Meekook Food

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MELKKOS (MILK FOOD)



Melkkos (Milk food) image

Melkkos is a staple in South Africa - rich and hot, best enjoyed on a cold winter's night as a dessert or light meal. I used to eat loads of this at an Afrikaans boarding school when I was a kid.

Provided by Allan Rees-Bevan

Categories     Dessert

Time 13m

Yield 3-4 serving(s)

Number Of Ingredients 5

2 liters milk
300 ml cake flour
5 ml salt
15 ml margarine or 15 ml butter
cinnamon sugar

Steps:

  • Sift the flour and salt together and rub in margarine/butter.
  • Bring milk to the boil.
  • Add flour mixture to milk and beat.
  • Lumps will form but keep stirring well!
  • When lumpy, cover with lid and simmer for 5- 8 minutes, until cooked.
  • Serve hot with cinnamon sugar.

MEEKOOK



Meekook image

Make and share this Meekook recipe from Food.com.

Provided by Coasty

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

3 tablespoons honey
250 ml sugar
3 large eggs
2 teaspoons baking soda
600 ml plain flour
1 kg sour cream
100 ml sugar

Steps:

  • Preheat oven to 225°C.
  • Whisk eggs until pale and thick.
  • Heat honey and sugar in a large saucepan. When it's about to boil, remove from the heat and add to the whisked eggs in a thin stream while stirring . Be careful not to cook the eggs.
  • Add baking soda and stir again. Add flour gradually, mixing until combined. Put aside to cool.
  • Divide the dough into six equal parts.
  • Take six sheets of baking/parchment paper, dust very slightly with flour.
  • On a slightly floured parchment paper, form each piece of dough into a ball and then roll out into a 24 cm circles.
  • Grease baking paper well and place one dough circle and bake one at a time for 5 minutes until dark golden. Remove from the oven and let cool on the baking paper. Continue with the remaining 5 pieces of dough.
  • Mix sour cream and sugar.
  • Layer five baked circles with the sour cream on a cake stand, covering also the top cake circle.
  • Crush the sixth cake circle in a food processor and sprinkle on the top layer of sour cream.
  • Place into the fridge for 6 hours or overnight.

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