Mediterranean Grilled Pork Chops With Tomato Salad Food

GRILLED MEDITERRANEAN PORK CHOPS

Steps:

• Season the pork chops with salt, pepper, garlic powder, and oregano. Season both sides.
• Heat up a grill pan and oil the pan to prevent sticking.
• Place the chops in the pan and try not to move them around much as possible except to flip. Grill over high heat to develop the grill marks on both sides, and then turn down the heat to medium-low to let them cook through to an internal temp of 145.
• While the chops are grilling, in a bowl, mix together the cheese, black olives, oil and splash of lemon juice.
• When the chops are finished grilling, let them rest for 3 minutes.
• Upon serving, spoon the feta cheese mixture over the top of the chops. Enjoy!

MEDITERRANEAN GRILLED PORK CHOPS

Steps:

• In a bowl, mix together the sage, rosemary, thyme, fennel seed, sugar, bay leaf, and salt until thoroughly combined. Rub both sides of the pork chops with the herb mixture, and coat them with olive oil. Refrigerate several hours or overnight.
• Preheat an outdoor grill for medium heat, and lightly oil the grate.
• Grill the chops until they are browned, show good grill marks, and the meat is no longer pink inside, about 4 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).