Memphis Style Rub Food

DRY RUB RIBS- MEMPHIS (DAVE'S DINNERS)

Steps:

• Preheat over to 300 degrees F.
• Mix the rub ingredients together well in a small bowl.
• Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.
• Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.

MEMPHIS RUB BY STEVEN RAICHLEN

Steps:

• Mix all ingredients together, using the cayenne pepper to your heat preference.
• Rub on a whole chicken for beer can chicken, or a rack of ribs.
• Makes about a half a cup of rub.

MEMPHIS DRY RUB

Steps:

• Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.

MEMPHIS RUB

Steps:

• In a small airtight container, mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder and onion powder. Seal and store in a cool dark place until ready for use.

MEMPHIS DRY RUB RIBS (STEVEN RAICHLEN)

Steps:

• You will need a barbecue mop.
• Make the rub: add the rub ingredients to a bowl; stir to mix.
• Store rub in an airtight container away from heat and light; will keep for 6 months.
• Make the mop sauce-add the vinegar, salt, and rub in a bowl; add 1 cup water; whisk until the salt dissolves; set aside.
• Remove the thin, papery membrane from the back of each rack of ribs.
• Generously season the ribs all over with salt and pepper.
• Set up grill for direct grilling (charcoal is more accurate); preheat to medium.
• When ready to cook, brush the grill grate, place the ribs on the hot grate, bone side down, and grill until that side is sizzling and golden brown, about 35 minutes.
• Turn the ribs and grill meat side down until that side is sizzling and golden brown, about 25 minutes longer.
• When fully cooked, the ribs will be nicely browned and tender enough to pull apart with your fingers.
• The dripping fat may cause flare-ups; if this happens, move the ribs to another spot on the grate.
• Transfer the grilled ribs to a platter or cutting board.
• Generously brush or mop the ribs on both sides with the mop sauce.
• Thickly sprinkle the meat side with the remaining rub to form a crust.
• You can use all or the rub or just a part, depending on your fondness for spice.
• Mr. Raichlen likes a crust about 1/8 inch thick; serve the ribs as whole racks, cut the racks in pieces, or carve them into individual ribs and serve any remaining rub on the side.

OVEN BAKED MEMPHIS STYLE RIBS

Steps:

• First, we start by preheating the oven to 250 degrees Fahrenheit. Meanwhile, take the spare ribs and wash them thoroughly. Run them under cold water and hand rub both sides.
• Remove the thin flap of meat on the back side; the piece that emulates flank steak. After, remove the thin, transparent film also located on the backside of the ribs. THIS IS VERY IMPORTANT! (If you dont, your ribs will be tough and bitter).
• Rub a small amount (1 cup total) of apple vinegar over both sides of the ribs. The vinegar draw the pork blood from the meat, and also acts as a tenderizer; and adds flavor.
• Sprinkle 3 table spoons of rub seasoning on the front, three on the back, and take about 2-3 minutes to rub it into, and spread thoroughly, on each side.
• Place ribs in a baking pan and cover with foil.
• Place ribs on a rack positioned in the middle of the oven.
• To create the mop, take 1 table spoon of your rub, add 1 cup of apple vinegar, and one table spoon yellow mustard. Mix together well.
• After 2 hours of cooking, remove the ribs and drain the juices from the pan. Apply mop mixture lightly to the meaty side of the ribs using a soaked paper towel, etc. When finished, recover with foil, place back in oven on middle rack, reset timer for another 2 hours.
• Once the second duration of 2 hours has finished, remove foil, remove ribs and drain the excess juice. Re apply mop lightly. return to over WITHOUT foil covering it. Switch oven to BROIL- High mode and broil for 10-15 minutes (or until you find the outer side crispy enough).
• remove from oven, sprinkle remaining table spoon of rub spices over front and back of ribs, and let sit uncovered for approximately 10 minutes.
• Enjoy.

BEST MEMPHIS BBQ DRY RUB

Steps:

• Whisk brown sugar, black pepper, paprika, white pepper, red pepper flakes, salt, chili powder, and garlic powder together in a bowl. Store in an airtight container.