LARGE FAMILY BANANA BREAD
A not-too-sweet version of banana bread that stretches a long way for your large family!
Provided by Amy Roberts
Number Of Ingredients 10
Steps:
- Preheat oven to 350° and grease the bottoms of 4 large bread pans.
- In a large bowl, cream together sugar and butter. Add in eggs, bananas, milk, and vanilla.
- Add in flour, soda, and salt. Stir to moisten the ingredients, being careful not to overmix the batter. Lastly, fold in nuts (if using).
- Pour batter into the bread pans and bake 50-60 minutes, until nicely browned on top and pulling away from the sides of the pans.
- Remove bread from pans to a wire cooling rack. Cool completely before storing.
MY FAVORITE BANANA BREAD
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You'll need 4 ripe bananas to begin.
Provided by Sally
Categories Bread
Time 3h
Number Of Ingredients 11
Steps:
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.
- Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
- Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
- Cover and store banana bread at room temperature for 2 days or in the refrigerator for up to 1 week. Banana bread tastes best on day 2 after the flavors have settled together. See post above for freezing instructions.
BEST EVER BANANA BREAD
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! -Gert Kaiser, Kenosha, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.
Nutrition Facts : Calories 255 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
THE BEST BANANA BREAD
This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.
Provided by Libby
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
- Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
BANANA BANANA BREAD
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g
More about "mega banana bread food"
ULTRA MOIST BANANA BREAD | RICARDO
From ricardocuisine.com
5/5 Calories 310 per servingCategory Desserts
THE ULTIMATE BIG BATCH BANANA BREAD - ALBERTA MILK
From albertamilk.com
THE BEST MICROWAVE BANANA BREAD RECIPE | READER'S …
From readersdigest.ca
BEST BANANA BREAD - ONCE UPON A CHEF
From onceuponachef.com
CLASSIC BANANA BREAD RECIPE (NO MIXER NEEDED) | KITCHN
From thekitchn.com
DELICIOUSLY MOIST BANANA BREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC BANANA BREAD RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BREAD MACHINE BANANA BREAD RECIPE - FOOD NETWORK
From foodnetwork.com
Author Martha Tinkler for Food Network KitchenSteps 2Difficulty Easy
36 RIPE BANANA RECIPES FOR THE SWEETEST DESSERTS - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE BANANA BREAD USING MEGHAN MARKLE'S SECRET …
From insider.com
BANANA BREAD OVERNIGHT OATS RECIPE - TODAY
From today.com
DARK AND STORMY BANANA BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MINI BANANA BREAD LOAVES - JUST A TASTE
From justataste.com
INA GARTEN’S BLUEBERRY RICOTTA CAKE IS EVEN BETTER THAN BANANA …
From sheknows.com
JOY BAUER MAKES DESSERT FOR BREAKFAST: PROTEIN BROWNIES AND …
From today.com
BANANA BREAD RECIPE (WITH VIDEO) - SIMPLY RECIPES
From simplyrecipes.com
HEALTHY BANANA BREAD {BEST EVER!} - WELLPLATED.COM
From wellplated.com
BEST BANANA BREAD RECIPE | CHEW OUT LOUD
From chewoutloud.com
BANANA PECAN BREAD WITH CARAMELIZED WHITE CHOCOLATE SORGHUM …
From simplyrecipes.com
BANANA BREAD WITH SOUR CREAM FROM THE FOOD CHARLATAN
From thefoodcharlatan.com
OUR TOP 10 BEST BANANA BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY BANANA BREAD RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
10 QUICK BREAD RECIPES STARRING BANANA, ZUCCHINI, ORANGE AND MORE
From washingtonpost.com
MY MOM’S CLEVER TRICK WILL FOREVER CHANGE THE WAY YOU EAT …
From thekitchn.com
COFFEE COCONUT BANANA BREAD CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MARTHA STEWART’S BANANA BREAD (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love