MEXICAN CHILAQUILES
In Mexico, nothing says "traditional Mexican breakfast" like a hot plate of delicious Chilaquiles. It is one of the most beloved breakfast dishes in Mexico, and it's making its way to more Mexican and Latin-American restaurants in other countries. Read on to find out how you can make authentic Mexican chilaquiles at home!
Provided by Mely Martínez
Categories Chicken
Time 25m
Number Of Ingredients 14
Steps:
- For the Red Salsa, place tomatoes, onion, pepper, garlic, and onion in a medium size saucepan. Cover with water and cook at medium heat for about 15 minutes or until the tomatoes and peppers are cooked. Place the cooked ingredients in your blender with 1/2 cup of the cookign water to make a sauce. Season with salt and set aside.
- Heat 1 tablespoon of oil in a large skillet and start frying the tortillas until golden and crisp in batches. You might need to do 2 or 3 batches to avoid overcrowding the skillet. Drain the tortillas on paper towels. Repeat the process with the rest of the tortillas.
- Clean the skillet with a paper towel, turn the heat to medium and add 1 tablespoon of oil. Add the sauce and let it cook for 5 minutes. Add the Epazote and season the sauce with salt. Carefully stir in the tortillas to avoid breaking them. Add the chicken (if using) and coat it with the salsa. Cook for 2 more minutes.
- Serve garnished with crumbled cheese, cilantro, onion and topped with the cream. Serve with "Refried beans". Avocado is also a good addition to the plate.
Nutrition Facts : Calories 552 kcal, Carbohydrate 49 g, Protein 23 g, Fat 31 g, SaturatedFat 19 g, Cholesterol 66 mg, Sodium 1230 mg, Fiber 8 g, Sugar 8 g, ServingSize 1 serving
CHILAQUILES ROJOS (TRADITIONAL MEXICAN BREAKFAST DISH)
Steps:
- Grill the tomatoes, chiles, garlic and onions until they have a slightly blackened skin. Do not burn!
- Bring 6 cups water to a boil with the blackened veggies until they are cooked through and soft inside.
- Pour the veggies with the hot water and a little added cold water into a food processor and process. Don't blend too much, you want the mixture to be chunky.
- In a large pot, heat up the oil until smoking. Then (carefully!) add a small amount of the sauce mixture and let it burn away for 1 minute (this is for a nice smoky flavor). Then slowly add the rest of the mixture and season with salt and some chicken base.
- Add the tomato puree for color, and mix well. Add the shredded chicken and cook until it is heated through. Add the cilantro. Add the chips and serve immediately on 4 plates. Top each plate with some sour cream, sliced onions, queso fresco and a sprig of cilantro.
- Serve with guacamole, refried black beans and pico de gallo on the side.
A SIMPLE MEXICAN DISH: HOW TO MAKE CHILAQUILES WITH TORTILLA CHIPS
Steps:
- Gather the ingredients.
- Lightly coat a large frying pan with vegetable oil. Heat over medium-high heat until oil shimmers.
- Spread tortilla chips in pan.
- Quickly pour salsa over chips and reduce heat to medium-low. Simmer the chips in sauce, undisturbed, until chips absorb some of the liquid and soften, for approximately 10 minutes.
- Divide chilaquiles between two plates; sprinkle half of the cheese on each and drizzle with half of the crema.
Nutrition Facts : Calories 474 kcal, Carbohydrate 44 g, Cholesterol 34 mg, Fiber 5 g, Protein 11 g, SaturatedFat 8 g, Sodium 1364 mg, Sugar 7 g, Fat 29 g, ServingSize 2 servings, UnsaturatedFat 0 g
CHILAQUILES RECIPE
Steps:
- Gather the ingredients.
- In a large, heavy-bottom pot, heat oil to 360 F. Carefully lower tortilla wedges into the oil, making sure none overlap. You may need to do this step in batches.
- Fry tortilla wedges, turning over half-way through, until golden-brown and crisp. This should take 2-3 minutes per batch. Remove and allow to drain on a plate lined with paper towels. Salt to taste while the chips are still hot. Set aside.
- In large skillet over medium-high heat, add tomatillos, water, onion, garlic, habanero chile, and cumin. Bring to a boil, then lower heat to medium-low and simmer until tomatillos break down, about 10 minutes. Remove from heat and allow to cool.
- Add the ingredients from the skillet to a blender with the cilantro. Blend the salsa to desired consistency.
- Return salsa to skillet over medium heat and cook for 5 minutes, stirring occasionally.
- Meanwhile, add the butter to a large non-stick skillet over medium heat until melted. Gently crack eggs into the melted butter. Fry to your preference and set aside.
- Just before serving, add tortilla chips to salsa in the skillet and cook until coated and heated through, about 2 minutes.
- Divide chilaquiles between 4 plates and top each serving with a fried egg. Add cotija cheese, crema, avocado, and onion, if desired, and serve immediately.
Nutrition Facts : Calories 384 kcal, Carbohydrate 25 g, Cholesterol 194 mg, Fiber 5 g, Protein 10 g, SaturatedFat 5 g, Sodium 173 mg, Sugar 6 g, Fat 28 g, UnsaturatedFat 0 g
MEXICAN CHILAQUILES BREAKFAST CASSEROLE
Make and share this Mexican Chilaquiles Breakfast Casserole recipe from Food.com.
Provided by AmyZoe
Categories Breakfast
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients until well blended.
- Pack into a baking dish and pop into the oven for about an hour.
Nutrition Facts : Calories 160.9, Fat 10.4, SaturatedFat 5.4, Cholesterol 35.6, Sodium 693.4, Carbohydrate 8.3, Fiber 0.3, Sugar 5.5, Protein 8.6
EASY CHILAQUILES
A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!
Provided by Christina Bleeker
Categories World Cuisine Recipes Latin American Mexican
Time 19m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
- Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 26.1 g, Cholesterol 352.5 mg, Fat 35.8 g, Fiber 3.3 g, Protein 21 g, SaturatedFat 11 g, Sodium 516.8 mg, Sugar 1.3 g
CHILAQUILES CASSEROLE
Make and share this Chilaquiles Casserole recipe from Food.com.
Provided by Pinay0618
Categories One Dish Meal
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Lightly coat a 9-by-13-inch baking dish with cooking spray.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until starting to brown, about 5 minutes. Stir in zucchini, beans, tomatoes, corn, cumin and salt and cook, stirring occasionally, until the vegetables are heated through, about 3 minutes.
- Scatter half the tortilla pieces in the baking dish. Top with about half the vegetable mixture, about half the enchilada sauce and half the cheese. Repeat with one more layer of tortillas, vegetables, sauce and cheese. Cover with foil.
- Bake the casserole for 15 minutes. Remove the foil and continue baking until the casserole is bubbling around the edges and the cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 183.2, Fat 3.6, SaturatedFat 0.3, Sodium 579.1, Carbohydrate 33.4, Fiber 7.2, Sugar 3.9, Protein 6.7
More about "mexican chilaquiles food"
LOS CHILAQUILES MEXICAN BREAKFAST - RENO, NV
From yelp.com
Location 3380 S McCarran Blvd Reno, NV 89502
THE HISTORY OF MEXICAN CHILAQUILES | EHOW
From ehow.com
CHILAQUILES WITH EGGS (MEXICAN COMFORT FOOD) - THIS IS …
From thisishowicook.com
20+ CHILAQUILES RECIPES | ALLRECIPES
From allrecipes.com
FOOD - CORN PRODUCTS - CHILAQUILES – MEXICAN MAMA
From mexican-mama.com
CHILAQUILES: TORTILLAS AND CHEESE AND SALSA FOR BREAKFAST · I AM A …
From iamafoodblog.com
TRADITIONAL CHILAQUILES ROJOS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
LIST OF MEXICAN DISHES - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE CHILAQUILES: CLASSIC MEXICAN CHILAQUILES RECIPE
From masterclass.com
CHILAQUILES, OTTAWA - RESTAURANT REVIEWS, PHOTOS & PHONE
From tripadvisor.ca
CHILAQUILES MEXICAN CUISINE - OTTAWA, ON - YELP
From yelp.ca
CHILAQUILES! RECIPE - ALTON BROWN
From altonbrown.com
CHILAQUILES ROJOS, HOW TO MAKE IT & ITS HISTORY - AMIGOFOODS
From blog.amigofoods.com
AUTHENTIC CHILAQUILES ROJOS - MEXICAN RECIPES BY - MUY DELISH
From muydelish.com
MEXICAN CHILAQUILES ROJOS RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
CHILAQUILES - WIKIPEDIA
From en.wikipedia.org
EASY CHILAQUILES RECIPE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
RED MEXICAN CHILAQUILES | DUDE THAT COOKZ
From dudethatcookz.com
CHILAQUILES VERDES WITH CHICKEN RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
CHILAQUILES - MEXICAN RESTAURANT IN OTTAWA
From chilaquiles-restaurant.business.site
THE 25 BEST MEXICAN FOODS - AMIGOFOODS
From blog.amigofoods.com
CHILAQUILES - VEGAN MEXICAN FOOD
From veganmexicanfood.com
MEXICAN CHILAQUILES ARCHIVES - MYFOODCHANNEL
From myfoodchannel.com
MEXICAN FOOD: 28 TRADITIONAL DISHES OF MEXICO
From travelfoodatlas.com
MEXICAN CHILAQUILES RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN BREAKFAST CHILAQUILES - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
HOW CHILAQUILES, A HUMBLE LEFTOVERS DISH, BECAME MEXICO’S …
From mic.com
BEST MEXICAN BREAKFAST CHILAQUILES RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
TOP 10 FOODS TO TRY IN MEXICO | BBC GOOD FOOD
From bbcgoodfood.com
CHILAQUILES I ORDER ON THE GO I TRADITIONAL MEXICAN RESTAURANT IN …
From chilaquiles.ca
WHAT ARE CHILAQUILES?? - JUST MEXICAN FOOD
From justmexicanfood.com
CHILAQUILES - MEXICAN FOOD ON BEHANCE
From behance.net
WHAT ARE CHILAQUILES ROJOS? - JUST MEXICAN FOOD
From justmexicanfood.com
MEXICAN CHILAQUILES - COOK - DELIVERY
From taquerialosjarritos.com
MEXICAN CHICKEN CHILAQUILES - REAL FOOD RECIPES
From adorefoods.com
CHILAQUILES (AKA HANGOVER FOOD) | CAKE 'N KNIFE
From cakenknife.com
RED CHILAQUILES RECIPE WITH FRIED EGGS FOR CHILAQUILES ROJOS
From grantourismotravels.com
CHILAQUILES RECIPES - BBC FOOD
From bbc.co.uk
BUZZFEED FOOD - COOKING MEXICAN CHILAQUILES WITH MY MOM
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love