Mediterranean Crostini Food
MEDITERRANEAN CROSTINI
In this recipe, toast rounds are topped twice, first with a garlicky chickpea spread, then with an olive relish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Make spread: In a food processor, combine chickpeas, 1/4 cup oil, lemon juice, and garlic. Pulse to form a smooth paste. Season with salt and pepper, and set aside.
- Make relish: In a small bowl, combine 1 tablespoon oil, olives, and celery. Season with salt and pepper, and set aside.
- Divide chickpea spread evenly among toasts, and top with olive relish. Drizzle with remaining tablespoon oil; season with pepper. Serve immediately, garnished with celery leaves.
MEDITERRANEAN CROSTINI RECIPE BY TASTY
Here's what you need: baguette, olive oil, kosher salt, hummus, greek olives, paprika
Provided by Katie Aubin
Categories Snacks
Time 30m
Yield 12 crostinis
Number Of Ingredients 6
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Arrange the bread in a single layer on the prepared baking sheet.
- Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
- Spread 1 tablespoon of hummus over each crostini. Use the back of the spoon to make a divot in the hummus. Pour about ½ teaspoon olive oil into each divot. Top with 1 teaspoon Greek olives. Sprinkle paprika around the edges of the hummus.
- Enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 18 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram
CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
MEDITERRANEAN CROSTINI
A sophisticated appetizer that combines all the best flavors of the Mediterranean: creamy hummus, salty olives and crunchy, fresh cucumber.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Arrange the slices of bread on a baking sheet (fit as many as you can!). Spray lightly with cooking oil. Slide into the oven and bake for 10 minutes. Repeat this process until all the bread has been cooked.
- Spread each slice of bread with a little hummus and arrange on a platter.
- Combine the cucumber and kalamata olives in a bowl. Spoon a little onto all of the bread slices, dividing evenly among them.
- Serve.
Nutrition Facts : ServingSize 1 Serving
MEDITERRANEAN SALSA WITH CROSTINI
Make and share this Mediterranean Salsa With Crostini recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 24m
Yield 4 cs.
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees.
- Line cookie sheet with foil.
- Place bread slices on foil-lined cookie sheet; spray lightly with nonstick cooking spray.
- Bake at 325 degrees for 6 to 9 minutes or until crisp.
- Place crostini on wire rack; cool completely.
- Meanwhile, in decorative bowl, combine all salsa ingredients; toss gently to mix.
- Let stand at room temperature for 20 minutes to blend flavors or.
- refrigerate until serving time.
- Serve salsa with crostini.
Nutrition Facts : Calories 1565.3, Fat 13.2, SaturatedFat 3.1, Sodium 3039.8, Carbohydrate 301.4, Fiber 18.5, Sugar 17, Protein 63.2
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