Mediterranean Yogurt Cheese Food

MEDITERRANEAN YOGURT CHEESE

Mediterranean Yogurt Cheese image

You can marinate this cheese in olive oil with herbs like oregano, thyme, or rosemary. Serve it as an appetizer with crackers.

Provided by Martha Stewart

Number Of Ingredients 1

Ingredients

1 container (17.6 ounces) full-fat or 2% Greek yogurt

Steps:

Place 2 layers of cheesecloth in a fine-mesh sieve over a large measuring cup or bowl. Add Greek yogurt and loosely cover with plastic wrap. Top with a plate that is at least 1 inch smaller than the inside rim of sieve and weight with a heavy can. Refrigerate 48 hours. Roll into balls (1 tablespoon each).

Nutrition Facts : Calories 28 g, Fat 1 g, Protein 4 g

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