MY MEATLOAF
This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter.
Provided by Marian Turgeon
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
- Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
- Cool for 15 to 20 minutes before cutting.
Nutrition Facts : Calories 420 calories, Carbohydrate 14.1 g, Cholesterol 96.5 mg, Fat 30.8 g, Fiber 0.7 g, Protein 20.7 g, SaturatedFat 12.4 g, Sodium 443.4 mg, Sugar 4.3 g
MEATLOAF - THE ULTIMATE COMFORT FOOD
Meatloaf
Provided by Adapted from Zov Karamardian
Yield 6-8
Number Of Ingredients 15
Steps:
- Position oven rack to middle position; preheat to 400 degrees.
- Line heavy, rimmed baking sheet with foil.
- Place cooling rack atop baking sheet.
- Spray cooling rack with nonstick spray.
- Toss bread cubes with half and half in large bowl to coat.
- Set aside until bread is very soft and all liquid is absorbed, about 10 minutes.
- Add ground beef, parsley, shallots, cheese, tomato paste, eggs, oregano, thyme, pepper, salt, seasoned salt and rosemary.
- Using clean hands, mix just until all ingredients are thoroughly blended, but do not over-mix because doing so causes meat loaf to be tough.
- Form mixture into a 9-by-4-inch oval loaf.
- Set meat loaf atop the prepared rack on baking sheet.
- Bake for 10 minutes, and then turn it over, and then about 1 hour or until an instant-read thermometer registers 160 degrees when inserted into center of meatloaf.
- Allow meatloaf to rest for 15 minutes (this will help keep it moist).
- Using a large sharp knife cut meatloaf crosswise into thick slices.
EASY PLEASING MEATLOAF
See how to make an easy meatloaf with our Easy Pleasing Meatloaf recipe video! Get tips on BBQ glazing and more in our Easy Pleasing Meatloaf video.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
- Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
- Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 0.6357 g, Sugar 0 g, Protein 29 g
MEATLOAF - FABULOUS - 30 MINUTE MEAL
Delicious meatloaf! This is now my favorite way of making this dish. My hubby doesn't usually like meatloaf, but "loves" this one. Wonderful texture - great flavor, try it, you will love it. I tried this after a neighbor gave me a recipe, I didn't have 3 of the ingredients so I improvised - the new version is lots better than the original!
Provided by seajayh
Categories Meat
Time 29m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Toast 3 slices of bread, butter and sprinkle with garlic powder, garlic salt and oregano - allow to sit approximately 10 minutes.
- Mix toast with beef broth and seasonings in a medium bowl. After well mixed add ground beef. Mix only until well combined.
- Pat meat mixture into an 8x8x4 glass baking dish.
- Microwave on high for 7 minutes, drain off juices, microwave another 5 minutes on high. Again drain off juices.
- While meatloaf is cooking, combine topping ingredients.
- Frost cooked meatloaf with topping mixture. Microwave an additional 5 minutes on high.
- Allow meatloaf to sit 10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 335.5, Fat 18.2, SaturatedFat 6.9, Cholesterol 84.9, Sodium 497.6, Carbohydrate 18.6, Fiber 0.5, Sugar 10.7, Protein 23.4
GREASELESS MEATLOAF WITH PIQUANT SAUCE
NO way is there such a thing as greaseless meatloaf! My neighbor came home from church with this recipe-so we both made it on the same night to test it. WOW! No dripping grease yet moist and tender and tasty. Now it's an "Old Standby"
Provided by DriverMama
Categories Meat
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Lightly mix together all ingredients until well blended.
- Shape into two loafs (9x5x3) in a shallow pan.
- In a small bowl, mix together all 4 Piquant Sauce ingredients until well blended (not lumpy).
- "Frost" both loafs starting with the sides and finish with the top.
- Bake in a 350 degree oven for 1 hour.
- Allow to cool for 5 minutes before cutting.
Nutrition Facts : Calories 338.8, Fat 19.2, SaturatedFat 7.7, Cholesterol 107.5, Sodium 929.3, Carbohydrate 13.9, Fiber 0.9, Sugar 8, Protein 26.3
CLASSIC MEATLOAF RECIPE
This Classic Meatloaf recipe was my dad's claim to fame, at least in our house! It's tender and juicy and has a uniquely delicious flavor. The brown sugar and ketchup glaze just puts this meatloaf over the top!
Provided by Kristin Maxwell
Categories Dinner
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray a 9"x5" loaf pan with nonstick cooking spray.
- Combine meatloaf ingredients in a large bowl using your hands, just until combined. Do not overmix - The less you mess with it, the better it will be!
- Shape into a loaf and place into a loaf pan.
- In a small bowl combine 1/2 cup ketchup, brown sugar and mustard. Brush about 1/3 of the mixture over the top of the meatloaf.
- Bake in the preheated oven for 45 minutes, then pour remaining sauce over the meatloaf. Return to the oven and bake for an additional 15-25 minutes or until meatloaf is completely cooked through. Meat should register between 155 and 160 degrees F.
- Let stand for 5-10 minutes before slicing and serving. Garnish with parsley if desired.
Nutrition Facts : Carbohydrate 24 g, Protein 32 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 157 mg, Sodium 814 mg, Fiber 1 g, Sugar 14 g, Calories 467 kcal, ServingSize 1 serving
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