Melon With Mint Lime Syrup And Jalapeno Adapted From Food And Wine Magazine

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WATERMELON-MINT WATER



Watermelon-Mint Water image

Provided by Food Network Kitchen

Categories     beverage

Time 4h10m

Yield 2 quarts

Number Of Ingredients 0

Steps:

  • Place 4 cups 1/2 inch-cubed watermelon (about 1 1/4 pounds; lightly smashed) and 6 sprigs mint (lightly crushed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh watermelon and mint sprigs for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

WATERMELON, MINT AND JALAPENO SALSA



Watermelon, Mint and Jalapeno Salsa image

Provided by Marcela Valladolid

Categories     appetizer

Time 10m

Yield 8 to 10 servings (about 4 cups)

Number Of Ingredients 7

3 tablespoons extra-virgin olive oil
2 tablespoons fresh lime juice
4 cups finely chopped seeded watermelon
1/4 cup finely chopped fresh mint
2 jalapenos, stemmed, seeded and finely chopped
Kosher salt
Tortilla chips, for serving

Steps:

  • Combine the olive oil and lime juice in a bowl. Add the watermelon, mint and jalapenos and toss with the lime juice and olive oil mixture. Season with salt and eat with your favorite chips.

WATERMELON-LIME-MINT COOLER



Watermelon-Lime-Mint Cooler image

Taking a sip of this refreshing drink feels like a dip in the pool on a steamy day. It's inspired by the fruity Mexican drink agua fresca and is made with chopped watermelon, mint syrup, fresh lime juice, and a handful of ice.

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 25m

Yield Serves 6 to 8

Number Of Ingredients 5

1/4 cup sugar
1/4 cup lightly packed mint sprigs, plus more for serving
6 cups peeled, chopped watermelon
1/3 cup fresh lime juice
1 ounce tequila (optional)

Steps:

  • In a small heatproof bowl, pour 1/2 cup boiling water over sugar and mint; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard mint.
  • Add watermelon, lime juice, and 1 3/4 cups cold water; blend until smooth. Strain through a fine-mesh sieve.
  • Serve over ice, garnished with a mint sprig, or refrigerate in an airtight container up to 3 days. If using tequila, stir a shot (1-ounce) into each glass before serving.

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