Melissas Chicken Dip Food

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CHICKEN DIP



Chicken Dip image

Make and share this Chicken Dip recipe from Food.com.

Provided by Marine Wifey

Categories     < 15 Mins

Time 10m

Yield 10-20 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese (Whipped works the best, It's easiest to stir!)
2 (9 3/4 ounce) cans chicken chicken breasts
1 (1 ounce) packet dry ranch dressing mix (Not the dip mix!)
shredded cheese (As much or as little as you like!)

Steps:

  • MIX ALL INGREDIENTS TOGETHER.
  • You can use all or part of the ranch packet... depending on how much you like the ranch flavoring!
  • Serve with crackers. Enjoy!

MELISSA'S BUFFALO CHICKEN DIP



Melissa's Buffalo Chicken Dip image

So awsome! My busy sister came up with this with grocery store bought items....everyone loves it!

Provided by Kimberley Schonefeld @kmthm1959

Categories     Poultry Appetizers

Number Of Ingredients 6

2 pound(s) fried chicken tenders from your local grocer
1-16 ounce(s) softened cream cheese
1/2 cup(s) wing sauce
1/2 cup(s) ranch dressing
1 1/2 cup(s) mexican blend shredded cheese
1/4 teaspoon(s) dry mustard

Steps:

  • Pre-heat oven to 350 degrees.
  • Mix all ingredients reserving 1/2 cup shredded cheese.
  • place ingredients in an oven safe dish, top with reserved cheese and bake for 20 minutes. serve with chips, celery or pita chips.

MELISSA'S EASY CHICKEN AND DUMPLINGS



Melissa's Easy Chicken and Dumplings image

This is a very simple way to make chicken and dumplings. My mother gave me this recipe. It's great on a cold day.

Provided by MELISSAS KITCHEN

Categories     Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 boneless chicken breasts
2 (7 1/2 ounce) cans Pillsbury refrigerated biscuits
1 (14 1/2 ounce) can chicken broth
1 (10 1/2 ounce) can cream of chicken soup
1 teaspoon salt
1 teaspoon pepper
1 stalk celery (diced)
water

Steps:

  • Put chicken and celery in a large pot and cover with water. Bring to a boil. Cook chicken thoroughly.
  • Once chicken is done remove chicken from pot and let cool on a plate. Set aside. Do not throw away broth--it will be used later.
  • Add cream of chicken soup, chicken broth, salt and pepper to pot; stir. Cook on medium-high heat.
  • Slice chicken breasts like you would a turkey (thinly). It will come apart once it's added back to the pot. Add back to pot. Bring to boil.
  • With a rolling pin, roll out each biscuit and cut into fourths. (For smaller dumplings, cut them smaller). I like mine medium size, so fourths work for me. Once you're done, it's time to add them to the pot.
  • Just drop them in one at a time, make sure to stir often. They tend to stick if they aren't stirred. They will swell after they are first added, but they will go back down to normal size after a few minutes. Let them boil for 10 minutes, then simmer on medium-low for about 15 minutes; cover. Continue to stir often. Dumplings are done when the center of the dumpling is slightly darker than the outside.

Nutrition Facts : Calories 590.7, Fat 20.7, SaturatedFat 5.7, Cholesterol 98.8, Sodium 2423.1, Carbohydrate 56.5, Fiber 0.2, Sugar 0.9, Protein 42.6

MELISSA'S CHICKEN DIP



Melissa's Chicken Dip image

As you can see they don't come any easier than this and most cooks have all the ingredients in their pantry or refrigerator at all times. I call it Melissa's Chicken Dip because I got it from my friend, Melissa. I don't really know the proper name. The best thing about this recipe is that it can be changed around and made into a chicken cheese ball by cutting the sour cream or mayo in half, refrigerating until set and formed into a ball and rolled in finely ground pecans, paprika, crushed red peppers, etc. Anytime I take this to an occasion, I end up having to repeat the recipe several times. The cook time listed is the time for refrigeration.

Provided by Jellyqueen

Categories     Chicken

Time 8h5m

Yield 1 bowl of dip or cheese ball

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream or 8 ounces mayonnaise
1 package dry original hidden valley ranch dressing mix
cracker, of choice
1 can chunk white chicken meat

Steps:

  • Mix all ingredients well and refrigerate overnight.

Nutrition Facts : Calories 1238.7, Fat 125, SaturatedFat 71.4, Cholesterol 374.3, Sodium 920.7, Carbohydrate 16.1, Sugar 15.7, Protein 18.4

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