Mexican Bean Pie Food

MEXICAN MESS (BEAN DIP)

Mexican Mess (Bean Dip) image

This isn't very pretty. You can add another cup of cheese on top if you want and add veggies, guacamole and sour cream to make it more like nacho dip. I personally can eat the whole thing just like it is. Leftovers go well in a soft tortilla.

Provided by cookee monster

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) can fat-free refried beans
1 cup salsa (I like medium)
4 ounces green chilies
1 cup cheese, shredded (I like a Mexican or taco blend)

Steps:

Spray a pie plate.
Mix all ingredients and place in pie plate.
Bake at 350 degrees for about 15 minutes or hot in the center.
Add extra cheese and anything else you want on top.

RIDICULOUSLY EASY MEXICAN BEANS

Ridiculously Easy Mexican Beans image

Make and share this Ridiculously Easy Mexican Beans recipe from Food.com.

Provided by peachy_pie

Categories Lunch/Snacks

Time 6m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

1 (455 g) can black beans (or kidney beans or white beans)
1 (455 g) can rotel, mexican flavoured tomatoes (or plain tinned tomatoes with some mexican seasoning sprinkled in)
cornbread or steamed vegetables

Steps:

Heat beans and tomatoes together.
They are ready.
Seriously, that's it.

MEXICAN PIE

Mexican Pie image

Make and share this Mexican Pie recipe from Food.com.

Provided by dawn2701

Categories Meat

Time 55m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon oil
1 large onion, chopped
1 lb ground beef
1 (1 1/2 tablespoon) packet taco seasoning
1 (4 ounce) can green chilies
2 cups cheddar cheese
1 (15 ounce) can refried beans
4 ounces canned chipotle chiles in adobo, chopped
16 small corn tortillas, cut in half

Steps:

Heat oil in skillet over medium high heat.
Cook onions until translucent.
Add garlic, taco seasoning and ground beef, cook until brown.
Stir in green chilies.
Preheat oven to 400 degrees.
Lightly grease pie plate and cover bottom with 4 tortillas.
Layer in this order: 1/2 beef mixture, 1/2 cheese, 4 tortillas, beans, 4 tortillas, chipolte peppers, 4 tortillas, remaining beef, remaining cheese.
Bake 30-40 minutes uncovered, or until cheese is melted.
Serve with toppings of choice (salsa, sour cream, and guacamole).
Leave out the chipolte peppers if you do not like spice, feel free to add black beans with refried beans for extra protein, and substitute leftover chicken or turkey for the beef with ease. Double recipe to freeze ahead for a lazy or crazy day.

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