Melodees Hot Wings Food
HOT WINGS
Make and share this Hot Wings recipe from Food.com.
Provided by KimmieOH
Categories Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix first 8 ingredients in a saucepan.
- Place over medium heat and bring to a small boil.
- Take off heat.
- Place wings in a 9x13 or larger pan.
- Pour a pkg Of Onion Soup mix sprinkle seasoned salt and cayenne pepper over the wings.
- Bake 350 degrees 35-40 minutes.
- Then spoon sauce over wings, make sure all the wings are well coated Bake 15- 20 minutes or until the wings are done.
HOT WINGS
Who doesn't love hot wings? They're the perfect help-yourself starter. These are roasted to give them that distinctive crunch and glazed with soy and Sriracha
Provided by Tom Kerridge
Categories Starter
Time 1h20m
Yield 4 as a starter
Number Of Ingredients 16
Steps:
- Put the chicken wings, buttermilk and 1/2 tsp salt in a bowl and toss together to coat. Cover and leave in the fridge overnight.
- Heat oven to 200C/180C fan/ gas 6. Put all the ingredients for the spice mix in another large mixing bowl with a pinch of salt and mix well. Remove the wings from the fridge and, one at a time, roll them in the spice mix. Once fully coated, tip onto a baking tray lined with baking parchment, and roast for 35 mins. Meanwhile, mix the ingredients for the glaze together.
- Once the wings have browned, remove them from the oven and generously brush with the glaze. Reduce oven to 180C/160C fan/ gas 4, put the wings back in and cook for a further 15 mins or until the glaze has gone sticky and is starting to caramelise. Remove the wings from the oven and rest for a minute or so. Serve with a blue cheese dip, if you like.
Nutrition Facts : Calories 518 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 34 grams sugar, Fiber 2 grams fiber, Protein 33 grams protein, Sodium 4.9 milligram of sodium
HOOTER'S HOT WING SAUCE
This is supposed to be a copycat of the sauce served on Hooter's Hotwings. I've never been in a Hooter's (and won't ever be)so I don't know how authentic the taste is, but these are quite tasty on hot wings, deep fried plain or breaded either one works nicely with this sauce.
Provided by Kay D.
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Simply mix all the ingredients together very well.
- Dunk, dip or soak your cooked wings in this sauce.
- For a change of pace, I will occasionally re-fry the wings after they've been sitting in the sauce, and then dunk them again once they've spent just a few seconds in the deep fryer, crisping up.
- Serve with ranch or bleu cheese dressing, or whatever you prefer.
HOT WINGS
You'll find these hot wings have just the right amount of zip. But if you want them a little hotter-as we often do-simply add more hot pepper sauce. I hope you enjoy them! -Dawn Wright, Moline, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 40 servings.
Number Of Ingredients 11
Steps:
- Cut wings into 3 sections; discard wing tip section. In a deep cast-iron or electric skillet, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden. Drain on paper towels; place in a large bowl. , In a small saucepan, combine the next 7 ingredients; cook and stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place them in a single layer on greased baking sheets. , Bake at 350° for 15 minutes. Serve hot with vegetable sticks and dressing for dipping.
Nutrition Facts : Calories 92 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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