Mexican Cheesy Chicken Dip Food
CHEESY CHICKEN DIP
This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they'll be sure to ask! Serve with tortilla chips or crackers.
Provided by AshleyNicole
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
- Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 3.1 g, Cholesterol 53.4 mg, Fat 14 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 7.4 g, Sodium 536.4 mg, Sugar 0.8 g
CHEESY CHICKEN TACO DIP
We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game-if it lasts that long! -Deanna Garretson, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 4h25m
Yield 8 cups
Number Of Ingredients 9
Steps:
- In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.
Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESY MEXICAN CHICKEN
Make and share this Cheesy Mexican Chicken recipe from Food.com.
Provided by Kim127
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the black and red pepper, paprika and garlic powder.
- Sprinkle evenly over chicken.
- Melt butter in a large skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes on each side or until golden brown.
- Remove from heat.
- Top with chiles and cheese.
- Cover and let stand 2-3 minutes or until cheese melts.
- Sprinkle with additional paprika.
- (optional).
Nutrition Facts : Calories 277.1, Fat 13, SaturatedFat 7.6, Cholesterol 101.2, Sodium 251.3, Carbohydrate 4, Fiber 0.8, Sugar 1.9, Protein 35
CHEESY MEXICAN CASSEROLE
Chicken, cheese, and spices. You can substitute Cheddar cheese for the Mexican-style cheese blend, if desired.
Provided by Texasgal60
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture.
- Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil.
- Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 21.8 g, Cholesterol 60.2 mg, Fat 12.4 g, Fiber 2.1 g, Protein 21.7 g, SaturatedFat 6.2 g, Sodium 689.9 mg, Sugar 4.6 g
HOT CHEESY CHICKEN DIP
I had this at a pot luck gathering and had to have the recipe. It seems we can't get enough and can be made in the crock pot although I prefer baking.
Provided by Trgg89
Categories Very Low Carbs
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all 5 ingredients in mixing bowl until well mixed.
- Put into 9x13 glass baking dish and bake @ 350 degrees for 30 minute or until bubbly.
- Serve warm with tortilla chips.
CREAMY MEXICAN CHICKEN DIP
This is a delicious creamy mexican dip that is a little different considering that it includes chicken.
Provided by Chris from Kansas
Categories Chicken
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350.
- In medium bowl, combine sour cream, milk and cream cheese; beat until smooth. Stir in chicken, cumin, salt, green chilies and hot pepper sauce.
- Spread mixture in 9-inch pie pan. Bake at 350 for 13 to 15 minutes or until thoroughly heated.
- Arrange chopped tomato around outer edge of dish; place reserved chilies in center.
- Serve with tortilla chips.
Nutrition Facts : Calories 147.8, Fat 11.9, SaturatedFat 6.9, Cholesterol 46.2, Sodium 153.3, Carbohydrate 2.8, Fiber 0.3, Sugar 0.9, Protein 7.8
CHEESY MEXICAN CHICKEN RECIPE
Introduce south-of-the border flavors with this Cheesy Mexican Chicken Recipe. This spicy Mexican chicken recipe is a family favorite when served over rice.
Provided by My Food and Family
Categories Cheese
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Place chicken in 13x9-inch baking dish sprayed with cooking spray.
- Mix soup, 1 cup cheese, milk and seasoning mix until blended; spoon over chicken. Cover.
- Bake 30 min. Top with chips and remaining cheese; bake, uncovered, 10 min. or until chicken is done (165ºF) and cheese is melted. Serve over rice.
Nutrition Facts : Calories 560, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1010 mg, Carbohydrate 54 g, Fiber 2 g, Sugar 2 g, Protein 37 g
MEXI-CHEESY CHIP DIP
A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a "bread bowl" (a hollowed out round loaf).
Provided by jujube
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 12m
Yield 8
Number Of Ingredients 4
Steps:
- Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 7.2 g, Cholesterol 65.3 mg, Fat 20.1 g, Fiber 1.2 g, Protein 12.7 g, SaturatedFat 12.2 g, Sodium 915 mg, Sugar 1.9 g
MEXICAN CHEESY CHICKEN DIP
Make and share this Mexican Cheesy Chicken Dip recipe from Food.com.
Provided by Queenkungfu
Categories One Dish Meal
Time 1h
Yield 1 13x9, 24 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 Fahrenheit.
- Grease a 9x13 panand set aside.
- Heat the oil in a skillet over medium-high heat.
- Add the onion, bell peper, and garlic and cook until softened.
- In a large bowl combine the chicken, cookedvegetables, beans, corn, enchilada sauce, salsa, cilantro, adobo seasoning, fajita seasoning and pepper.
- Mix well.
- Spoon half the mixture into pan.
- In a seperate bowl combine the cheeses.
- Sprinkle half the cheese mixture over the chicken/vegetable mixture that is in the pan.
- Top with the remaining chicken/vegetable and then op that with the rest of the cheese.
- Bake for 30 minutes.
- Let stand for 5 minutes and top with your garnishes.
- Serve with chips.
Nutrition Facts : Calories 204.5, Fat 10.2, SaturatedFat 4.8, Cholesterol 32.5, Sodium 280.3, Carbohydrate 16.9, Fiber 4.5, Sugar 1.9, Protein 12.7
CHICKEN MEXICAN DIP - SUPER EASY!
This dip is fantastic and is always a hit at parties! The best part - it is super easy and done in a matter of minutes with very little prep work. Before anyone comments that this is not really a cooking recipe, please trust that I know this is just mixing things together, not really cooking. When you are crunched for time and need something quick, this is a great dip. If you would like to spend hours in the kitchen making "artisan" fare, then choose another recipe! :)
Provided by CarolinaCookingGal
Categories Chicken
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- In a microwavable bowl, microwave the chicken until it is hot (it takes my microwave 1 - 2 minutes).
- When it is hot, shred the chicken with two forks.
- Throw the cream cheese on top of the chicken and microwave on 10 second intervals until the cream cheese is softened and easy to stir.
- Stir in the salsa.
- Stir in the cheese.
- Stir in any additional ingredients that you choose. Optional - onion, black beans, cilantro - whatever you like! I usually use a red onion, but it tastes just as great without it.
- You can serve this hot or cold. I normally use Scoops, since the chicken can break thinner chips.
- This makes a small batch of appetizer portions. Double or triple the recipe if you are feeding a crowd! This dip is always one of the first to go, when I take it to parties.
Nutrition Facts : Calories 203.5, Fat 17.6, SaturatedFat 10.2, Cholesterol 53.7, Sodium 562.5, Carbohydrate 5.8, Fiber 0.7, Sugar 2.5, Protein 6.6
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