Meatloaf In The Round Food

MEATLOAF IN THE ROUND

Steps:

• Heat oven to 350°F. In large bowl, combine all ingredients; mix well. Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish.
• Bake at 350°F. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160°F.
• Let meatloaf stand 5 minutes. Pour off drippings. Invert meatloaf onto serving platter. If desired, top with additional ketchup. Cut into wedges to serve.

COUNTRY MEATLOAF RECIPE

Steps:

• Gather the ingredients.
• In a skillet, melt butter over medium heat; add mushrooms, onion, celery, carrots, and water.
• Heat to boiling; cover and cook for 10 minutes, or until vegetables are just tender-crisp.
• In a large bowl, combine ground beef, flour, seasoned salt , thyme, parsley, soy sauce, and the cooked vegetables.
• Mix gently and shape into a loaf in a greased, shallow baking pan (with sides).
• Bake the meatloaf at 350 F for about 1 hour to 1 hour and 10 minutes, or until the loaf is crusty and browned. The meatloaf is done when it reaches 160 F on a meat thermometer.

TENNESSEE MEATLOAF

Steps:

• Combine ketchup, brown sugar, and cider vinegar in a bowl; mix well.
• Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup (see Cook's Note).
• Place onion and green pepper in covered microwave container and cook until softened, 1 to 2 minutes. Set aside to cool.
• In large mixing bowl, combine garlic, eggs, thyme, seasoned salt, black pepper, mustard, Worcestershire sauce, hot sauce, milk, and oats. Mix well. Stir in cooked onion and green pepper. Add ground beef, pork, and veal. With gloved hands, work all ingredients together until completely mixed and uniform.
• Divide meatloaf mixture in half and pat half of mixture into each prepared loaf pan. Brush loaves with half of the glaze; set remainder of glaze aside.
• Bake in preheated oven for 50 minutes. Remove pans from oven; carefully drain fat. Brush loaves with remaining glaze. Return to oven and bake for 10 minutes more. Remove pans from oven and allow meatloaf to stand for 15 minutes before slicing.

MEATLOAF

Steps:

• Combine meatloaf ingredients.
• Put in loaf pan.
• Top with glaze.
• Bake at 350 degrees for 45 minutes or until no longer pink in center.

TOP RATED CLASSIC MEATLOAF

Steps:

• Preheat oven 325 degrees Fahrenheit.
• In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
• Mix lightly.
• Shape into a loaf and place in a baking dish.
• In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
• Brush the loaf with this mixture.
• Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

MICROWAVE MEATLOAF

Steps:

• Combine first 8 ingredients in a bowl and mix with hands until well mixed.
• Pat into a 9 x 5 loaf pan.
• Cook in microwave on full power 6 minutes.
• While cooking for the first 6 minutes, combine sauce elements into small bowl and whisk until mixed. At the end of the first 6 minutes pour sauce over the loaf and continue cooking for an additional 5-7 minutes. (For a firmer loaf. decrease tomato sauce to 6 ounces).

RING AROUND THE MEATLOAF

Steps:

• Preheat oven to 400 degrees. Fill large saucepan with water & pinch of salt. Put on high heat to boil.
• In large bowl, combine all meatloaf ingredients (except for ketchup) - Mix well with your hands.
• When water is boiling, add peeled potatoes. Boil potatoes for 20-25 minutes or until tender.
• Place meatloaf in shallow 2 quart baking dish sprayed with cooking spray. Form mixture into a ring, leaving an open center. Top with ketchup, if desired.
• Bake meatloaf ring at 400 degrees for 30 minutes.
• While meatloaf is baking, drain cooked potatoes & place in medium bowl. Add remaining ingredients. Mix well with mixer.
• Remove dish from oven when done. Spoon mashed potatoes into the open center of the dish.
• Return dish to oven for 7-10 minutes.
• Add a bit of italian herb seasoning & parsley flakes to top of potatoes when finished.