Carbquik Chicken Pot Pie Food

20 BEST WAYS TO COOK WITH CARBQUIK

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a low-carb treat in 30 minutes or less!

EASY LOW CARB CHICKEN POT PIE WITH CARBQUICK

Steps:

• Over medium high heat melt 1 tablespoon of butter in a large, heavy, skillet. Add the diced chicken.Brown the chicken on all sides, then sprinkle lightly with salt and pepper. Turn heat to low and continue cooking until chicken is cooked throughout. Remove chicken and set aside for later.
• Heat the same skillet or a sauce pan to medium and add 1 tablespoon of butter. Add the veggies and dried sage or thyme to the skillet. Stir frequently until celery is soft and translucent.
• Add the white wine vinegar and stir, scraping up browned bits. When vinegar becomes syrupy, add the broth. Turn heat to high until broth simmers, then turn to low and simmer broth and vegetables until broth is reduced and slightly thickened. Add the chicken back in.
• Stir in cream cheese and paprika. Simmer on low until thickened. Turn off heat and pour into a pie dish.
• Preheat oven to 350.
• Mix all crust ingredients until uniform. Spread the batter out over the filling
• Bake for 30 minutes or until golden brown.
• Serve hot. Store in fridge for 3-4 days. Reheat in microwave or toaster oven for a crispy crust. See post for tips.

QUICK CHICKEN POT PIE

Steps:

• Place the first five ingredients in a large bowl and heat until heated through in the microwave.
• Divide evenly into 2 deep dish pie plates (I use the Pampered Chef one).
• Remove one of the refrigerated pie crust rolls and let warm to room temperature.
• Unroll over the vegetables and bake in 375 degree oven for 20 minutes or until browned.
• Let stand for 15 minutes before serving. Yummy!
• Of course you can just make 1 Chicken Pot Pie, however, it is great to serve for leftovers. So, plan ahead and make 2!