Meatloaf Muffins Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEDDAR BBQ MEATLOAF MUFFINS



Cheddar BBQ Meatloaf Muffins image

These meatloaf muffins--a cross between a meatball and a mini meatloaf--are easy to freeze in individual portions. Make a double batch now and freeze half for dinner next week.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 11

2/3 cup milk
1/2 cup plain dry breadcrumbs
2 pounds meatloaf mix (ground beef, pork and veal)
1 1/4 cups shredded Cheddar (about 5 ounces)
1/2 cup barbecue sauce
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
4 small green onions, finely chopped (about 1/3 cup)
2 cloves garlic, minced
1 large egg
Serving suggestions: mashed potatoes and a green salad

Steps:

  • Preheat the oven to 375 degrees F. Pour the milk over the breadcrumbs in a large bowl and stir to combine. Add the meatloaf mix, 1 cup of the cheese, 1/4 cup of the barbecue sauce, the salt, pepper, green onions, garlic and egg and mix with your hands until just combined.
  • Divide and shape the mixture into 6 balls and arrange the balls in a 6-cup nonstick muffin pan. Place the muffin pan on a rimmed baking sheet and brush the remaining 1/4 cup barbecue sauce on top of the meat.
  • Bake for 40 minutes, rotating the pan halfway through cooking. Sprinkle with the remaining 1/4 cup cheese. Continue to bake until the meatloaf muffins are cooked through to an internal temperature of 165 degrees F, about 5 minutes more; the interior muffins may take a little longer to cook. Cool 5 minutes in the pan.
  • Arrange on a serving platter and serve with mashed potatoes and a green salad.

MEAT LOAF MUFFINS



Meat Loaf Muffins image

Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. -Cheryl Norwood, Canton, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/4 cup barbecue sauce
1-1/2 pounds lean ground beef (90% lean)
3 tablespoons ketchup
Additional ketchup, optional

Steps:

  • Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup. , Freeze option: Bake meat loaves without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.

Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 350mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.

MEATLOAF MUFFINS



Meatloaf Muffins image

Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!

Provided by CountryLady

Categories     Meat

Time 30m

Yield 12 muffins

Number Of Ingredients 12

1 1/2 lbs ground beef
1 1/4 cups finely chopped onions
1 cup breadcrumbs
2/3 cup ketchup
1 dash hot sauce
1 dash Worcestershire sauce
2/3 cup finely chopped fresh parsley
3 large eggs, lightly beaten
1/2 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
barbecue sauce, for glaze

Steps:

  • Combine all ingredients in a large bowl& mix until well blended- do not over mix.
  • Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches.
  • This will be used for unmoulding after they are cooked.
  • Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape.
  • Brush with BBQ sauce& bake in a preheated 350F oven for 15- 20 mins (or until meat thermometer reaches 160F), brushing occasionally with more BBQ sauce.

Nutrition Facts : Calories 196.4, Fat 10.3, SaturatedFat 3.8, Cholesterol 85.1, Sodium 466.4, Carbohydrate 11.8, Fiber 0.9, Sugar 4.4, Protein 13.8

MEATLOAF MUFFINS WITH BARBECUE SAUCE



Meatloaf Muffins with Barbecue Sauce image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 22

1 2/3 to 1 3/4 pounds ground sirloin
1 medium onion, cut into chunks
2 ribs celery from the heart of the stalk, cut into 2-inch pieces
1 green bell pepper
1 large egg plus a splash of milk, beaten
1 cup plain bread crumbs
2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 cup smoky barbecue sauce
1/2 cup tomato salsa
1 tablespoon Worcestershire sauce
Vegetable oil or extra-virgin olive oil
Micro-way-cool Bacon and Green Beans, recipe follows
Smashed potatoes and cream cheese, recipe follows
6 slices microwave ready-crisp bacon
One 16-ounce bag frozen green beans
A drizzle extra-virgin olive oil
Salt and pepper
2 1/2 pounds small red potatoes or baby Yukon gold potatoes
1/2 cup half-and-half or whole milk
8 ounces plain cream cheese or veggie cream cheese, cut into pieces
10 chives or 2 scallions, chopped or snipped with kitchen scissors
Salt and pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through. While meatloaf muffins bake, make green beans in the microwave. Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too.
  • Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble up.
  • Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.
  • Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
  • When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.

MEATLOAF MUFFINS



Meatloaf Muffins image

Meatloaf Muffins are a quick and easy kid-friendly meatloaf recipe. Mini beef meatloaves baked in a muffin tin topped with a sweet and tangy ketchup glaze.

Provided by Sabrina Snyder

Categories     Dinner

Time 40m

Number Of Ingredients 12

2 pounds ground beef (, 90/10)
1/4 yellow onion (, minced)
2 cloves garlic (, minced)
2 tablespoon Worcestershire sauce
2 large eggs
3/4 cup breadcrumbs
1 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
1/3 cup ketchup
3 tablespoons brown sugar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl mix the ground beef, onion, garlic, Worcestershire sauce, eggs, breadcrumbs, salt and pepper until just combined.
  • Roll mixture into 12 pieces and place in greased muffin tin, flattening the tops slightly.
  • Bake for 25-30 minutes.
  • Turn oven onto broil.
  • Glaze with sauce then broil until the sauce caramelizes, about 1 minute. (If you prefer not to broil, cook at 450 for 5 minutes)

Nutrition Facts : Calories 225 kcal, Carbohydrate 11 g, Protein 16 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 79 mg, Sodium 421 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

MINI MEATLOAF MUFFINS



Mini Meatloaf Muffins image

Easy Mini Meatloaf Muffins made with ground beef or ground turkey and topped with homemade bbq sauce. Easier and healthier than traditional meatloaf.

Provided by Lauren Allen

Categories     Main Course

Time 40m

Number Of Ingredients 14

1 1/2 pounds lean ground beef ((or ground turkey))
2/3 cup panko bread crumbs
1/2 cup onion (, chopped)
1 Tablespoon barbecue sauce
1 Tablespoon mustard
1/2 teaspoon garlic powder
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 egg (, lightly beaten)
1/3 cup light brown sugar
1/2 cup ketchup
2 teaspoon dijon mustard
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg.
  • Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
  • In the meantime, in a small bowl mix together all of the ingredients for the sauce.
  • Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf.
  • Generously spoon sauce over each mini meat loaf. Return to oven for an additional 10-15 minutes or until the meat is cooked through.
  • Serve with mashed potatoes and any extra sauce.

Nutrition Facts : Calories 138 kcal, Carbohydrate 13 g, Protein 13 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 49 mg, Sodium 299 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

MEATLOAF MUFFINS STUFFED WITH MOZZARELLA



Meatloaf Muffins Stuffed with Mozzarella image

Meatloaf Muffins Stuffed with Mozzarella are wonderfully juicy, cheesy, flavorful and on your table in less than 35 minutes! This Meatloaf Muffins Recipe will be your family's new favorite way to devour meatloaf!

Provided by Jen

Time 30m

Number Of Ingredients 21

12 muffin/cupcake tin liners
3 mozzarella sticks each cut into 4 even pieces
1 pounds lean ground beef
1/2 cup Italian style bread crumbs
12 saltines saltine crackers, crushed
1/2 onion, roughly chopped
1/2 green bell pepper, roughly chopped
1 rib celery, roughly chopped
1 small carrot, peeled and roughly chopped
2 garlic cloves, peeled
1 tablespoons beef bouillon granules
1/2 tsp EACH paprika, dried parlsey, pepper
1/4 tsp EACH ground cumin, salt
1 tablespoon lemon juice
1 egg lightly beaten
2 teaspoons Worcestershire sauce
1/2 cup ketchup
1/2 cup barbecue sauce
1 tablespoon yellow mustard
3 tablespoons brown sugar (more to taste)
1-3 teaspoons hot sauce (optional)

Steps:

  • Preheat oven to 450F degrees.
  • In a medium bowl, whisk together BBQ Ketchup Glaze ingredients. Taste and adjust with more brown sugar for sweeter or more hot sauce for spicer. Set aside.
  • Add roughly chopped onion, green bell pepper, celery, carrot and garlic cloves to your food processor and finely chop. Add to large bowl along with the remaining Meatball Muffin ingredients and mix until well combined.**
  • Line a 12-muffin tin with muffin liners and lightly spray with nonstick cooking spray. Using a 1/3 cup measuring cup, fill measuring cup, add a mozzarella piece to the center and roll into a ball and place in muffin liner. Repeat until muffin tin is filled.
  • Evenly top each meatloaf muffin with BBQ Ketchup Glaze.
  • Bake Meatloaf Muffins at 450 degrees F for 20 minutes or until an instant-read thermometer inserted into the center (but not the cheese) reads 165 degrees F. If you don't own a thermometer, cut open 1 muffin to ensure it is cooked all the way through. Continue to cook if meatloaf is not fully cooked through.
  • Let stand 5 minutes then serve warm.

LOW CARB MEATLOAF MUFFINS



Low Carb Meatloaf Muffins image

I love these keto meatloaf muffins, or meatloaf cupcakes, for a multitude of reasons. Low carb meatloaf is one of my healthy comfort food go-to's, especially this time of the year.

Provided by Deanne Frieders

Categories     Main Dish

Time 40m

Number Of Ingredients 15

Non-stick cooking spray
2 Tbsp extra virgin olive oil
1½ lbs. ground beef, 80%
¼ cup yellow onion, finely chopped
1 large celery stalk, finely chopped
3 large eggs
2 Tbsp coconut flour*
½ tsp garlic powder
½ tsp onion powder
1 Tbsp tomato paste
2 tsp Italian seasoning
1 tsp dried rosemary leaves, finely chopped
½ tsp smoked paprika
salt and black pepper, to taste
¾ cup Colby Jack cheese, shredded

Steps:

  • Preheat oven to 375°F and spray muffin tin with non-stick cooking spray.
  • In a large bowl, thoroughly combine all ingredients together with your hands, except for the shredded cheese.
  • Divide beef mixture into 12 equal-sized portions and place into prepared muffin tins. Place in pre-heated oven for 20-25 minutes, or until the meat is cooked through.
  • Remove from oven and carefully drain excess moisture off the top of each muffin by gently tipping the tray over a large bowl to be discarded. Absorb excess liquid off top of muffin tin with a paper towel and top each muffin with shredded cheese.
  • Return to oven for 5 minutes, or until cheese is melted and starts to turn golden brown. Remove from oven and let cool for several minutes before removing muffins from tin. Serve immediately or freeze for later use.

Nutrition Facts : Calories 223 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 89 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 grams, Sodium 120 grams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat

MEATLOAF IN A MUFFIN TIN - INDIVIDUAL MINI MEATLOAVES RECIPE



Meatloaf In A Muffin Tin - Individual Mini Meatloaves Recipe image

Have you ever made mini meatloaves in a muffin tin? Try in once and you'll be a convert forever! It cooks in half the time of traditional meatloaf and it perfectly portioned! These muffin pan meatloaves taste amazing!

Provided by MelanieCooks.com

Categories     Main Dish

Time 40m

Number Of Ingredients 9

2 lbs ground beef or turkey
1 egg
1 onion (minced)
1 cup milk
1 cup dried bread crumbs (or Parmesan cheese for Keto option)
1 tbsp Worcestershire sauce
1/3 cup ketchup
1 tsp salt
1/4 tsp pepper

Steps:

  • Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray.
  • In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper.
  • Put the meat mixture in the muffin cups.
  • Spread the ketchup on top of the meatloaf mixture.
  • Put the muffin tin in the oven and bake for 35 minutes.

Nutrition Facts : Calories 515 kcal, Carbohydrate 21 g, Protein 31 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 139 mg, Sodium 798 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

MEATLOAF MUFFINS



Meatloaf Muffins image

Meatloaf Muffins are individual portions of savory ground beef meatloaf cooked in a muffin tin. This is an easy and quick way to have meatloaf for dinner!

Provided by Susie Weinrich

Categories     Dinner

Number Of Ingredients 14

2 tbsp olive oil
1 small to medium yellow or white onion (diced)
3 plump garlic cloves (chopped)
1 tsp fresh rosemary (chopped)
2 tbsp Worcestershire sauce
1 tbsp tomato paste
2 lbs. ground beef (93/7 is the best ratio for this recipe)
1 cup panko bread crumbs
1/3 cup milk
2 eggs (lightly beaten)
1 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder
1 cup ketchup

Steps:

  • Preheat the oven to 400° and spray a 12 count muffin tin with baking/olive oil spray.
  • In a skillet over medium heat saute the 1 diced onions and 3 chopped garlic cloves until softened, about 5-8 minutes.Remove from the heat and stir in the 2 tbsp Worcestershire sauce, 1 tbsp tomato paste, and 1 tsp chopped fresh rosemary.
  • In a large bowl add the 2 lbs. ground beef, 1 cup panko bread crumbs, 1/3 cup milk, 2 lightly beaten eggs, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp onion powder, and the sauteed onion mixture.With clean hands lightly mix the ingredients together. Only mix just until it comes together, over mixing will create tough meatloaf!
  • With a 1/3 cup measuring cup portion out the meatloaf mixture into the prepared 12 cup muffin tin.
  • Top each individual meatloafs with 1 tbsp ketchup.
  • Place the muffin tin on top of a baking sheet to catch any spill-overs in the oven!
  • Bake at 400 for 25 minutes until the center of the meatloaf reaches 160°.
  • Let rest for a few minutes and then serve!

Nutrition Facts : ServingSize 1 serving, Calories 278 kcal, Carbohydrate 11 g, Protein 15 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 82 mg, Sodium 515 mg, Fiber 1 g, Sugar 6 g

MEATLOAF MUFFINS



Meatloaf Muffins image

Meatloaf muffins-classic meatloaf with onions, peppers, eggs and seasonings baked in convenient, serving-size muffin pans.

Provided by Lucy

Categories     Beef

Time 50m

Number Of Ingredients 13

1 lb ground chuck
1 lb lean ground beef
1 cup finely chopped onion
1/2 cup finely chopped green pepper
2 eggs
1 cup bread crumbs
1 tbsp Worcestershire sauce
1/2 cup ketchup
1 tsp salt
1 tsp pepper
1/2 cup ketchup
3 tbsp brown sugar
2 tsp yellow mustard

Steps:

  • Preheat oven to 350°. Lightly spray two 12-cup muffin pans with cooking oil.
  • Mix meats and other ingredients (except for the sauce ingredients) gently in a large bowl. You can saute the onions and green pepper in a little olive oil first if you want them to be completely tender. Place meatloaf mixture in muffin cups, mounding slightly above each cup. This recipe should fill about 18 muffin cups.
  • Place meatloaf in oven and bake for 25 minutes. While meatloaf is cooking, mix the sauce ingredients. After 25 minutes, remove muffin pans from oven and spread sauce on the top of each meatloaf muffin.
  • Bake for another 10 minutes and then remove from oven and let rest for fifteen minutes.

Nutrition Facts : ServingSize 9 servings, Calories 315 kcal, Carbohydrate 22 g, Protein 22 g, SaturatedFat 5 g, Cholesterol 103 mg, Sodium 702 mg, Fiber 1 g, Sugar 11 g

EASY MINI MEATLOAF MUFFINS



Easy Mini Meatloaf Muffins image

Homemade meatloaf with a yummy sweet twist. I didn't have any breadcrumbs for the traditional meatloaf, so I searched my cabinets and came up with this meatloaf. It was a huge hit with the kids. It's sweet but still a meatloaf. The cornmeal and brown sugar just made it out of this world! Also, once cooked, they are very easy to store and pack up for leftovers. Serve with some smashed potatoes and green beans.

Provided by MomLovesMaddie

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 4

Number Of Ingredients 9

cooking spray
1 pound ground beef
1 egg
2 tablespoons milk
salt and ground black pepper to taste
1 ½ cups cornmeal
½ cup brown sugar
½ onion, diced
4 tablespoons ketchup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.
  • Place ground beef, egg, milk, salt, and pepper in a large bowl; mix with your hands until well combined. Mix in cornmeal, brown sugar, onion, and ketchup until incorporated. Press mixture firmly into the prepared muffin cups, filling each cup 3/4 full.
  • Bake in the oven until no longer pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Remove from the oven and allow to cool for 5 minutes before popping out of the muffin tin.

Nutrition Facts : Calories 542.3 calories, Carbohydrate 69 g, Cholesterol 112 mg, Fat 19.2 g, Fiber 3.9 g, Protein 24.8 g, SaturatedFat 7 g, Sodium 314.2 mg, Sugar 32 g

BACON CHEESEBURGER MEATLOAF MUFFINS



Bacon Cheeseburger Meatloaf Muffins image

Savory mini meatloaves stuffed with cheese and topped with a tangy ketchup sauce and crunchy french fried onions!

Provided by Heather Cheney

Categories     Main Course

Time 35m

Number Of Ingredients 14

6 strips bacon (finely chopped)
1 1/2 pounds ground beef (10% fat)
2 whole eggs
3/4 cup milk
1/2 cup white onion (finely chopped)
2/3 cup saltine crackers (crushed)
1 teaspoon kosher salt
1/2 teaspoon rubbed sage
1 teaspoon dried dill weed
6 ounces sharp cheddar cheese (cut into small squares)
1/2 cup french fried onions
1/2 cup ketchup
1/4 cup brown sugar
1/2 teaspoon Worcestershire Sauce

Steps:

  • Preheat oven to 350 degrees and spray a muffin tin with non-stick cooking spray.
  • Combine ketchup, brown sugar, and Worcestershire sauce in a small bowl and set aside.
  • Combine bacon, ground beef, eggs, milk, onion, saltines, salt, sage and dill in a mixing bowl. Mix until just combined-- do not overmix.
  • Place 1 1/2 tablespoons of meatloaf mix into the bottom of each muffin well. Gently press meat into the tin and top with a slice of cheese. Cover cheese with an additional 1 1/2 tablespoons of meat.
  • Spoon about 1-2 teaspoons of sauce over each muffin and sprinkle with french fried onions.
  • Bake meatloaves for 20 minutes or until onions are browned and sauce is bubbly. Remove from oven and allow to rest for 5 minutes before removing from muffin tin.

Nutrition Facts : ServingSize 1 muffin, Calories 319 kcal, Carbohydrate 12 g, Protein 15 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 64 mg, Sodium 553 mg, Sugar 7 g

MEATLOAF MUFFINS



Meatloaf Muffins image

Easy to make meatloaf in individually sized muffins.

Provided by erica

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

2 pounds lean ground beef
1 (10.5 ounce) can condensed vegetable soup
½ cup chopped onion
1 cup dry bread crumbs
2 eggs
1 teaspoon salt
1 pinch ground black pepper
¾ cup ketchup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
  • Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
  • Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.

Nutrition Facts : Calories 464 calories, Carbohydrate 26.9 g, Cholesterol 165.3 mg, Fat 22.7 g, Fiber 1.4 g, Protein 36.9 g, SaturatedFat 8.4 g, Sodium 1285.3 mg, Sugar 10.2 g

MEATLOAF MUFFINS



Meatloaf Muffins image

Yummy!! Hubby and I both grew up hating meatloaf -- the ones our Moms made and even the ones Grandma made too. I came across this recipe on Food Network and it looked cute how they were made in muffin tins. I thought okay, I gotta give this a try, so I tweaked it a bit to make it my own and to fit to what we like and it is absolutely delicious. I don't have children, but I went to a family friend's house and I cooked this for three young kids. They all gobbled it right up and wanted more even. Good thing I had another muffin tin staying warm in the oven. :)

Provided by Eyemadreamer

Categories     One Dish Meal

Time 40m

Yield 12-16 muffins, 4-6 serving(s)

Number Of Ingredients 10

1 medium onion, cut in chunks
2 celery ribs, cut in chunks
1 red bell pepper, cut in chunks
1 cup barbecue sauce
1/2 cup salsa
1 tablespoon Worcestershire sauce
1 1/2 lbs ground beef
1 egg, beaten with a splash of milk
1 cup breadcrumbs
2 tablespoons McCormick grill seasoning

Steps:

  • Throw onions, celery, and bell pepper in a food processor and finely chop. If you don't have a food processor, chop them really small with a knife.
  • Mix barbecue sauce, salsa and Worcestershire sauce in a medium bowl, divide it into halves.
  • In a big bowl put beef, chopped vegetables, egg, bread crumbs, McCormick grill seasoning, and one half of the barbecue sauce mixture.
  • Mash everything up with your hands.
  • Grease the muffin pans; I use extra virgin olive oil (EVOO).
  • Use a big spoon or an ice cream scooper to scoop meatloaf mixture into each tin.
  • Top the meatloaves with a spoonful of the remaining barbecue sauce mixture.
  • Bake for 20 minutes in a 450 degree Fahrneheit oven.
  • Note: Makes about 12-16 muffins. It depends on how big you want each of them to be; the bigger you make them the less you'll have.

EASY MEATLOAF MUFFINS RECIPE



Easy Meatloaf Muffins Recipe image

These great-tasting meatloaf muffins are a fun way to serve this comfort food. They're perfect with mashed potatoes and your favorite vegetable.

Provided by Diana Rattray

Categories     Appetizer     Dinner

Time 1h

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil
1/2 cup finely chopped onion
1 clove garlic (finely minced)
1 1/2 pounds chuck ground beef
1/2 cup soft fine breadcrumbs
1 cup ketchup (divided)
1 teaspoon Worcestershire sauce
1 large egg (beaten)
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
3/4 teaspoon salt

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F. Lightly spray a 12-cup muffin pan with nonstick cooking spray or grease with shortening or melted butter.
  • In a medium skillet, heat the olive oil over medium heat. Add the onion to the pan and sauté until lightly browned and tender, about 3 minutes.
  • Add the finely minced garlic and cook, stirring, for 1 minute longer.
  • In a bowl, combine the ground beef with 1/2 cup of ketchup, breadcrumbs, beaten egg, Worcestershire sauce, salt, black pepper, oregano, and thyme.
  • Add the sautéed vegetables and mix until blended, being careful not to overmix.
  • Pack the meat mixture into the prepared muffin cups.
  • Bake the meatloaf muffins for 20 minutes.
  • Top each meatloaf muffin with about a tablespoon of the remaining ketchup. Return to the oven and bake for about 5 to 10 minutes longer.
  • Cook until an instant-read thermometer registers at least 160 F when inserted into the center of a muffin.

Nutrition Facts : Calories 335 kcal, Carbohydrate 20 g, Cholesterol 143 mg, Fiber 1 g, Protein 40 g, SaturatedFat 4 g, Sodium 791 mg, Sugar 10 g, Fat 11 g, ServingSize 12 servings, UnsaturatedFat 0 g

More about "meatloaf muffins food"

MEATLOAF MUFFINS - EMILY BITES - LIGHTENED UP COMFORT FOOD
meatloaf-muffins-emily-bites-lightened-up-comfort-food image
Pre-heat the oven to 350. Bring the olive oil to a medium-high heat in a large nonstick skillet. Add the chopped onion, carrot, oregano and garlic and sauté for 2 minutes.
From emilybites.com


MINI MEATLOAF MUFFINS RECIPE - FOODAL
Pack the mixture into each cup, smoothing the top with the back of a spoon. Top each with 2 teaspoons ketchup, spreading to coat the surface. Bake for 25-30 minutes, or until …
From foodal.com
Cuisine Beef
Total Time 45 mins
Category Meatloaf
Calories 208 per serving
  • Heat olive oil in a large skillet over medium-high heat. Add the onion, carrot, and oregano. Saute, stirring occasionally, for 4 to 5 minutes. Stir in garlic, and saute for another 30 seconds, until fragrant.
  • Combine the onion mixture, 1/2 cup ketchup (store bought or homemade), and the remaining ingredients in a large bowl. Use your hands to mix well until incorporated.


DINER MEAT LOAF 'MUFFINS' RECIPE | MYRECIPES
Cool. Step 3. Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl. Step 4. Spoon the meat mixture into 12 …
From myrecipes.com
5/5 (90)
Calories 276 per serving
  • Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool.
  • Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
  • Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes.


MEATLOAF MUFFINS (AIP, PALEO, WHOLE30)• HEAL ME DELICIOUS
Instructions. Preheat oven to 375F. Line a muffin pan with parchment liners or olive oil. In a large bowl combine ground turkey, onion, garlic, celery, carrots, spinach, thyme, sea …
From healmedelicious.com
5/5 (9)
Total Time 40 mins
Category Mains
  • In a large bowl combine ground turkey, onion, garlic, celery, carrots, spinach, thyme, sea salt, coconut aminos and olive oil.
  • Distribute mixture evenly across 12 muffin holes and bake in the middle rack of oven for 25 minutes.
  • To prepare the optional “cheese” sauce, combine coconut milk, apple cider vinegar, dried thyme, garlic powder, sea salt and optional turmeric in a small saucepan over medium heat. In a small bowl, mix together tapioca starch and water to make a slurry. Once coconut milk mixture has reached a rolling boil, add in slurry and whisk continuously until mixture begins to thicken.


MEATLOAF MUFFINS RECIPE - A COWBOYS LIFE
Preheat oven to 350 degrees. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, season salt and parsley. In a small bowl, whisk …
From cowboyslifeblog.com
4.4/5 (37)
Total Time 40 mins
Cuisine American
Calories 282 per serving
  • In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, season salt and parsley.
  • Coat a muffin tin with cooking spray. Evenly divide the meatloaf into 12 ball and place in the muffin tin.


EASY MEATLOAF MUFFINS - LIFE, LOVE, AND GOOD FOOD
Combine onion mixture with remaining ingredients in a large bowl, stirring just until combined. Press meatloaf mixture into muffin tin cups, filling to the rim. To allow for even …
From lifeloveandgoodfood.com
4.5/5 (4)
Total Time 35 mins
Category Main Dish
Calories 276 per serving
  • In a large skillet over medium high heat, sauté onion in olive oil until translucent; about 5 minutes. Remove from heat and cool slightly before mixing with other ingredients.
  • Combine onion mixture with remaining ingredients in a large bowl, stirring just until combined. Press meatloaf mixture into muffin tin cups, filling to the rim. To allow for even baking, pour a little water into any cups that are empty. (This recipe should fill 8 regular size muffin cups.)
  • Bake for 15-20 minutes. Remove from oven and brush tops with more ketchup or barbecue sauce and sprinkle with a little cheese. Bake for 5 more minutes, Let rest 5 minutes before removing from muffin tin. (Drain meatloaf on a paper towel lined plate if necessary.)


MINI MEATLOAF MUFFINS {FREEZER FRIENDLY} - SPEND WITH …
Mini Meatloaf Muffins are a fun and fabulous twist on our favorite meatloaf recipe. They are the perfect for a weeknight dinner because they cook quickly and they’re great to pop …
From spendwithpennies.com
5/5 (50)
Total Time 50 mins
Category Beef, Dinner, Snack
Calories 227 per serving
  • Cook onion over medium heat in 1 tablespoon olive oil for 5 minutes or until tender (this step is optional but produces a milder onion flavor). Cool completely.


MEATLOAF MUFFINS WITH BARBECUE SAUCE RECIPE | RACHAEL RAY
HOME > Recipes > Meatloaf Muffins with Barbecue Sauce Meatloaf Muffins with Barbecue Sauce This is one of our favorite comfort foods at Yum-o! PRINT. Ingredients . Vegetable oil or …
From rachaelray.com


DELICIOUS TURKEY MEATLOAF MUFFINS - MOM'S DINNER
Preheat the oven to 400° and spray a 12 count muffin tin with baking/olive oil spray. Add the oil to a skillet over medium heat, sauté the onion and garlic until softened, about 5 mins. Remove from the heat and stir in the Worcestershire sauce, tomato paste, and fresh rosemary or thyme. Let cool for a couple minutes.
From momsdinner.net
5/5 (1)
Total Time 40 mins
Category Dinner
Calories 171 per serving


MEATLOAF MUFFINS - RV LIFESTYLE MAGAZINE
These meatloaf muffins can be made in a microwave/ convection oven in a motorhome or made ahead of time at home, frozen, and taken along on the road. No fussing. Just defrost and re-heat. Meatloaf Muffins (Makes 12 servings) Meatloaf Muffins Meatloaf Muffins INGREDIENTS. 1 1/2 pounds (.68 kg) extra lean ground beef or ground turkey 1 small can …
From rvlifemag.com
Author The Cooking Ladies
Estimated Reading Time 3 mins


MEATLOAF MUFFINS - A SOUTHERN SOUL
Meatloaf made in a muffin tin is comfort food made easy! Meatloaf Muffins cook in half the time as a regular meatloaf making them excellent for a weeknight meal. Tender, meaty, seasoned perfectly and topped with just the right amount of ketchup, these mini meatloaves are low carb and great for portion control! Meatloaf has been a staple on American supper tables …
From asouthernsoul.com
4.7/5 (6)
Category Main Course
Cuisine American
Total Time 30 mins


KID FRIENDLY FOOD: MEATLOAF MUFFINS - MY SUBURBAN KITCHEN
Kid Friendly Food: Meatloaf Muffins. June 12, 2013 By Shannah 17 Comments. Kids are a funny bunch. They can be the pickiest eaters on the planet and forget trying to get them to eat any vegetables. These kid friendly meatloaf muffins are a perfect way to make a classic dinner more kid friendly! My kids love finger foods of just about any type. I decided to …
From mysuburbankitchen.com
Cuisine Main Course
Total Time 50 mins
Servings 6
Calories 346 per serving


MEATLOAF MUFFINS - OLD FASHIONED MINI MEATLOAF RECIPE ...
Instructions. Preheat oven to 350°F. In a large bowl, beat egg lightly with a fork. Add milk, onion, parmesan, parsley, salt, Italian seasoning, and black pepper, and stir thoroughly to combine. Add panko and lightly mix again.
From twohealthykitchens.com
4/5 (2)
Total Time 26 mins
Category Main Dishes
Calories 287 per serving


MEATLOAF MUFFINS | FOOD, FOOD DISHES, RECIPES
These Meatloaf Muffins are perfectly sized, and they bake up quickly! Perfect for a weeknight meal! If you have not made meatloaf lately because you need a good recipe, try this extremely moist meatloaf recipe with a sweet and tangy flavorful sauce. This sauce with the meatloaf makes it …
From pinterest.com
4.6/5 (74)
Total Time 40 mins
Servings 6


MEATLOAF MUFFINS - CRAVING HOME COOKED
How To Make Meatloaf Muffins. Prep and preheat the oven: Preheat the oven to 350°F. Spray a 12-cup muffin pan with cooking spray or grease with melted butter. Set aside. Sauté the vegetables: In a large skillet heat the 1 tbsp of olive oil. Add the chopped onion and cook for 5 minutes until softened and translucent.
From cravinghomecooked.com
3.5/5 (2)
Total Time 50 mins
Category Dinner, Snack
Calories 413 per serving


MEATLOAF MUFFINS - THIS IS NOT DIET FOOD
Instructions: Preheat oven to 350F. Dump ground beef, soup mix, diced onions, eggs and 1/4 cup of the Heinz Chili Sauce into a large mixing bowl. Place the Ritz crackers in a large Ziploc bag and crush them with a rolling pin. Add the crushed crackers to the mixing bowl. Use you hands to mix all of the ingredients together until they are fully ...
From thisisnotdietfood.com
4.7/5 (21)
Total Time 48 mins
Category Dinner Recipes
Calories 173 per serving


BBQ MEATLOAF MUFFINS WITH SWEET POTATO TOPPING - THE REAL ...
Instructions. Preheat oven to 350°F. Place ground beef in a medium bowl and set aside. Heat oil in a small skillet over medium heat. Add onions and sauté, stirring occasionally, until they start to soften. Add garlic, cook 30 seconds or until fragrant. Add onion-garlic mixture to ground beef. Add barbecue sauce, sea salt, pepper and dried thyme.
From therealfooddietitians.com
5/5 (10)
Calories 300 per serving
Category Paleo | Whole 30 | Main-Entree


KETO MEATLOAF MUFFINS - KICKING CARBS
Beef Recipes » Keto Meatloaf Muffins. Keto Meatloaf Muffins. Published: Apr 22, 2021 by Wendy Polisi Modified: Apr 21, 2021 · 968 words. · About 5 minutes to read this article. Jump to Recipe Print Recipe. Keto Meatloaf Muffins are healthy, satisfying, and fun! They pack a lot of flavor without requiring too many ingredients. Perfect for meal prep, they make a great …
From kicking-carbs.com
Cuisine American
Total Time 40 mins
Category Main
Calories 236 per serving


GROUND CHICKEN MEATLOAF MUFFINS RECIPE
Although a classic meatloaf is made with beef, this chicken version is a lighter variation. The muffins are also a great idea for a hearty appetizer, or can be served with a side dish for a filling meal. The versatility and fun size make these ground chicken meatloaf muffins a great option for any day of the week.
From mashed.com
4.9/5 (34)
Calories 121 per serving
Category Main Course, Appetizer


KETO MEATLOAF MUFFINS - RECIPE - DIET DOCTOR
Preheat the oven to 350°F (180°C). Place the onion, meat, eggs, Italian seasoning, salt, and pepper in a large bowl. Mix all the ingredients with your hands and place a small handful of the meatloaf mixture into muffin trays (2 per serving). …
From dietdoctor.com
4.6/5 (22)
Calories 283 per serving
Category Meal


MEATLOAF MUFFINS - FOOD NETWORK
Remove the meatloaf muffins and pipe the whipped potato on top, in a cupcake swirl. Garnish with bacon bits, red chilli and chives. Recipe courtesy of Red's True BBQ. olive; onion; carrot; oregano ; garlic; ketchup; sauce; beef; Main Course; American; Other recipes with beef. Our latest recipes. Individual Meat Loaves. Medium. 1) Preheat the oven to 180C/Gas …
From foodnetwork.co.uk
Cuisine American
Category Main-Course
Servings 6


EASY MEATLOAF MUFFINS RECIPE - ONLY 3 INGREDIENTS!
These Easy Meatloaf Muffins have become one of my favorite dinner recipes when there is just the two of us. With just 3 ingredients, they are not only easy to prepare, but they taste absolutely delicious. It is a true comfort food dish that doesn’t require a ton of ingredients. Simply mix the 3 ingredients together and place them in the muffin pan. And in less than 30 minutes, …
From icookfortwo.com
Servings 2
Total Time 30 mins
Category Main Course
Calories 361 per serving


VEGGIE MEATLOAF MUFFINS - ALL INFORMATION ABOUT HEALTHY ...
Meatloaf Muffins Recipe - Food.com tip www.food.com. large eggs, lightly beaten 1 ⁄ 2 teaspoon thyme 1 teaspoon salt 1 ⁄ 2 teaspoon pepper barbecue sauce, for glaze DIRECTIONS Combine all ingredients in a large bowl& mix until well blended- do not over mix. Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 …
From therecipes.info


PIONEER WOMAN TURKEY MEATLOAF MUFFINS RECIPES
Turkey Meatloaf – Recipes Eat. 2.In a massive bowl, combine ground turkey, breadcrumbs, milk, Worcester sauce, egg, and onion mixture. Season with salt and pepper and stir to mix. 3.On ready baking dish with preparation spray. type meat mixture into a loaf. in an exceedingly tiny bowl, stir condiment and sugar till combined, then brush over loaf.
From tfrecipes.com


MEAT LOAF MUFFINS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Meatloaf Muffins Recipe - Food.com top www.food.com. Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape. Brush with BBQ sauce& bake in a preheated 350F oven for 15- 20 mins (or until meat thermometer reaches 160F), brushing occasionally with more BBQ sauce. PRINT RECIPE …
From therecipes.info


MEATLOAF MUFFINS. THESE AREN’T YOUR TRADITIONAL MUFFINS ...
Meatloaf Muffins. The Food Channel. Follow. Jan 17, 2017 · 2 min read. These aren’t your traditional muffins! They’re playful, tasty, and the perfect comfort food. These muffins are already ...
From medium.com


MINI MEATLOAF IN A MUFFIN TIN RECIPE - SCATTERED THOUGHTS ...
1. Preheat oven to 350 degrees. 2. Mix all the ingredients together in a bowl, but only use about ¼ of the tomato sauce/ketchup in the meat mixture. Reserve the rest for the tops of the meatloaf muffins. 3. Press the meat into the muffin cups (you should be able to get eight to 10 out of this amount of meat). 4.
From scatteredthoughtsofacraftymom.com


HEALTHY MEATLOAF MUFFINS RECIPE - ALL INFORMATION ABOUT ...
Weeknight Meatloaf Muffins - My Food and Family great www.myfoodandfamily.com. Heat oven to 375ºF. 2. Reserve 3 Tbsp. cheese. Mix remaining cheese with all remaining ingredients just until blended. 3. Press into 12 muffin cups sprayed with cooking spray. 4. Bake 30 min. or until done (160ºF), sprinkling with reserved cheese for the last 10 min.
From therecipes.info


EASY MEATLOAF MUFFINS RECIPES ALL YOU NEED IS FOOD
Jul 06, 2021 · Make a big batch of meatloaf muffins and freeze them for future lunches or dinners. When making ahead, bake the meatloaf muffins …
From stevehacks.com


EXTRA HEALTHY MEATLOAF MUFFINS - MINCERECIPES.INFO
But, since these are the perfect portion, grab and go type food, serving meatloaf muffins for a party appetizer is acceptable. But beware: friends may ask for the recipe! Extra Healthy Meatloaf Muffins. Serves: 4 people. Cooking time: 20 minutes. Level: Novice. Print Recipe. Ingredients. 1 pound of ground turkey ; 1/2 yellow onion, chopped or 1 teaspoon of …
From mincerecipes.info


MEATLOAF MUFFINS (KETO, WHOLE30, GLUTEN ... - NOM NOM PALEO®
In a large bowl, mix together the beef, the reserved sautéed vegetables, eggs, thyme and garlic powder. Stir in half of the tomato mixture and combine well. Spoon the meat mixture into the greased muffin tin and bake for 10 minutes. While the muffins are baking, combine the remaining tomato mixture, carrot juice and warer in a small saucepan.
From nomnompaleo.com


MEATLOAF MUFFINS - HEALTHY STEPS NUTRITION
Meatloaf Muffins. Nicole Aucoin Dinner. Easy Recipes. Back to Healthy Recipes. Print Pin. Meatloaf Muffins. The best part of this recipe, they are great reheated and one of our favorites for meal prepping. Course Dinner. Keyword Easy Recipes. Prep Time 15 minutes. Cook Time 20 minutes. Total Time 35 minutes. Servings 12 servings. Ingredients. 1 pound 99% fat free …
From healthystepsnutrition.com


Related Search