Mexican Cinnamon Chips Food

BAKED CINNAMON SUGAR MEXICAN DESSERT CHIPS

Steps:

• Preheat oven to 350 degrees. Line baking sheet with aluminum foil. Combine sugar and cinnamon, set aside.
• Cut tortilla into triangles and lay them out on baking sheet. Brush one side with the melted butter and then dust generously with cinnamon sugar. Flip them over and repeat on the other side.
• Bake for 10 minutes or until golden and crispy. Remove from oven and let them sit out for 5-10 minutes while you prepare the whipped cream.
• Beat the heavy cream on high until it starts to thicken. Add in powdered sugar and continue beating until it reaches desired consistency (I like it until soft peaks form).
• Serve chips warm with whipped cream on the side.

CINNAMON SUGAR TORTILLA CHIPS

Steps:

• Preheat oven to 400 degrees.
• Line 2 cookie sheets with parchment paper and top with wire cooling racks.
• Microwave butter in a large bowl (with lid) for 1-2 minutes, or until completely melted.
• Cut the flour tortillas into 12 wedges each.
• Add the tortilla wedges to the bowl of melted butter.
• Place lid firmly on the bowl and shake vigorously until the tortillas are evenly coated.
• In a small bowl combine the cinnamon and sugar. Toss the mixture over the buttered tortillas.
• Place the lid back on the bowl and shake well. Separate any tortillas stuck together and re-shake to ensure they are all coated well.
• Arrange the tortillas over the cooling racks and bake for 8-10 minutes, until golden brown. Some chips may still seem soft, but will get crispy as they cool.

MEXICAN CINNAMON CHIPS RECIPE

Steps:

• In a medium bowl, mix the cinnamon and sugar until well combined. Set aside.
• Cut the tortillas into 6 triangle shapes each. You can use scissors, a knife, or even a pizza cutter.
• In a pan over high heat, pour in the oil. Once hot, place just enough sliced tortillas in the pan.
• Cook the chips until slightly golden then drain onto a strainer lined with paper towels.
• Sprinkle the tortilla chips immediately with the cinnamon-sugar mixture. Serve with honey and enjoy!

CINNAMON-SUGAR CRISPS ("BUNUELOS")

Steps:

• On a plate, mix the sugar and cinnamon. In a medium, heavy-bottomed saucepan, add enough oil to come halfway up the sides of the pan. Heat over medium-high heat until a deep frying thermometer, inserted in the oil, reaches 350 degrees F. (If you do not have a thermometer, test the oil with a piece of tortilla, which should sizzle when it touches the oil and should brown in about 2 to 3 minutes.) One by one, fry tortillas until golden brown. With a slotted spoon, transfer the crisps to paper towels to drain. While still warm, transfer to cinnamon-sugar mixture, turn to coat and serve.

CINNAMON TORTILLA CHIPS

Steps:

• Brush butter over the entire top of one tortilla.
• Sprinkle generously with cinnamon sugar.
• Cut into 8ths.
• Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
• Approximately 8 to 10 minutes.