Meatloaf Surprise Food

SURPRISE MEATLOAF

Steps:

• 1. Preheat oven to 350 degrees
• 2. Saute onions, mushrooms and sno pea pods in olive oil until tender
• 3. Mix meats with dry ingredients then add sauted veggies and mix.
• 4. Add wet ingredients: milk, eggs, and tomato soup and mix well.
• 5. Pour mix into large loaf pan and level so it is evenly spread out.
• 6. Cook in preheated oven at 350 for 1/2 to 1 hour or unitl center is done. Let sit for about 10 minutes before cutting. Will be slightly pink colored due to soup so don't over cook. We had this with scored potatoes and fresh carrotts,
• 7. The next day we made sandwiches for lunch with it cold. Delicious with a little spicy mustard or ketchup.

~ MY MEATLOAF SURPRISE ~ YUM!

Steps:

• 1. Preheat oven to 350 degree F. This can be made into a loaf, but I used my mini loaves pan and got 8, plus I used silicone muffin liners. I got 8 out of those. If making a loaf, the bake time should be increased. Spray whatever pans you will be using, except if using silicone, they won't stick to that. Set aside.
• 2. In a med skillet, saute carrots, onion, mushrooms, peppers, garlic until tender crisp.
• 3. In a large mixing bowl, beat eggs lightly - to this add the veggies, parsley, ketchup, cheddar cheese, Worcestershire and corn bread - combine well.
• 4. Crumble the ground beef and sausage over the mixture. Add salt & pepper and mix until well combined.
• 5. I then took about 4 ounces of the meat mixture and shaped into a ball, then pressed a cube of cheese into the center and formed the meat around it to enclose.
• 6. Place each into prepared pan or cupcake liners. If making a loaf, just make an indentation down the center of your loaf and place several pieces of cheese and shape meat back over the cheese.
• 7. I placed the cupcake liners on a baking sheet and placed the mini loaf pan beside it in the oven. Baked for 40 minutes, or until meat is no longer pink in center. While baking, make sauce if using. In a small bowl, whisk all ingredients together, until well blended. Can heat in a saucepan of you want extra warm sauce to serve with the meatloaf.
• 8. When the meatloaves are about 5 minutes from being done, spoon some sauce over each or over entire loaf. Bake another 5 minutes. I then broiled for a couple minutes.
• 9. Serve immediately with warmed sauce if desired.

MEATLOAF SURPRISE

Steps:

• 1. In a large bowl place the ground beef and sausage in the bowl and individually mix in each ingredient till all the above ingredients have been added. Mix it all together with your hands or a large spoon, your choice.
• 2. Lightly oil a glass/metal/ceramic baking bread dish scoop the meatloaf mix into it, smooth it out to your liking so that it sits evenly in the pan.
• 3. preheat the oven to 300 degrees, bake the meatloaf at 400 for 30 to 40 minutes. When done remove from oven and let cool just abit. Serve with pasta,potatoes, or whatever you like.

MEATLOAF SURPRISE MEATBALLS

Steps:

• Heat oven to 350°F. Line broiler pan with foil; spray foil with cooking spray.
• In large bowl, mix beef, bread crumbs, 1/3 cup of the ketchup, the parsley, onion, salt, pepper and egg. Shape meat mixture into 32 (1 1/4-inch) meatballs, placing 1 potato nugget in center of each. Place meatballs in pan.
• Bake 25 to 28 minutes or until thoroughly cooked.
• In large serving bowl, mix remaining 2/3 cup ketchup and the brown sugar. Add hot cooked meatballs, tossing to coat completely. Serve immediately.

MARK'S SURPRISE MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
• Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.