CREAM CHEESE SWIRL BLACKBERRY COFFEE CAKE
I'm just going to say it: this is the absolute BEST blackberry coffee cake out there! Tender and soft, with juicy blackberries, a tangy cream cheese swirl, and crumb topping. Perfect to serve after dinner or with a cup of tea (or coffee).
Provided by Denise Bustard
Categories Dessert
Time 1h5m
Number Of Ingredients 17
Steps:
- Pre-heat oven to 375°F.
- Spray a 9-inch round springform pan, then add ¼ cup all purpose flour. Pat the pan to coat with flour. Discard excess flour and set pan aside.
- In a large bowl, combine the flour, salt, baking powder, brown sugar and lime zest.
- In a microwave-safe dish, melt the butter. Allow to cool 3-5 minutes, then mix in the egg, milk and vanilla. Mix the wet ingredients into the dry ingredients, until completely combined.
- Gently fold in the blackberries.
- Scrape the batter into the prepared cake pan.
Nutrition Facts : ServingSize 1 slice, Calories 525 kcal, Carbohydrate 69 g, Protein 8 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 109 mg, Sodium 389 mg, Fiber 4 g, Sugar 41 g
BLACKBERRY CREAM CHEESE COFFEE CAKE
Make and share this Blackberry Cream Cheese Coffee Cake recipe from Food.com.
Provided by Alia55
Categories Breads
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F
- Butter a 9 inch spring form pan and line the bottom of the pan with parchment paper. Set aside.
- For streusel topping: In a large bowl, mix together the flour, sugar, and ground cinnamon. Cut in the butter with a pastry blender or fork until it resembles coarse crumbs. Set aside.
- For cream cheese filling: Beat the cream cheese until creamy and smooth. Add the rest of the filling ingredients and beat until very smooth. Set aside.
- For cake batter: In a separate bowl whisk together the flour, baking powder, and salt. Set aside.
- In another large bowl, cream the butter. Add the sugar and beat until light and fluffy. Add the egg and vanilla and beat until incorporated.
- Add the flour mixture, alternately with the milk, and beat only until combined.
- Spread the batter onto the bottom, and slightly up the sides, of the prepared pan. Next, spread the cream cheese filling over the cake batter.
- Scatter the fresh berries over the filling and top with the streusel.
- Bake for about 60 to 70 minutes or until the streusel is golden brown and a toothpick inserted in the center of the cake comes out clean.
- Remove from oven and place on a wire rack to cool slightly.
- Serve warm or at room temperature.
Nutrition Facts : Calories 335.9, Fat 18.6, SaturatedFat 11.3, Cholesterol 92.8, Sodium 152.3, Carbohydrate 37.7, Fiber 1.4, Sugar 22.6, Protein 5.3
BLACKBERRY SOUR CREAM COFFEE CAKE
Provided by Food Network Kitchen
Time 2h50m
Yield 8
Number Of Ingredients 15
Steps:
- Combine the flour, brown sugar, cinnamon and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk the flour, baking powder, baking soda and salt together in a medium bowl.
- Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle the blackberries on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate, re-invert onto a rack to cool completely.
More about "megs blackberry cream cheese coffeecake food"
BLACKBERRY CREAM CHEESE CRUMB CAKE - SALLY'S BAKING …
8 BLACKBERRY CREAM CHEESE COFFEE CAKE IDEAS | RECIPES, FOOD, EASY ...
From pinterest.ca
BLACKBERRY CREAM CHEESE COFFEE CAKE - SERENA BAKES SIMPLY FROM …
From serenabakessimplyfromscratch.com
BLACKBERRY CREAM CHEESE COFFEE CAKE RECIPE & VIDEO
From joyofbaking.com
BEST BLACKBERRY CREAM CHEESE COFFEE CAKE RECIPES
From alicerecipes.com
PAULA’S CAFE | BRIDGEND - FACEBOOK
From facebook.com
BLACKBERRY CREAM CHEESE COFFEE CAKE - CREATIVE CULINARY
From creative-culinary.com
MEGS BLACKBERRY CREAM CHEESE COFFEECAKE RECIPES- WIKIFOODHUB
From wikifoodhub.com
BLACKBERRY CREAM CHEESE COFFEE CAKE - TASTY KITCHEN
From tastykitchen.com
BEST COFFEE CAKE (WITH EXTRA CRUMB) - SALLY'S BAKING …
From sallysbakingaddiction.com
BLACKBERRY CREAM CHEESE COFFEE CAKE - COMFORTABLE FOOD
From comfortablefood.com
BLUEBERRY YOGURT COFFEE CAKE - MEG'S EVERYDAY INDULGENCE
From megseverydayindulgence.com
BLACKBERRY COFFEE CAKE – RECIPE FROM YUMMIEST FOOD …
From yummiestfood.com
MEG’S CAKES & COFFEE BAR - HOME - FACEBOOK
From facebook.com
CREAM CHEESE COFFEE CAKE - INSANELY GOOD
From insanelygoodrecipes.com
@__MEGGS__ IS ON INSTAGRAM • 392 PEOPLE FOLLOW THEIR ACCOUNT
From instagram.com
BLACKBERRY CREAM CHEESE COFFEECAKE - GRIT
From grit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love