Melting Chocolate Cake From Carnival Cruise Lines Food

MELTING CHOCOLATE CAKE (FROM CARNIVAL CRUISE LINES)

Melting Chocolate Cake (From Carnival Cruise Lines) image

Absolutely one of the FINEST chocolate desserts I've ever eaten. I even repeated our visit to the dining room just so I could have another go at this dessert before we got off the boat. Carnival passed this recipe out in the dining room the last night of the cruise and I'm SOOO happy they did!

Provided by T-Logan

Categories Dessert

Time 30m

Yield 8 ramekins, 8 serving(s)

Number Of Ingredients 5

Ingredients

7 ounces semisweet chocolate
7 ounces butter
6 eggs
3 ounces sugar
4 ounces flour

Steps:

Melt chocolate and butter together.
Mix half of eggs and sugar and whisk for a few minutes. Add flour. Then add rest of the eggs.
Add egg mix to the melted chocolate mix.
Pour mixture in individual ramekin cups.
Bake in oven at 390 degrees (200 celsius) for 15-20 minutes.
To serve, sprinkle top with powdered sugar and serve with a scoop of vanilla ice cream on the side.

Nutrition Facts : Calories 451.4, Fat 37.1, SaturatedFat 22.1, Cholesterol 192.8, Sodium 236.9, Carbohydrate 29.3, Fiber 4.6, Sugar 11, Protein 9.7

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