Garlic Cheese Crescents Food

CHEESY STUFFED GARLIC BUTTER CRESCENT ROLLS

Cheesy Stuffed Garlic Butter Crescent Rolls image

Provided by Georgia

Number Of Ingredients 5

Ingredients

1 8 oz. can refrigerated crescent rolls
4 string cheeses, halved crosswise
2 Tablespoons butter, melted
1/2 teaspoon Italian seasoning
1 clove garlic, minced

Steps:

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
In a small bowl, combine melted butter with Italian seasoning and garlic.
Unroll crescent rolls and separate into triangles. Brush with garlic butter, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up. Brush tops with more garlic butter.
Bake for 10 minutes, or until lightly browned. Serve warm.
Enjoy!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

BASIL GARLIC CRESCENTS

Basil Garlic Crescents image

"I enjoy creating recipes that are quick, easy and impressive," says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size rolls are great as appetizers or alongside a special meal.

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup 4% cottage cheese
1/2 cup butter, softened
3 ounces cream cheese, softened
1-1/2 cups all-purpose flour
2 tablespoons olive oil
1 cup grated Parmesan cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 teaspoon garlic powder

Steps:

In a food processor, combine cottage cheese, butter and cream cheese; cover and process until smooth. Add flour; cover and process until mixture forms a ball., Divide dough into 2 portions. On a floured surface, roll each portion into a 10-in. circle. Brush with oil. Sprinkle with Parmesan cheese, basil and garlic powder. Cut each circle into 12 wedges., Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends of each to form a crescent shape. Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks; serve warm.

Nutrition Facts : Calories 105 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 128mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CRESCENT DOUGH GARLIC BREAD

Crescent Dough Garlic Bread image

Refrigerated crescent rolls are used in this easy twist on garlic bread.

Provided by Yoly

Categories Appetizers and Snacks Garlic Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

¼ cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon minced garlic
1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper to taste
⅛ teaspoon paprika

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Mix butter, Parmesan cheese, and garlic in a bowl.
Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.
Bake in the preheated oven until golden brown, 16 to 20 minutes.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 7.7 g, Cholesterol 10.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 186.9 mg, Sugar 1.3 g

SILLY- SIMPLE CHEESE AND GARLIC FILLED CRESCENTS

Silly- Simple Cheese and Garlic Filled Crescents image

These are so simple it's silly, but my husband loves them so much I thought I'd post this. I like them, too! I've tried making these a few different ways, but I believe good old processed American cheese singles works the best for this - it's clean and easy to measure and roll up, and it melts perfectly during the allotted baking time. You can skip the cooking spray and foil if you want and just bake these directly on the baking sheet, but I like to do it this way because it makes clean up easier, and any leftovers can be stored and reheated right in the foil.

Provided by Vino Girl

Categories Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
2 slices process American cheese
garlic powder, to taste
butter-flavored cooking spray (optional)

Steps:

Preheat oven to 375F; line a cookie sheet with aluminum foil and spray with butter flavored cooking spray.
Unroll crescent roll dough and separate into 8 triangles; sprinkle each with garlic powder.
Cut or divide each cheese slice into quarters to make 8 small squares of cheese.
Cut or fold one piece of cheese in half; stack the halves on top of each other and place them on the bottom end (the flat side directly opposite the side with the thinnest point) of one crescent triangle; roll triangle up starting with this end.
Fold the two side points of the dough towards the center of the dough so that all three triangle points are on the same side; place roll on the sheet with the points facing down.
Repeat for each dough triangle and bake for 11-13 minutes or until golden.