CLASSIC MEATLOAF WITH TOMATO SAUCE
Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling
Provided by Lulu Grimes
Categories Dinner, Main course
Time 40m
Number Of Ingredients 14
Steps:
- Heat the oil in a frying pan and add the onion, cook for 4-5 mins over a low heat, then stir in the garlic. Leave to cool completely.
- To make the tomato sauce, heat the oil in a saucepan and fry the onion, carrot and celery for 3-4 mins, then add the garlic and cook for a minute. Add the passata and bring to a simmer, then season and cook for 5 mins.
- Heat oven to 180C/160C fan/gas 4. Mix the cooled onion with the tomato purée, mince, egg and breadcrumbs, and season. Line a 900g loaf tin with a liner or baking parchment and pack in the meatloaf mixture. Cook for 20-25 mins or until a skewer poked into the centre feels roasting hot when pulled out. Leave to rest for 10 mins before lifting out of the tin.
- Serve slices of the meatloaf with some tomato sauce spooned over. Wrap any remaining meatloaf and use it as a sandwich filling for a lunchbox. Can be frozen for up to a month.
Nutrition Facts : Calories 463 calories, Fat 26 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 0.5 milligram of sodium
MEATLOAF WITH TOMATO GRAVY
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 24
Steps:
- Preheat oven to 350 degrees F.
- Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the olive oil, onions, garlic, oregano, salt, and pepper to the skillet and cook until onions are tender, about 8 minutes. Let cool slightly. Add the onions to the bread crumbs along with the meat, cheese, and Worcestershire sauce. Toss and mix gently. Add the eggs and stir to coat the meat completely.
- Transfer to a foil-lined sheet pan and gently press into desired shape. Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
- Tent the meatloaf with foil and let rest for 15 minutes while you make the gravy (or you can make the gravy while the meatloaf is baking).
- Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. Add the tomato paste and bay leaf. Stir until paste turns brick red and garlic is fragrant, about 3 minutes. Add the chicken broth and crushed tomatoes. Bring to a boil over high heat. Reduce heat to maintain a simmer and cook sauce until it thickens, about 5 minutes. Whisk in Parmesan cheese, vinegar, salt, and pepper. Discard the bay leaf and transfer the sauce to a gravy boat. Slice the meatloaf and serve with the gravy.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
MEATLOAF WITH TOMATO SAUCE
Classic meatloaf seasoned with onions, bell peppers and a sweet & tangy tomato sauce.
Provided by Anecia Hero
Categories Entree
Time 1h15m
Number Of Ingredients 14
Steps:
- Combine sauce ingredients in a medium bowl and set aside
- Lightly spray broiler pan; set aside
- Lightly beat eggs in a bowl; set aside
- Preheat oven to 375°
- Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat
- Place beef mixture onto counter and shape into a rectangular loaf
- Place on lightly oiled broiling pan and bake uncovered for 30-45 minutes, or until meat has reached 150° internal temperature
- After it has reached 150ºF, remove from oven, pour some tomato sauce over the top and return to oven
- Bake until internal temperature reaches 160ºF and tomato sauce is thickened
- Remove from oven; allow meatloaf to sit for a few minutes, then slice and serve
Nutrition Facts : ServingSize 1 slice, Calories 593 kcal, Carbohydrate 51 g, Protein 29 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 102 mg, Sodium 1458 mg, Fiber 2 g, Sugar 32 g
NANA'S MEATLOAF WITH TOMATO GRAVY
Provided by Food Network
Categories main-dish
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Set aside.
- Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt, seasoning salt, garlic, yellow onion, chile and red onion in a high-powered blender and puree. Reserve half of this mixture for the tomato gravy. Pour the remaining half into the mixing bowl with the meat. Mix the meat really well with your hands until the meatloaf mixture is all the same color.
- Pack the meatloaf mixture into a 6-by-11-inch pan (or something similar). Place pan on a baking sheet to catch any fat that spills out during cooking. Bake the meatloaf until an instant-read thermometer inserted in the center registers 155 degrees F, 1 hour 30 minutes. Let meatloaf rest for 10 minutes, then pour the fat out of the pan.
- For the tomato gravy: Meanwhile, whisk together ketchup, tomato paste, mustard and reserved vegetable mix in a saucepan. Place over medium heat and bring up to a simmer. Reduce heat to low, then simmer, stirring every couple of minutes, for 30 minutes. Adjust the seasoning with salt and pepper. Serve the tomato gravy with your finished meatloaf! Most importantly, enjoy with friends and family!
MEATLOAF WITH TOMATO CHIPOTLE SAUCE
What makes this meatloaf so good? The addition of tomato chipotle and olive oil soup yields incredibly moist and flavorful meatloaf. This is classic comfort food at its best!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees F. Thoroughly mix the beef, 1/2 cup soup, the onion, bread crumbs, egg, salt and black pepper in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
- Bake for 1 hour 10 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
- Heat 2 tablespoons pan drippings, the remaining soup and the water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with the meatloaf.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 13.2 g, Cholesterol 94.2 mg, Fat 15.1 g, Fiber 0.9 g, Protein 21.6 g, SaturatedFat 5.7 g, Sodium 539.5 mg, Sugar 1.1 g
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
TOP RATED CLASSIC MEATLOAF
My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.
Provided by Rosemary Chapman
Categories One Dish Meal
Time 1h40m
Yield 1 Meatloaf, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 325 degrees Fahrenheit.
- In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
- Mix lightly.
- Shape into a loaf and place in a baking dish.
- In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
- Brush the loaf with this mixture.
- Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.
TOMATO MEAT LOAF
"My husband is on a low-fat diet, so I try to make dishes that are lower in fat, sugar and salt but still have flavor," offers Linda Begley of Stoutsville, Missouri. Her easy-to-fix meat loaf, topped with slices of tomato, is tender, tasty and cuts nicely.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1 hour., Arrange tomato slices over loaf. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter.
Nutrition Facts : Calories 299 calories, Fat 13g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 442mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
STOVE TOP MEATLOAF WITH TOMATO SAUCE
I got this recipe from our local newspaper and thought it was pretty good. I hope you think so too!
Provided by Chef 313014
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the ground beef with salt, pepper and bread crumbs. Add the Worcestershire sauce and the beaten egg. Turn out on a board and form a loaf by turning and patting it into shape.
- Heat the oil over medium heat in a Dutch oven or a deep fry pan. Carefully brown the loaf on all sides.
- When brown, add the beef broth and tomatoes to the pan. When it begins to bubble, add the onion soup mix.
- Cover and turn down the heat to a simmer. Cook for about 1 hour.
- Place on a warm plate, cover with aluminum foil and let stand for 10 minutes. Put the hot tomato sauce in a bowl to pass and slice the meatloaf with a sharp knife.
- Sprinkle with chopped parsley if you like. If there are leftovers, refrigerate.
- Very good in an open-face sandwich topped with the hot sauce.
Nutrition Facts : Calories 521.6, Fat 20.4, SaturatedFat 7.8, Cholesterol 157.1, Sodium 1606.4, Carbohydrate 40.6, Fiber 5.6, Sugar 2.6, Protein 43.9
SAVORY MEATLOAF WITH TOMATO
Provided by Florence Fabricant
Categories dinner, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Place the onions in a heavy skillet, preferably nonstick. Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. Stir in the garlic and cook a minute or so longer. Remove one-third of this mixture from the pan and set aside.
- Add one-third of the tomatoes to the pan and cook about five minutes, until the excess liquid has evaporated. Transfer mixture to food processor and process to chop very fine.
- Place the finely chopped onion mixture in a bowl and mix well with the bread crumbs, the beef, the egg, oregano, half the parsley, the red pepper and salt and pepper. Form the mixture into a loaf and place in a shallow baking dish. Bake 90 minutes.
- While the meatloaf is baking, return the reserved onion mixture to the skillet. Add the remaining tomatoes and the olive oil. Simmer over medium heat about 10 minutes. Add the reserved parsley and season to taste with crushed red pepper, salt and freshly ground black pepper. Set this sauce aside until you are ready to serve the meatloaf, then reheat the sauce and serve it alongside.
Nutrition Facts : @context http, Calories 423, UnsaturatedFat 14 grams, Carbohydrate 20 grams, Fat 27 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 9 grams, Sodium 585 milligrams, Sugar 4 grams, TransFat 1 gram
More about "meatloaf with tomato sauce food"
10 BEST MEATLOAF WITH TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
STUFFED MEATLOAF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN MEATLOAF WITH MARINARA SAUCE | RECIPETIN EATS
From recipetineats.com
BASIC MEATLOAF WITH CREAMY TOMATO SAUCE - SOBEYS INC.
From sobeys.com
MEATLOAF WITH TOMATO SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PRIZE-WINNING MEATLOAF RECIPE | QUAKER OATS
From quakeroats.com
MEATLOAF - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
BEST DAD'S MEATLOAF WITH TOMATO RELISH RECIPES | COMFORT FOOD
From foodnetwork.ca
DELICIOUS MEATLOAF WITH GROUND BEEF, ONION AND TOMATO SAUCE
From flourchild.com
12 MEATLOAF SAUCES AND GLAZES | SOUTHERN LIVING
From southernliving.com
MEATLOAF WITH TOMATO SAUCE | METRO
From metro.ca
ULTIMATE MEATLOAF WITH TANGY SAUCE - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
FAVORITE MEATLOAF RECIPE WITH TOMATO SAUCE
From meatloafandmelodrama.com
BASIC MEATLOAF WITH CREAMY TOMATO SAUCE | FOODLAND
From foodland.ca
EASY CLASSIC MEATLOAF - SEASONS AND SUPPERS
From seasonsandsuppers.ca
MEATLOAF WITH TOMATO SAUCE | METRO
10 BEST MEATLOAF WITH TOMATO SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
MEATLOAF WITH TOMATO SAUCE | SYRUP AND BISCUITS
From syrupandbiscuits.com
CLASSIC MEATLOAF RECIPE…JUST LIKE MOM USED TO MAKE.
From reallifedinner.com
MEAT LOAF WITH TOMATO SAUCE RECIPE : SBS FOOD
From sbs.com.au
OLD SCHOOL MEATLOAF - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
STOVE TOP MEATLOAF - BAKE IT WITH LOVE
From bakeitwithlove.com
MEATLOAF WITH TOMATO SAUCE PICTURES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CLASSIC ITALIAN TOMATO SAUCE RECIPE RECIPE FOR MEATLOAF - FOOD …
From foodnewsnews.com
RICARDO'S MEATLOAF WITH TOMATO SAUCE | IGA RECIPES
From iga.net
HEALTHY MEATLOAF RECIPE (WITH TOMATO MEATLOAF GLAZE
From foodiecrush.com
ITALIAN MEATLOAF WITH SPICED TOMATO SAUCE | TESCO REAL FOOD
From realfood.tesco.com
10 BEST MEATLOAF WITH TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
SLOW COOKER MEATLOAF WITH SEASONED TOMATO SAUCE
From couponclippingcook.com
CLASSIC MEATLOAF WITH TOMATO SAUCE RECIPE - NEW IDEA …
From newidea.com.au
MEATLOAF RECIPE WITH TOMATO PASTE - THERESCIPES.INFO
From therecipes.info
MEATLOAF WITH TOMATO SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHERN MEATLOAF RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
ITALIAN LAYERED MEAT AND POTATO LOAF WITH ROASTED TOMATOES BEST …
From findrecipes.info
HUNTS DICED TOMATO RECIPE - THERESCIPES.INFO
From therecipes.info
MEATLOAF WITH AWESOME SAUCE - COOKING CHANNEL RECIPE
From cookingchanneltv.com
MEATLOAF WITH TOMATO SAUCE TOPPING - ALL INFORMATION ABOUT …
From therecipes.info
ITALIAN-STYLE MEAT LOAF RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love