Marshmallow Fluff Cookie Food

PEANUT BUTTER MARSHMALLOW FLUFF COCONUT COOKIES

Peanut Butter Marshmallow Fluff Coconut Cookies image

Hello everyone!! This is a wonderful twist on your common peanut butter cookie that tastes moist and chewy and delicious with the coconut on top. That is just great to snack on...

Provided by MARIELA

Categories Drop Cookies

Time 30m

Yield 24-36 cookies

Number Of Ingredients 10

Ingredients

1 cup butter (softened)
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla
3/4 cup creamy peanut butter
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 cup marshmallow cream
1 cup coconut flakes (sweetened or unsweetened)

Steps:

Preheat Oven to 350°F (175°C).
In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar until smooth and fluffy.
Beat in the eggs one at time, then stir in the vanilla.
Combine the flour and baking soda; stir in to the peanut butter mixture.
Then fold in the marshmallow fluff in just until combined.
When you drop the cookies by the rounded spoonfuls or use a cookie scooper into the ungreased cookie sheet first put a pinch of coconut flakes on bottom on cookie sheet then place dough on top of coconut then after all your cookies have been drop place a nice hefty pinch of coconut flakes on top of cookie dough then press with fork as you would with regular peanut butter cookies to impress a criss cross with fork.
Bake for 15 minutes.

Nutrition Facts : Calories 230.8, Fat 13.3, SaturatedFat 6.8, Cholesterol 35.8, Sodium 178.4, Carbohydrate 25.1, Fiber 1.2, Sugar 12.9, Protein 4

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