tastes similar to a jalapeno popper. Wonderful with tortilla chips or veggies!
Provided by AKOURINOS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 32
Number Of Ingredients 8
Steps:
- Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeno pepper together in a bowl.
Nutrition Facts : Calories 107 calories, Carbohydrate 5.7 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 2.7 g, Sodium 251.8 mg, Sugar 2 g
MEXICAN CORN DIP
Make and share this Mexican Corn Dip recipe from Food.com.
Provided by Engrossed
Categories Cheese
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
- Can be chilled 24 hours before serving.
MEXICAN CORN DIP
For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.
Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
BEST MEXICAN CHEESE CORN DIP EVER
This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own. I can't ever escape a party without someone stopping me and asking how to make that "awesome" corn dish. Great for a Picnic too!!
Provided by Marsha D.
Categories Corn
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium to large bowl, Combine sour cream,mayonnaise and cumin.
- Stir well.
- Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture.
- Stir with a wooden spoon (are whatever you have) til all is combined.
- Cover and chill for 2 hours or overnight.
- (overnight is what I do, the seasonings are blended in better) Serve with warm tortilla chips.
Nutrition Facts : Calories 284.3, Fat 16.3, SaturatedFat 9.6, Cholesterol 45.2, Sodium 497.8, Carbohydrate 27.8, Fiber 3.4, Sugar 2.2, Protein 11.6
CREAM CHEESE JALAPENO DIP
Got this on the back of a package of no-brand cream cheese. It sounds good so I'm putting it here for safekeeping and sharing!
Provided by Gidget265
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Beat first three ingredients in medium bowl until creamy. Spread in microwave safe pie plate.
- Microwave on HIGH for 3-4 minutes or until edges are bubbly and center is hot.
- Garnish with Jalapeno peppers or green onions. Serve with Tortilla chips.
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