Mesquite Grilled Chicken Sandwiches Food

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MESQUITE GRILLED CHICKEN SANDWICHES



Mesquite Grilled Chicken Sandwiches image

Made with a delicious homemade marinade and served on a grilled bun, it's one of our family's favorite weeknight dinners.

Provided by Brandy

Categories     Main Course

Time 55m

Number Of Ingredients 15

3 chicken breast halves
1 Tbsp. paprika
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 teaspoon brown sugar
1 teaspoon kosher salt
1/4 cup oil
1/4 cup bbq sauce
1/4 teaspoon liquid smoke
6 hamburger buns
butter
fixins

Steps:

  • Trim fat off of chicken breasts. Place each breast in between two pieces of wax paper and pound to 1/2" thickness. Cut each breast into 2-3 smaller pieces (to fit bun size).
  • Mix marinade ingredients and pour over chicken breast pieces. Refrigerate 30-45 minutes.
  • Grill chicken for about 5 minutes on each side, or until internal temperature reaches 165 degrees.
  • Butter buns and place on grill until slightly toasted.
  • Spread each bun with mayonnaise (if desired) and top with fixins.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

MESQUITE LIME CHICKEN SANDWICH



Mesquite Lime Chicken Sandwich image

Under $2.25 per serving. A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings -- it's a feast on a bun!

Provided by McCormick Kitchens

Categories     Chicken Breast

Time 24m

Yield 8 serving(s)

Number Of Ingredients 10

1 (1 ounce) package McCormick® Grill Mates® Mesquite Marinade
1/4 cup fresh lime juice
2 tablespoons honey
2 tablespoons vegetable oil
8 small boneless skinless chicken breast halves (about 2 pounds)
8 small club rolls
8 lettuce leaves
2 medium tomatoes, sliced
8 slices crisply cooked bacon (optional)
8 slices American cheese (optional)

Steps:

  • Mix Marinade Mix, lime juice, honey and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently. Serve chicken on toasted rolls with lettuce and tomatoes. Top with bacon, cheese and condiments, if desired.

Nutrition Facts : Calories 358.6, Fat 9, SaturatedFat 1.5, Cholesterol 75.5, Sodium 455.6, Carbohydrate 36.9, Fiber 2, Sugar 6.4, Protein 31.3

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