Mesquite Grilled Chicken Sandwiches Food

MESQUITE GRILLED CHICKEN SANDWICHES

Mesquite Grilled Chicken Sandwiches image

Made with a delicious homemade marinade and served on a grilled bun, it's one of our family's favorite weeknight dinners.

Provided by Brandy

Time 55m

Number Of Ingredients 15

Ingredients

3 chicken breast halves
1 Tbsp. paprika
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 teaspoon brown sugar
1 teaspoon kosher salt
1/4 cup oil
1/4 cup bbq sauce
1/4 teaspoon liquid smoke
6 hamburger buns
butter
fixins

Steps:

Trim fat off of chicken breasts. Place each breast in between two pieces of wax paper and pound to 1/2" thickness. Cut each breast into 2-3 smaller pieces (to fit bun size).
Mix marinade ingredients and pour over chicken breast pieces. Refrigerate 30-45 minutes.
Grill chicken for about 5 minutes on each side, or until internal temperature reaches 165 degrees.
Butter buns and place on grill until slightly toasted.
Spread each bun with mayonnaise (if desired) and top with fixins.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

MESQUITE LIME CHICKEN SANDWICH

Mesquite Lime Chicken Sandwich image

Under $2.25 per serving. A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings -- it's a feast on a bun!

Provided by McCormick Kitchens

Categories Chicken Breast

Time 24m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (1 ounce) package McCormick® Grill Mates® Mesquite Marinade
1/4 cup fresh lime juice
2 tablespoons honey
2 tablespoons vegetable oil
8 small boneless skinless chicken breast halves (about 2 pounds)
8 small club rolls
8 lettuce leaves
2 medium tomatoes, sliced
8 slices crisply cooked bacon (optional)
8 slices American cheese (optional)

Steps:

Mix Marinade Mix, lime juice, honey and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently. Serve chicken on toasted rolls with lettuce and tomatoes. Top with bacon, cheese and condiments, if desired.

Nutrition Facts : Calories 358.6, Fat 9, SaturatedFat 1.5, Cholesterol 75.5, Sodium 455.6, Carbohydrate 36.9, Fiber 2, Sugar 6.4, Protein 31.3

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