Mellow Mushroom Signature Esperanza Dressing Copycat Food

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MELLOW MUSHROOM SIGNATURE ESPERANZA DRESSING (COPYCAT)



Mellow Mushroom Signature Esperanza Dressing (Copycat) image

Mello Mushroom Signature Esperanza Dressing (Copycat) Recipe, Copycat Recipe, Mellow Mushroom Esperanza Dressing

Provided by carriewilson3604

Categories     < 30 Mins

Time 20m

Yield 3 cups

Number Of Ingredients 15

1 egg yolk
1 cup mayonnaise
1/3 cup white vinegar
1/4 cup extra virgin olive oil
2 tablespoons capers (substitution for Anchovy Paste)
1 -2 teaspoon anchovy paste (if not using capers)
1 teaspoon dried dill
1/2 tablespoon Dijon mustard
1/2 tablespoon stone ground mustard
2 tablespoons onion flakes
2 teaspoons granulated garlic
2 teaspoons oregano
1 teaspoon salt
1 teaspoon pepper
4 tablespoons parsley

Steps:

  • Put everything into the blender except Olive Oil.
  • Blend, while blending drizzle about half of the oil in, stop check consistency. If you like it, you're done -- If you don't like it, blend and add the rest of the oil.
  • Enjoy!

Nutrition Facts : Calories 215.4, Fat 20, SaturatedFat 3.1, Cholesterol 57.6, Sodium 1109.5, Carbohydrate 6.5, Fiber 1.4, Sugar 1.6, Protein 2.9

MELLOW MUSHROOM ESPERANZA DRESSING



Mellow Mushroom Esperanza Dressing image

The recipe I found for this dressing which is all over the web isn't even close, so I went to the kitchen and started tinkering while the memory of the delicious chef salad I had at Mellow Mushroom last night is fresh in my mind. Here's my best effort.

Provided by dsypherhaley

Categories     Salad Dressings

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 13

1 egg yolk
1/3 cup white vinegar
2 tablespoons water
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon dried onion flakes
1 teaspoon granulated garlic
1 teaspoon oregano
3/4-1 teaspoon salt
1/2 teaspoon msg
1/4 teaspoon black pepper
1 1/2 cups soybean oil
2 tablespoons minced fresh parsley

Steps:

  • Put all ingredients except oil and parsley in the bowl of a food processor and process until smooth.
  • With motor running, drizzle in oil through feed tube.
  • Stir in parsley by hand.

ESPERANZA DRESSING



Esperanza Dressing image

Make and share this Esperanza Dressing recipe from Food.com.

Provided by johnvac52

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

1/3 cup olive oil, plus
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
3/4 teaspoon pepper
3/4 teaspoon salt
3/4 teaspoon onion powder
3/4 teaspoon dijon-style mustard
1/2 cup red wine vinegar, plus
2 teaspoons red wine vinegar

Steps:

  • Mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder and mustard.
  • Pour in the vinegar, and mix vigorously until well blended.
  • Store tightly covered at room temperature (Does not need to be refrigerated).

PORTABELLA MUSHROOM DRESSING



Portabella Mushroom Dressing image

Make and share this Portabella Mushroom Dressing recipe from Food.com.

Provided by yooper

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

4 stalks celery
1 onion, chopped
2 large portabella mushrooms, sliced
3 shiitake mushrooms, sliced
8 cremini mushrooms, sliced
2 garlic cloves, minced
1 (12 ounce) package dry bread stuffing mix
3 (14 1/2 ounce) cans chicken broth

Steps:

  • Preheat oven to 350°F.
  • In a skillet, cook and stir celery, onion, mushrooms, and garlic for 3 minutes.
  • Stir in one can of chicken broth and cook until vegetables are tender.
  • Combine mushroom mixture with bread crumb stuffing.
  • Pour packet of seasoning over dressing mixture and toss to coat.
  • In a 2-quart saucepan, heat remaining chicken broth until hot.
  • Pour broth over mixture; stir well.
  • Pour stuffing into a 2-quart casserole dish and bake for 30 to 40 minutes.

Nutrition Facts : Calories 212.2, Fat 2.6, SaturatedFat 0.7, Cholesterol 0.4, Sodium 1126.4, Carbohydrate 37.4, Fiber 2.5, Sugar 6, Protein 9.5

MARVELOUS MUSHROOM DRESSING



Marvelous Mushroom Dressing image

This is a really good dressing that goes equally well with poultry or beef. I use beef broth if I am serving with beef. It makes it perfect with rare roast beef!

Provided by KathyP53

Categories     Vegetable

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 10

2 (8 ounce) rustic-style Italian bread
5 tablespoons butter
5 stalks celery, chopped
2 large onions, chopped
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 1/2 lbs fresh mushrooms, coarsely chopped
1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can beef broth
1/2 cup water
3 large eggs, lightly beaten

Steps:

  • Preheat oven to 300 degrees.
  • Cut bread into slices and cube. Spread bread out on baking sheets in single layers and bake in oven for 30 minutes. Remove and allow to cool completely.
  • Increase oven temperature to 400 degrees.
  • Butter shallow, 2 quart baking dish.
  • Melt butter in large skillet over medium heat; add celery, onions, salt and pepper, and cook until just beginning to brown, about 15 minutes.
  • Add mushrooms to skillet. Cook, stirring occasionally, until liquid has evaporated and mushrooms are tender, about 10 minutes. Transfer to large mixing bowl and allow to cool.
  • Add bread cubes to bowl and toss with mushroom mixture. Gently stir in broth and water. Season dressing to taste with salt and pepper. Add eggs and gently combine.
  • Spoon dressing into buttered baking dish. Cover with foil and bake for 25 minutes. Remove foil and bake additional 25 minutes.
  • Serve warm.

Nutrition Facts : Calories 293.1, Fat 11.7, SaturatedFat 5.8, Cholesterol 98.4, Sodium 900.4, Carbohydrate 36.4, Fiber 3.4, Sugar 4.2, Protein 11.7

RANCH DRESSING (COPYCAT)



Ranch Dressing (Copycat) image

My mom gave me this recipe, noting that she heard it on a radio talk show. It tastes remarkably like the packaged kind and has been a favorite in our family for years.

Provided by Wineaux

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup Miracle Whip or 1 cup mayonnaise
1 cup buttermilk
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

  • Thoroughly blend Miracle Whip and buttermilk.
  • Add spices, blending well.
  • Store covered in refrigerator.
  • HINT: Using the low speed of a blender lessens prep time!

Nutrition Facts : Calories 176.4, Fat 12.5, SaturatedFat 2.2, Cholesterol 19.1, Sodium 590.6, Carbohydrate 13.1, Fiber 0.3, Sugar 9.3, Protein 2.6

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