RED WINE COOLER
It's so simple to mix up a tasty wine cooler that's friendly to your special diet, and nothing is better for warm summer evenings.
Provided by EatingWell Test Kitchen
Categories 20 Minute Vegetarian Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Divide wine between two 6- to 8-ounce wine glasses. Top off each glass with half of the diet ginger ale. Serve immediately. If desired, garnish with orange and/or raspberries.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 3.8 g, Protein 0.1 g, Sodium 60 mg
MELON COOLER
Steps:
- In a large pitcher, combine wine, melon juice, and melon balls. Chill for at least 1 hour. Just before serving, add ice, stir, pour in soda, and stir lightly again.
MELON-LIME COOLER
Provided by Food Network
Yield 5 servings
Number Of Ingredients 4
Steps:
- Place melon cubes in a single layer on a baking sheet. Cover and freeze 30 minutes or until firm. Position knife blade in food processor bowl. Add frozen melon, sherbet, and lime juice. Process until smooth. Pour into glasses. Garnish with strawberries, if desired. Serve immediately.
MELON ICE CREAM
A flavor that you aren't likely to find in a grocery store, Melon Ice cream is a fruity, fresh, and delicious gourmet ice cream flavor that you can make at home.
Provided by Ice Cream From Scratch
Categories Ice Cream Recipes
Time 8h45m
Number Of Ingredients 7
Steps:
- Chill the ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl.
- Add the cantaloupe to a food processor. Blend until smooth.
- Strain the cantaloupe puree with a sieve, reserving the liquid, and discarding the fibrous pulp. Set aside.
- In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color.
- Add the milk to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Be sure not to boil.
- Add about 1/2 cup of the hot milk to the egg and sugar mixture and whisk constantly until combined.
- Then, add the tempered egg mixture back into the saucepan with the remaining hot milk.
- Heat the saucepan on low. Stirring constantly, heat until the base has thickened enough to coat the back of a spoon. This should take a few minutes.
- Strain the mixture into a bowl to remove any pieces of egg that may have cooked.
- Add the heavy cream and vanilla extract and stir to combine.
- Add in the cantaloupe puree and stir until incorporated.
- Cover the bowl with plastic wrap making sure to have the plastic wrap touching the surface of the ice cream base. This will help keep it from forming a skin while chilling. Refrigerate for at least 3 hours, or until cold.
- Churn the ice cream mixture in the bowl of your ice cream machine according to your manufacturer's instructions (mine took about 20 minutes), until it is thick and the consistency of soft-serve ice cream.
- Spoon the ice cream into a shallow container or a loaf pan. Press plastic wrap or wax paper to the surface of the ice cream. Freeze for at least 4 hours, or until solid. Let sit at room temperature for about 5 minutes before serving.
Nutrition Facts : Calories 416 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 228 milligrams cholesterol, Fat 27 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 153 milligrams sodium, Sugar 34 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CUCUMBER MELON COOLER
A "green" recipe from Rachel Ray (August 2008 edition of her magazine). Sounds good, so I am storing it here for safe keeping!
Provided by januarybride
Categories Punch Beverage
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove rind from honeydew and cut into chunks.
- Peel cucumber, cut 8 nice slices from the middle to use as garnish and cut the rest of the cucumber into chunks.
- Using a blender and working in 2 batches, puree the melon, cucumber and water.
- Strain mixture and discard solids.
- Whisk sugar and lemon juice into the liquids remaining from melon/cucumber.
- Taste it and add up to 2 cups more water if it is too concentrated for your liking.
- Refrigerate until chilled and serve over ice with a floating slice of cucumber as a garnish.
Nutrition Facts : Calories 124.1, Fat 0.3, SaturatedFat 0.1, Sodium 36.5, Carbohydrate 31.6, Fiber 1.7, Sugar 28.8, Protein 1.3
HOMEMADE WATERMELON ICE CREAM
This ice cream is so fluffy and light, and not overly sweet. If you are wondering why the vodka is necessary, it is because watermelon has a high water content which tends to ice up in the freezer. Since the vodka has a high alcohol content, it displaces the ice crystals so that the whole mixture doesn't turn into a solid block of ice once it's left in the freezer to ripen. When you pull it out of the freezer, if there is any left to put into the freezer, be assured you will need to let it thaw some before you will be able to scoop some out. Again, this is due to the water content.
Provided by GardenguyAZ
Categories Frozen Desserts
Time 1h
Yield 1 Gallon, 10 serving(s)
Number Of Ingredients 5
Steps:
- Remove the black seeds from the cubes if needed. Puree the watermelon cubes. Press the watermelon puree through a sieve to remove any chunks or seeds. Add the remaining ingredients and whisk until the sugar is fully incorporated. Put into your ice cream maker and follow manufacturer's instructions.
Nutrition Facts : Calories 252.4, Fat 14.7, SaturatedFat 9.1, Cholesterol 54, Sodium 32.6, Carbohydrate 29.6, Fiber 0.4, Sugar 25.6, Protein 2.5
MELON LIME COOLER
This drink is a perfect drink for a hot summer. It can be informal or formal.
Provided by BIGSIS821
Categories Drinks Recipes Smoothie Recipes Strawberry
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Place honeydew melon in a single layer on a baking sheet. Cover and freeze until firm, about 30 minutes.
- Transfer frozen melon to a food processor with the sherbet and lime juice. Puree until smooth. Pour mixture evenly into 4 glasses, and garnish each glass with a strawberry. Serve immediately.
Nutrition Facts : Calories 156 calories, Carbohydrate 37 g, Cholesterol 3.3 mg, Fat 1.4 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0.7 g, Sodium 61.7 mg, Sugar 30.7 g
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