Meatloaf Surprise Food

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SURPRISE MEATLOAF



Surprise Meatloaf image

This is a combinations of several recipes I have tried and liked.

Provided by Robin Harrison

Categories     Meatloafs

Time 1h30m

Number Of Ingredients 12

1 lb ground beef
1/2 lb ground pork
1 c crushed crackers & pretzles or bread crumbs
1 can(s) tomato soup
2 eggs
1 onion chopped
1/2 c chopped fresh sno pead pods strings removed
1/2-1 c chopped fresh or canned mushrooms
1/2 c milk
1 pkg lipton onion soup mix
1 pinch onion powder
1 pinch garlic powder

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Saute onions, mushrooms and sno pea pods in olive oil until tender
  • 3. Mix meats with dry ingredients then add sauted veggies and mix.
  • 4. Add wet ingredients: milk, eggs, and tomato soup and mix well.
  • 5. Pour mix into large loaf pan and level so it is evenly spread out.
  • 6. Cook in preheated oven at 350 for 1/2 to 1 hour or unitl center is done. Let sit for about 10 minutes before cutting. Will be slightly pink colored due to soup so don't over cook. We had this with scored potatoes and fresh carrotts,
  • 7. The next day we made sandwiches for lunch with it cold. Delicious with a little spicy mustard or ketchup.

~ MY MEATLOAF SURPRISE ~ YUM!



~ My Meatloaf Surprise ~ Yum! image

Okay, I had some leftover corn bread, sausage and ground beef needing used. This is the recipe I threw together. The kids loved the addition of the gooey Mozzarella cheese in the middle. I made some in my silicone cupcake liners and the rest in my mini loaf pan. They were scrumptious! Enjoy!

Provided by Cassie *

Categories     Meatloafs

Time 1h10m

Number Of Ingredients 21

1 1/2 lb ground round
1/2 lb sausage ( i used bob evans plain bulk sausage )
1 Tbsp butter or oil for sauteeing veggies
3/4 - 1 c sweet onion, chopped
1/4 c each - diced red bell pepper & green bell pepper
1 clove garlic, minced
1 medium carrot, small diced
1 oz about 5 mushroom slices - chopped ( optional )
3 eggs
about 2 cups corn bread crumbled. ( i used my jiffy mix recipe ~ my simple savory cornbread recipe is posted ) - could halve the recipe for this or just use the box mix
1 c ketchup or tomato sauce
1 Tbsp fresh parsley, minced
2 Tbsp worcestershire sauce
1 c shredded, sharp cheddar cheese
1 1/2 tsp kosher salt
1/2 - 3/4 tsp pepper
1/2 lb block, mozzarella cheese - cubed - about 1 x 1 inch cubes
SAUCE
1 c tomato sauce
1/4 c each - brown sugar, mustard, rice wine vinegar or any vinegar
1/2 tsp garlic powder

Steps:

  • 1. Preheat oven to 350 degree F. This can be made into a loaf, but I used my mini loaves pan and got 8, plus I used silicone muffin liners. I got 8 out of those. If making a loaf, the bake time should be increased. Spray whatever pans you will be using, except if using silicone, they won't stick to that. Set aside.
  • 2. In a med skillet, saute carrots, onion, mushrooms, peppers, garlic until tender crisp.
  • 3. In a large mixing bowl, beat eggs lightly - to this add the veggies, parsley, ketchup, cheddar cheese, Worcestershire and corn bread - combine well.
  • 4. Crumble the ground beef and sausage over the mixture. Add salt & pepper and mix until well combined.
  • 5. I then took about 4 ounces of the meat mixture and shaped into a ball, then pressed a cube of cheese into the center and formed the meat around it to enclose.
  • 6. Place each into prepared pan or cupcake liners. If making a loaf, just make an indentation down the center of your loaf and place several pieces of cheese and shape meat back over the cheese.
  • 7. I placed the cupcake liners on a baking sheet and placed the mini loaf pan beside it in the oven. Baked for 40 minutes, or until meat is no longer pink in center. While baking, make sauce if using. In a small bowl, whisk all ingredients together, until well blended. Can heat in a saucepan of you want extra warm sauce to serve with the meatloaf.
  • 8. When the meatloaves are about 5 minutes from being done, spoon some sauce over each or over entire loaf. Bake another 5 minutes. I then broiled for a couple minutes.
  • 9. Serve immediately with warmed sauce if desired.

MEATLOAF SURPRISE



Meatloaf Surprise image

This recipe came about one night when I didn't have quite enough ground beef for a meatloaf so I decided that maybe if I used the left over sausage from breakfast it should make enough meatloaf for dinner. And voila' I had meatloaf surprise, I was surprised it came out delicious. Grandma always said to improvise when I come up...

Provided by Laura Drob

Categories     Meatloafs

Time 55m

Number Of Ingredients 7

1/12 lb lean ground beef
3-4 stalk(s) fresh celery
1-2 c progresso italian bread crumbs
1 jar(s) pasta sauce
1/4 c v8 black pepper vegtable juice
2-3 eggs
8-16 oz ground sweet / mild sausage

Steps:

  • 1. In a large bowl place the ground beef and sausage in the bowl and individually mix in each ingredient till all the above ingredients have been added. Mix it all together with your hands or a large spoon, your choice.
  • 2. Lightly oil a glass/metal/ceramic baking bread dish scoop the meatloaf mix into it, smooth it out to your liking so that it sits evenly in the pan.
  • 3. preheat the oven to 300 degrees, bake the meatloaf at 400 for 30 to 40 minutes. When done remove from oven and let cool just abit. Serve with pasta,potatoes, or whatever you like.

MEATLOAF SURPRISE MEATBALLS



Meatloaf Surprise Meatballs image

Looking for a distinctive appetizer for your next party? Enjoy these potato nuggets stuffed beef meatballs that are made with Progresso® bread crumbs.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 32

Number Of Ingredients 10

1 lb ground beef round
3/4 cup Progresso™ Italian style panko crispy bread crumbs
1 cup ketchup
1/4 cup chopped fresh parsley
2 tablespoons grated onion
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 egg
32 frozen (do not thaw) miniature potato nuggets (from 28-oz bag)
1/3 cup packed brown sugar

Steps:

  • Heat oven to 350°F. Line broiler pan with foil; spray foil with cooking spray.
  • In large bowl, mix beef, bread crumbs, 1/3 cup of the ketchup, the parsley, onion, salt, pepper and egg. Shape meat mixture into 32 (1 1/4-inch) meatballs, placing 1 potato nugget in center of each. Place meatballs in pan.
  • Bake 25 to 28 minutes or until thoroughly cooked.
  • In large serving bowl, mix remaining 2/3 cup ketchup and the brown sugar. Add hot cooked meatballs, tossing to coat completely. Serve immediately.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg

MARK'S SURPRISE MEATLOAF



Mark's Surprise Meatloaf image

Not your grandma's meatloaf! I asked my husband to make a meatloaf for dinner using my Tex Mex recipe basics. I came home to the best meatloaf I ever tasted! He took my recipe and added extra ingredients to get an incredible flavor. We ate for dinner and had pan-fried meatloaf sandwiches the next day. Awesome!

Provided by CoastalOne

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

1 ½ pounds ground beef
½ cup minced onion
½ cup minced green bell pepper
2 cloves garlic, minced
1 cup seasoned bread crumbs
1 egg, lightly beaten
1 teaspoon cayenne pepper
1 ½ teaspoons salt
½ teaspoon freshly ground black pepper
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
  • Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 13.2 g, Cholesterol 76.5 mg, Fat 15 g, Fiber 1 g, Protein 17.2 g, SaturatedFat 4.9 g, Sodium 729.1 mg, Sugar 2 g

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