Memas Classic Texas Chocolate Sheet Cake Food

GRANDMA'S CHOCOLATE TEXAS SHEET CAKE

Grandma's Chocolate Texas Sheet Cake image

This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy, and fun to make! Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas sheet cake.

Provided by Bekah Miller

Categories Desserts Cakes Sheet Cake Recipes

Time 45m

Yield 24

Number Of Ingredients 15

Ingredients

1 cup salted butter
1 cup water
3 tablespoons cocoa powder
2 cups all-purpose flour
2 cups white sugar
½ teaspoon salt
½ cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
½ cup unsalted butter
6 tablespoons milk
3 tablespoons cocoa powder
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch cake pan.
Combine butter, water, and cocoa powder for cake in a saucepan over medium heat. Cook until butter has melted and mixture comes to a boil. Remove from the heat and cool slightly.
Meanwhile, mix flour, sugar, and salt together in a large bowl. Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl.
Add melted butter mixture to the flour mixture, then add buttermilk-egg mixture and beat until thoroughly combined. Pour into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.
Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the frosting in a saucepan over medium heat. Stir until butter melts, then stir in powdered sugar. Spread frosting over the warm cake.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 36.3 g, Cholesterol 46.5 mg, Fat 12.3 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 7.6 g, Sodium 169.6 mg, Sugar 27.4 g

MEMA'S CLASSIC TEXAS CHOCOLATE SHEET CAKE

Mema's Classic Texas Chocolate Sheet Cake image

My Mema didn't cook many things very well, but she had her few recipe's that she's perfected over the years, this being one of them. She was a southern girl born and raised in Texas and this recipe I believe, was her mother's, mother's. This is a melt in your mouth, classic chocolate sheet cake. If you have a sweet tooth, this recipe will melt you! Hope you enjoy :) Prep and cook time guesstimated.

Provided by life is poetry

Categories Dessert

Time 35m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 14

Ingredients

2 cups sugar
2 cups flour
1 cup margarine
3 1/2 tablespoons cocoa
1 cup water
2 eggs
1 cup buttermilk
1 teaspoon vanilla
1 teaspoon baking soda
1/2 cup margarine
3 1/2 tablespoons cocoa
1/3 cup milk
1 (12 ounce) box powdered sugar
1 teaspoon vanilla

Steps:

For the cake:.
1) In large bowl mix sugar and flour. Set aside.
2) In saucepan bring to boil margarine, cocoa and water. Mix well.
3) Pour over dry ingredients and add eggs, buttermilk, vanilla and baking soda. Mix very well!
4) pour into greased pan and bake at 400 degrees for 20 minutes.
For the frosting:.
1) In saucepan bring to boil margarine, cocoa, and milk.
2) Mix in powdered sugar and vanilla, boil slightly then set aside to cool.
3) After cake cools slightly (still warm though) pour frosting over cake :) eat and enjoy!

BEST-EVER TEXAS SHEET CAKE RECIPE

Best-Ever Texas Sheet Cake Recipe image

Try our Best-Ever Texas Sheet Cake Recipe. Rich chocolate flavor and toasted pecans make this Best-Ever Texas Sheet Cake Recipe one of our favorites.

Provided by My Food and Family

Categories Special Occasion Recipes

Time 52m

Yield 24 servings

Number Of Ingredients 9

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
3/4 cup chopped pecans, toasted

Steps:

Heat oven to 375ºF.
Melt 2 oz. chocolate as directed on package. Beat cake mix, dry pudding mix and next 4 ingredients with mixer until blended. Add melted chocolate; mix well. Pour into 15x10x1-inch pan sprayed with cooking spray.
Bake 20 to 22 min. or until toothpick inserted in center comes out clean. Cool 20 min.
Meanwhile, microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Cool 15 min.
Spread COOL WHIP mixture onto cake; sprinkle with nuts.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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