Mexi Ghetti Food

PIZZAGHETTI

Steps:

• brown hamburger meat & drain.
• mix in water, diced tomatoes, & tomato sauce.
• bring to a boil then add olives, noodles, mushrooms & olive oil.
• turn to medium low heat & let cook for 20-25 minute.
• you can top with parmesan cheese & serve with garlic bread! ENJOY!

CHILI-GHETTI

Steps:

• Cook spaghetti according to package instructions.
• Use chili as you would spaghetti sauce.

PEPPERONI PIZZAGHETTI

Steps:

• Cook pasta until al dente.
• Drain well.
• Meanwhile, make the sauce.
• Heat non-stick deep skillet or dutch oven.
• Add oil and sliced peppers, onions, pepperoni& garlic; saute until veggies are crisp-tender.
• Drain if your pepperoni is very fatty.
• Stir in tomatoes with juice, oregano, basil, pepper& salt, if desired.
• Cook over medium heat just until hot, then toss with pasta.
• Sprinkle with parmesan cheese, toss& serve.

CHILI-GHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
• Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir spaghetti into the beef mixture; add kidney beans, diced tomatoes, tomato sauce, mushrooms, water, chili seasoning mix, and Parmesan cheese. Place a cover on the skillet, reduce heat to medium-low, and cook at a simmer until hot, about 10 minutes. Top with Cheddar cheese.

CHILIGHETTI

Steps:

• Cook spaghetti according to package directions.
• In a large skillet, cook beef, and onion over medium heat until meat is no longer pink.
• Drain spaghetti, and add to meat mixture.
• Stir in the beans, tomatoes, mushrooms, water, chili seasoning, and parmesan cheese.
• Cover and simmer for 10 minutes.
• Sprinkle with mozzerella cheese.