Mermaid Barbie Tuna Tartare Food
TUNA TARTARE (BAREFOOT CONTESSA) INA GARTEN
I just saw the Barefoot Contessa make this on her "Book Party" show, Barefoot Contessa Family Style, 2002. It reminded me of an affair I attended awhile back and they served Tuna Tartare -- I loved it! This runs the closest second to the one I had. I hope you will try it -- it is scrumptious! It requires at least 1 hour chilling time while the flavors marry.
Provided by Manami
Categories Tuna
Time 30m
Yield 50 serving(s)
Number Of Ingredients 13
Steps:
- Cut the tuna into 1/4-inch dice and place it in a very large bowl.
- In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper.
- Pour over the tuna, add the scallions and jalapeno, and mix well.
- Cut the avocados in half, remove the seed, and peel.
- Cut the avocados into 1/4-inch dice.
- Carefully mix the avocado into the tuna mixture; so that the lime juice covers thewm. (To prevent discoloration).
- Add the toasted sesame seeds, if using, and season to taste.
- Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend.
- Serve on crackers.
Nutrition Facts : Calories 122.7, Fat 9.2, SaturatedFat 1.5, Cholesterol 12.9, Sodium 429, Carbohydrate 2, Fiber 1.1, Sugar 0.2, Protein 8.4
BARBIE'S TUNA SANDWICH
This recipe was submitted by tanaquil at all recipes. I really found it was a very good and a nice change from other sandwiches.
Provided by shellbee
Categories Lunch/Snacks
Time 35m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- in a medium bowl, combine tuna, mayonnaise, parmesan cheese and onion flakes.
- season eith remaining ingredients.
- mix well.
- chill.
- serve on crackers or as sandwich spread.
Nutrition Facts : Calories 199.9, Fat 11.8, SaturatedFat 1.9, Cholesterol 22.2, Sodium 463.9, Carbohydrate 9.7, Fiber 0.2, Sugar 3.3, Protein 14
TUNA TARTARE
Steps:
- Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.
TUNA TARTARE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h20m
Yield 24 hors d'oeuvres size servings
Number Of Ingredients 7
Steps:
- With a heavy sharp knife, chop tuna into very small slices. In a mixing bowl, combine tuna, chives, capers, shallots, lemon juice, oil, salt and freshly ground pepper and chill for 1 hour. Fill demitasse spoons with mixture and serve.
MERMAID DELIGHTS (TUNA PATTIES / BURGERS)
These are nice and juicy - a great cheap meal. From Better Homes and Garden - when I was little my sisters and I used to eat them just because they are called "Mermaid Patties." :-) Simple, healthy, and great tasting.
Provided by Random Rachel
Categories High Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If you'd like to, run your carrots through a food processor so they aren't identifiable in the finished patties.
- Blend all ingredients together in a bowl, and form 3-4 patties. Preheat your ovens broiler.
- Broil for 4 minutes on one side, flip, and broil for 3 minutes more. Add a slice of cheese if desired, and broil 1 minute more.
Nutrition Facts : Calories 185.2, Fat 9.3, SaturatedFat 3.6, Cholesterol 73.9, Sodium 206.5, Carbohydrate 9, Fiber 0.7, Sugar 1.8, Protein 15.6
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