CHICKEN & DRESSING CASSEROLE
A comfort food casserole made with stewed chicken and Southern cornbread dressing. Great with leftover turkey too!
Provided by Mandy Rivers | South Your Mouth
Time 1h15m
Yield 10 Servings
Number Of Ingredients 12
Steps:
- Slowly cook chicken breasts in broth over medium-low heat in a covered pot until cooked through. Don't boil them to death or they'll turn out hard and rubbery. Remove chicken and allow to cool then shred with two forks or dice into bite-sized pieces; cover and set aside. Measure out two cups of chicken stock and set aside.
- Meanwhile, sauté celery and onion in butter until onion is translucent.
- Combine reserved 2 cups chicken stock, cream of chicken soup, salt, poultry seasoning, pepper and garlic and stir well.
- In a large mixing bowl combine cornbread, chicken, sautéed veggies (with butter), chicken stock mixture and boiled eggs and mix well. Spoon mixture into a greased baking dish and cook, uncovered at 350 degrees for 45 minutes or until nicely browned on top. Remove from oven and let rest 15-20 minutes before serving.
KITTENCAL'S MELT-IN-YOUR-MOUTH SCOTTISH SHORTBREAD
This is a light, buttery flakey shortbread that is quite similar to the expensive brands that are sold in the stores, the success of this shortbread or any shortbread recipe will depend on the quality of butter that you use so purchase the best quality butter you can find, and use only salted butter, if you are using unsalted add in a pinch of salt, the almond extract is only optional -- the amount of sugar will give give a medium sweetness, if you prefer a sweeter shortbread then increase by 2-4 tablespoons, for brown sugar shortbread use brown sugar in place of white, I advise to make this a few days ahead to allow the flavors ripen --- servings is only estimated.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 300 degrees F (set oven rack to second-lowest position).
- Lightly butter an 8 x 8-inch baking dish or a 9-inch pie plate.
- Using clean hands blend together all ingredients until well combined (batter will be stiff).
- Press into prepared baking dish.
- Prick holes all over the batter.
- Bake for about 25-30 minutes or until golden on the edges.
- While the shortbread is still warm slice into squares or wedges if using a pie plate.
Nutrition Facts : Calories 95.9, Fat 5.6, SaturatedFat 3.5, Cholesterol 14.6, Sodium 39.4, Carbohydrate 10.8, Fiber 0.2, Sugar 5, Protein 0.8
BUTTERY MELT-IN-YOUR-MOUTH SWEET CORNBREAD
Make and share this Buttery Melt-In-Your-Mouth Sweet Cornbread recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees F (set oven rack to second-lowest position).
- In a medium bowl cream butter with sugar.
- In another bowl whisk eggs with half and half cream or milk.
- In a small bowl combine flour, cornmeal, 1 tablespoon plus 1/2 teaspoon baking powder and salt; add to the creamed mixture alternately with egg mixture.
- Mix in chopped corn.
- Transfer to prepared baking pan.
- Bake for about 25-27 minutes or until cake tests done.
Nutrition Facts : Calories 337.9, Fat 16.1, SaturatedFat 9.4, Cholesterol 92.4, Sodium 451.8, Carbohydrate 43.3, Fiber 1.7, Sugar 13.1, Protein 6.4
DADDY'S CORNBREAD DRESSING
Daddy made cornbread dressing like you have never tasted...melt in your mouth yummily. My absolute favorite food of the holidays. He is no longer here with us...so I make it now because he lives on through what he enjoyed. I hope ya'll enjoy it too. :)
Provided by BJ Wright @skyeyes1977
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- Preheat oven to 400*
- Crumble cornbread in a large mixing bowl. Add celery, onion, and bell pepper. Stir well.
- Add cream of chicken, cream of celery, butter, and 2 cups broth to cornbread mixture; stir until mixed thouroughly.
- Add remaining broth, 1/2 cup at a time, until desired consistancy is reached (as it bakes it will dry out some). Add salt and pepper to taste.
- Pour into deep 9 by 13 in. baking pan. Bake 40 to 45 mins @ 400*.
MELT IN YOUR MOUTH CORNBREAD
Steps:
- Preheat oven to 350. Butter a 12 inch cast iron skillet and put in oven while it preheats. In a large bowl, whisk together the flour, corn meal, sugar, salt and baking powder. In a separate bowl, whisk together the oil, eggs, milk and creme fraiche Stir into dry ingredients and pour into preheated skillet. Bake until tester inserted in top of cornbread comes out clean and edges are brown, about 25 minutes.
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