Methi Malai Paneer Food
MALAI METHI PANEER(DELICIOUS INDIAN COTTAGE CHEESE CURRY)
Isn't the name enough to tell you how yummy this is going to be?! Mmmmm! This is the winning recipe of the week Jan 1-7'04 that was posted by Rita Choudhary in the Thursday magazine. I hope you enjoy it as much as we did! Bon Appetite!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 31m
Yield 1-2 serving(s)
Number Of Ingredients 18
Steps:
- Take a microwaveable glass bowl and toss in the onion, ginger and garlic in it.
- Microwave it on HIGH power level for 2 minutes.
- Add the coarsely ground cumin, whole red chilli, corriander seeds, turmeric powder, red chilli powder, garam masala powder and kasoori methi.
- Microwave it on HIGH power level for 1 minute.
- Stir in the tomato puree, capsicum and 1/4 cup of water.
- Microwave on HIGH power level for 2 minutes.
- Add the cottage cheese cubes, cream, sugar, salt and 1/4 cup of water.
- Mix it very gently so as to not let the cottage cheese cubes break.
- Microwave on HIGH power level for 1 minute.
- Garnish with corriander leaves.
- Serve hot with rotis (chappatis) or naan or white Basmati rice.
- Enjoy!
Nutrition Facts : Calories 1278.1, Fat 112.2, SaturatedFat 56.3, Cholesterol 305.5, Sodium 976.7, Carbohydrate 40.7, Fiber 6.4, Sugar 12.4, Protein 34.7
MALAI PANEER
Make and share this Malai Paneer recipe from Food.com.
Provided by Aamna
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Fry garlic in oil.
- Add onions and fry till golden.
- Add ginger, tomatoes, and peppers and fry for 2-3 minutes.
- Add paneer, fenugreek and toss.
- Pour in cream and simmer for a few minutes.
- Serve hot with roti or basmati rice.
Nutrition Facts : Calories 180.6, Fat 14.3, SaturatedFat 5.4, Cholesterol 24.8, Sodium 20.6, Carbohydrate 12.3, Fiber 1.6, Sugar 5.6, Protein 2.4
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