7 LAYER TACO DIP
Provided by Kit Graham
Yield 10-12
Number Of Ingredients 9
Steps:
- Spread the refried beans evenly in the dish.
- In a bowl, mix the taco seasoning and the sour cream, and spread it over the refried beans.
- Spread the salsa over the sour cream.
- Half, pit, and scoop the avocados into a bowl. Mash with a potato masher. Then spread over the sour cream.
- Continue layering the lettuce, Mexican cheese, and finally the tomatoes. Chill for at least an hour before serving.
Nutrition Facts : Servingsize 1 serving, Calories 3027 kcal, Fat 241 g, SaturatedFat 117 g, Cholesterol 560 mg, Sodium 3924 mg, Carbohydrate 116 g, Sugar 35 g, Protein 130 mg
TACO DIP
This version of a game-day favorite, taco dip, is super simple to make. Even easier, make the beef-and-bean mixture a day ahead, then just reheat and top.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes. Pour off the excess grease, add the taco seasoning and stir until the beef is well coated. Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds. Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes. Add the beans, and stir just to warm them through. Remove from the heat, and transfer to an 8-inch square baking dish.
- Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar. Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top. Serve with tortilla chips.
MEGAN'S TACO DIP
I couldn't decide if I wanted burritos or nachos, so I made my own concoction. This dip is very easy and makes great leftovers!
Provided by Megan_Jeremy_2007
Categories One Dish Meal
Time 40m
Yield 1 13x9 pan, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Cook ground beef, drain.
- Add taco seasoning and water to meat, heat through.
- While meat is cooking, mix together refried beans and cream cheese, heat in microwave.
- Spread beans on the bottom of a 13x9 inch pan.
- Spread seasoned beef over the beans.
- Spread sour cream over beef.
- Sprinkle cilantro on sour cream.
- Top with desired amounts of lettuce ,cheese, tomatoes, green onion and olives.
- Serve with tortilla chips.
- top------------[tomato, green onion, sliced olives.
- -----------------Cheese.
- -----------------Lettuce.
- -----------------Cilantro.
- -----------------Sour cream.
- -----------------Seasoned beef.
- bottom-----[Beans and cream cheese.
Nutrition Facts : Calories 364.4, Fat 23.1, SaturatedFat 11, Cholesterol 92.7, Sodium 388.5, Carbohydrate 15.1, Fiber 4.8, Sugar 0.3, Protein 23.5
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
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