Meatloaf For Two Food

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EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

MEATLOAF FOR TWO



Meatloaf for Two image

Filled with spices and aromatics then topped with a spicy harissa ketchup glaze, this is not your average meatloaf.

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 2 servings

Number Of Ingredients 15

2 tablespoons olive oil
1/2 medium red onion, diced
Kosher salt and freshly ground black pepper
1/2 cup ketchup
1 tablespoon harissa
1/2 pound 80/20 ground beef
1/2 pound ground lamb
3/4 cups plain dried breadcrumbs
1/2 cup whole milk
1 large egg, lightly beaten
1/4 cup chopped cilantro leaves
Small handful fresh mint leaves, chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon sweet paprika

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C). Line a small baking sheet with parchment paper.
  • Heat the oil in a medium nonstick skillet over medium-high heat. Add the onions, season with salt and cook, stirring occasionally, until softened, about 5 minutes.
  • Meanwhile, combine the ketchup and harissa in a small bowl.
  • Put the beef, lamb, breadcrumbs, milk, beaten egg, cilantro, mint, coriander, cumin and paprika in a large bowl. Season with salt and pepper.
  • Add the sauteed onions and using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf.
  • Pour the ketchup-harissa glaze on top of the meatloaf and spread all over until the sides and top are coated. Bake the meatloaf until the edges have browned, about 45 minutes.
  • Allow the meatloaf to rest for at least 15 minutes before cutting and serving.

MOM'S MEAT LOAF FOR 2



Mom's Meat Loaf for 2 image

If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 mini meat loaves.

Number Of Ingredients 11

1 large egg
1/4 cup 2% milk
1/3 cup crushed saltines
3 tablespoons chopped onion
1/4 teaspoon salt
1/8 teaspoon rubbed sage
Dash pepper
1/2 pound lean ground beef (90% lean)
1/4 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into 2 loaves; place in a shallow baking dish coated with cooking spray. , Combine the ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Bake until meat is no longer pink and a thermometer reads 160°, 40-45 minutes.

Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 162mg cholesterol, Sodium 898mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

TURKEY MEATLOAF FOR TWO



Turkey Meatloaf for Two image

Create a night for just the two of you with Turkey Meatloaf for Two. Our Turkey Meatloaf for Two is the perfect recipe to create an intimate experience.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 2 servings

Number Of Ingredients 9

1 small sweet onion
10 oz. red potatoes (about 2), cut into 1-inch chunks
2 carrots, cut diagonally into 1-inch-thick slices
2 tsp. olive oil
1/2 lb. 93%-fat-free ground turkey
6 multigrain saltine crackers, crushed
1 egg white
2 Tbsp. BULL'S-EYE Original Barbecue Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Chop enough onion finely to measure 1/4 cup; reserve for later use. Cut remaining onion into wedges; place in large bowl. Add potatoes, carrots and oil; mix lightly. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 15 min.
  • Mix turkey, cracker crumbs, egg white and reserved chopped onions just until blended. Remove vegetables from oven; stir, then push to edges of pan. Shape turkey mixture into 6x3-inch oval loaf; place in center of pan. Brush with barbecue sauce.
  • Bake 15 to 20 min. or until meatloaf is done (165ºF) and vegetables are tender. Sprinkle cheese over vegetables.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 32 g

TOP RATED CLASSIC MEATLOAF



Top Rated Classic Meatloaf image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Provided by Rosemary Chapman

Categories     One Dish Meal

Time 1h40m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

  • Preheat oven 325 degrees Fahrenheit.
  • In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
  • Mix lightly.
  • Shape into a loaf and place in a baking dish.
  • In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
  • Brush the loaf with this mixture.
  • Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

HOME-STYLE MEATLOAF



Home-Style Meatloaf image

When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup Progresso™ plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk
1/4 cup ketchup

Steps:

  • Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
  • Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g

MEATLOAF FOR TWO



MEATLOAF FOR TWO image

Another great recipe from the Indianapolis Star's Friday Taste section. Try this when you don't want a whole meat loaf, when there are only one or two people for dinner and you don't want leftovers. Very quick to make. Photo: www.melskitchencafe.com

Provided by Ellen Bales

Categories     Meatloafs

Time 25m

Number Of Ingredients 8

1 Tbsp fat free milk
1 egg white
2 tsp worcestershire sauce
1/2 lb extra lean ground beef
2 Tbsp dry bread crumbs
1/4 tsp salt
1/4 tsp pepper
2 Tbsp barbecue sauce

Steps:

  • 1. In a medium bowl, beat milk, egg and Worcestershire sauce with a fork. Mix in beef, bread crumbs, salt and pepper.
  • 2. Shape into 2 (4-by-2-1/2-inch) loaves. Place in an ungreased 8-inch square pan. Brush loaves with barbecue sauce.
  • 3. Bake in a preheated 350-degree oven for 18-22 minutes until meat thermometer inserted in center of loaf reads 160 degrees. Let stand 5 minutes before serving. Serve with mashed potatoes.

MEATLOAF FOR 2



Meatloaf for 2 image

I found this recipe in the "Eating For 2" recipe magazine. I've made this recipe a few times, and both my husband and I like it. I always make a double batch and freeze half for another meal.

Provided by coljohn

Categories     Meat

Time 1h

Yield 2 serving(s)

Number Of Ingredients 11

1 egg
1/4 cup 2% low-fat milk
1/3 cup crushed saltine
3 tablespoons chopped onions
1/4 teaspoon salt
1/8 teaspoon rubbed sage
1 dash pepper
1/2 lb lean ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce

Steps:

  • In a bowl, beat the egg. Add milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Place mixture into 2 mini loaf pans or shape into 2 loaves and place in a shallow baking dish coated with nonstick cooking spray.
  • Combine the ketchup, brown sugar and worcestrershire sauce; spoon over the meat loaves. Bake at 350 for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 160: drain. Makes 2 mini meat loaves.

Nutrition Facts : Calories 371.8, Fat 15.4, SaturatedFat 5.9, Cholesterol 181.9, Sodium 840.4, Carbohydrate 29.6, Fiber 0.6, Sugar 22.6, Protein 28.2

MEATLOAF



Meatloaf image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 9

2 pounds lean ground beef
20 saltine crackers, crumbled
1 large egg, lightly beaten
1/2 cup ketchup
1 tablespoon yellow mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 yellow onion, finely chopped
Slices of white bread, lettuce and tomato, for making sandwiches, optional

Steps:

  • Preheat the oven to 350 degrees F.
  • In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
  • For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing

SLOW-COOKED MEAT LOAF FOR 2



Slow-Cooked Meat Loaf for 2 image

"My husband and I both work late, so it's great to come home to this classic dish with mashed potatoes and a veggie side," explains Ginger Cortese of Hollsopple, Pennsylvania. "It reminds me of supper at Mom's."

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 2 servings.

Number Of Ingredients 12

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/4 cups water
1 large egg
1/4 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt, optional
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
Hot mashed potatoes, optional

Steps:

  • In a small bowl, combine soup and water until blended. Pour half into a 1-1/2-qt. slow cooker. Cover and refrigerate remaining soup mixture., In a small bowl, combine the egg, bread crumbs, cheese, parsley, garlic powder, onion powder, salt if desired and pepper. Crumble beef over mixture and mix well. , Shape into a loaf; place in slow cooker. Cover and cook on low for 5-6 hours or until meat is no longer pink and a thermometer reads 160°. , For gravy, place reserved soup mixture in a small saucepan; cook over low heat until heated through. Serve the meat loaf and gravy with mashed potatoes if desired.

Nutrition Facts : Calories 407 calories, Fat 22g fat (7g saturated fat), Cholesterol 174mg cholesterol, Sodium 1099mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 5g fiber), Protein 30g protein.

ITALIAN SEASONED MEATLOAF FOR TWO



Italian Seasoned Meatloaf for Two image

The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it won't fall apart when you slice it. Submitted to " ZAAR " on October 28, 2009.

Provided by Chef shapeweaver

Categories     Pork

Time 1h10m

Yield 1 small loaf, 2 serving(s)

Number Of Ingredients 14

1 egg
3 tablespoons milk
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons dried onion flakes (to taste)
1/2 teaspoon salt (to taste)
1/4 teaspoon ground black pepper
1/4 cup Italian seasoned breadcrumbs
1/4 teaspoon oregano
1/4 teaspoon crushed red pepper flakes
1/2 lb uncooked ground pork
1/3 cup brown sugar
1/4 cup ketchup
1 tablespoon vinegar
1/4 teasppon dry mustard

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl mix well the first 9 ingredients.
  • Add pork and mix well.
  • Shape into a loaf and place into a small greased rectangular baking dish.
  • Mix together topping ingredients, and pour over meatloaf.
  • Bake uncovered, at 350 degrees for 1 hour or until no longer pink.

Nutrition Facts : Calories 580.7, Fat 28.3, SaturatedFat 10.4, Cholesterol 190.8, Sodium 1317.8, Carbohydrate 56, Fiber 1, Sugar 43.6, Protein 25.8

SIMPLE 2 PERSON MEATLOAF



Simple 2 Person Meatloaf image

Make and share this Simple 2 Person Meatloaf recipe from Food.com.

Provided by peter deuel

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb 85% lean ground beef
1 egg
2 tablespoons Mrs. Dash seasoning mix
3 -4 dashes Tabasco sauce
1/8 cup plain breadcrumbs or 1/8 cup seasoned dry bread crumb
1/8 cup half-and-half
salt (to taste)
1/4 cup ketchup
4 -6 slices bacon

Steps:

  • put all ingredients in a large bowl and mix with your hands (it's easier,and mixes better than a spoon).
  • If mixture is to wet add more bread crumbs,if to dry add more milk.
  • Line a 13 x 11 baking sheet with foil.
  • Form meat into a loaf on pan.
  • cover meat wih ketchup and spread evenly over meat.
  • Lay bacon over the loaf and wrap underneath.
  • bake in 350 degree oven 45 minutes to 1 hour.
  • Serve with garlic mashed potatoes.

MOM'S MEAT LOAF FOR 2



Mom's Meat Loaf for 2 image

Make and share this Mom's Meat Loaf for 2 recipe from Food.com.

Provided by budgiesntiels

Categories     < 60 Mins

Time 45m

Yield 2 serving(s)

Number Of Ingredients 11

1 egg
1/4 cup milk
1/3 cup breadcrumbs
3 tablespoons onions, chopped
1/4 teaspoon salt
1/8 teaspoon rubbed sage
1 dash pepper
1/2 lb lean ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce

Steps:

  • In a large bowl, beat the egg.
  • Add the milk, crumbs, onion, salt, sage and pepper.
  • Crumble beef over the egg mixture and mix well.
  • Shape into two loaves.
  • Place in a shallow bakining dish coated with cooking spray.
  • Combine the catchup, brown sugar and Worcestershire sauce.
  • Spoon over the meatloaves.
  • Bake at 350 degrees for 40-45 minutes or until the meat is no longer pin and and a meat thermometer reads 160 degrees; drain.

ITALIAN SEASONED MEATLOAF FOR TWO



Italian Seasoned Meatloaf For Two image

The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it...

Provided by Rose Daly

Categories     Meatloafs

Time 1h10m

Number Of Ingredients 13

1 large egg
3 Tbsp milk
1/2 tsp worcestershire sauce
1 1/2 tsp onion flakes, dehydrated
1/2 tsp salt or to taste
1/4 c italian bread crumbs,dry
1/4 tsp each of oregano and crushed red pepper flakes
1/2 lb ground pork
MEATLOAF TOPPING
1/3 c brown sugar
1/4 c ketchup
1/2 Tbsp vinegar
1/4 tsp dry mustard

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a medium bowl mix well the first 9 ingredients,then add pork and mixing well again.
  • 3. Shape into a loaf and place into a small greased rectangular baking dish.
  • 4. Mix together topping ingredients, and pour over meatloaf.
  • 5. Bake uncovered, at 350 degrees for 1 hour or until no longer pink.

EASY CLASSIC MEATLOAF



Easy Classic Meatloaf image

This easy meatloaf recipe, made with 2 pounds of ground beef and a tasty topping, will become a family favorite. Tips and variations are provided.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 1h45m

Yield 6

Number Of Ingredients 13

For the Optional Glaze/Topping:
4 tablespoons ketchup
4 tablespoons maple syrup (or honey)
2 tablespoons Dijon (or similar mustard)
1 teaspoon Worcestershire sauce
For the Meatloaf:
2 pounds ground beef
2 large eggs (lightly beaten)
1/2 cup milk
1 cup fine dry breadcrumbs (plain)
2 tablespoons dried minced onion (or 1/2 cup finely minced fresh onion)
1 1/2 teaspoons burger seasoning (or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper)
1/2 cup ketchup (plus more for topping, if desired)

Steps:

  • Gather the ingredients.
  • Heat oven to 350 F. Spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray and set aside.
  • If using the optional topping, in a small bowl, combine the ketchup, honey or maple syrup, mustard, and Worcestershire sauce until well mixed. Cover the bowl and refrigerate.
  • In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup.
  • Mix until well blended and pack into the prepared loaf pan. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes.
  • Carefully drain off any excess fat.
  • Then top the loaf with the optional topping mixture or about 4 tablespoons of ketchup. Bake for 10 to 15 minutes longer.
  • Remove from the oven and let rest for at least 10 minutes, tented with aluminum foil.
  • Slice, serve, and enjoy!

Nutrition Facts : Calories 598 kcal, Carbohydrate 36 g, Cholesterol 198 mg, Fiber 1 g, Protein 47 g, SaturatedFat 11 g, Sodium 1105 mg, Sugar 21 g, Fat 29 g, ServingSize 6 servings, UnsaturatedFat 0 g

OLD-FASHIONED MEATLOAF FOR TWO



Old-Fashioned Meatloaf for Two image

Categories     Beef     Bake     Fall     Parade

Yield Makes 2 servings

Number Of Ingredients 6

8 ounces ground chuck
2 tablespoons grated onion
2 tablespoons chopped parsley
3 tablespoons chili sauce
1 tablespoon Worcestershire sauce
Salt and pepper, to taste

Steps:

  • 1. Preheat the oven to 350°F. Place the chuck, onion, parsley, 2 tablespoons of the chili sauce, the Worcestershire, salt, and pepper in a bowl. Toss together lightly.
  • 2. Form the meat into a 5-inch by 3-inch oval loaf in a small baking pan. Spread the remaining tablespoon of chili sauce all over the surface of the meatloaf. Bake for 30 minutes, or until cooked through. Do not overbake.

AIR-FRYER MEAT LOAF



Air-Fryer Meat Loaf image

If you're looking for a hearty meal perfect for two, then look no further. This air-fryer meat loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 mini meat loaves.

Number Of Ingredients 11

1 large egg
1/4 cup 2% milk
1/3 cup crushed saltines
3 tablespoons chopped onion
1/4 teaspoon salt
1/8 teaspoon rubbed sage
Dash pepper
1/2 pound lean ground beef (90% lean)
1/4 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce

Steps:

  • In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Preheat air fryer to 325°. Shape into 2 loaves; place in greased air fryer. Cook 20 minutes., Meanwhile, combine ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Cook until a thermometer reads 160°, 10-15 minutes longer.

Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 162mg cholesterol, Sodium 898mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

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TWO LOAF EASY MEATLOAF RECIPE - HOSTESS AT HEART
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THE BEST BASIC MEATLOAF RECIPE - FOOD REPUBLIC

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Estimated Reading Time 1 min
  • In a large mixing bowl, combine all ingredients and mix until evenly combined. Mix it up with your hands, get a little dirty, it's all good.
  • When we salt and pepper says to taste in this case, we do not mean you should taste this raw meat mixture. That instruction just means add as much salt and pepper as you'd like.
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16 BEST LEFTOVER MEATLOAF RECIPES THAT YOU MUST TRY IN 2022

From heythattastesgood.com
5/5 (7)
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Category Leftover
  • Meatloaf Shepherd’s Pie. The delicious flavors of the meat and gravy filling, combined with the creamy mashed potatoes, make this become the ultimate comfort dish.
  • Meatloaf Quiche. Next on the list, Meatloaf Quiche is my favorite dish for breakfast, or actually, I love to have it anytime in a day if I have a chance!
  • Meatloaf -Stuffed Peppers. I found out that meat and bell peppers go well together, so that is why I will combine them with my leftover meatloaf. I’m sure your family will clamor for these meatloaf stuffed peppers with a delicious, nutritious stuffing!
  • Meatloaf Pizza. Whatever the toppings are, pizza is always delicious. But with a meatloaf chunk, I’m sure it makes the pizza even more phenomenal. Moreover, I enjoy using fresh mozzarella cheese.
  • Meatloaf Casserole. After enjoying a typical meatloaf, you should try this unconventional method to use up your leftovers. Meatloaf casserole with cheesy mashed potatoes!
  • Meatloaf Burgers. I have always been a huge fan of burgers, and this meatloaf burger is not an exception. I love the way the natural sweet taste from roasted garlic and onion strings is nicely wrapped inside two tender burger buns.
  • Grilled Meatloaf Sandwich. This recipe might be the easiest! Just slide your meatloaf and put it between your favorite bread, and then, you have had for yourself a good meal.
  • Meatloaf Grilled Cheese Sandwich. This Meatloaf recipe is another creative idea to upgrade your traditional meatloaf sandwiches by turning your slices of meatloaf into grilled cheese sandwiches.
  • Fried Rice With Meatloaf. When you have leftover meatloaf and rice, don’t waste time thinking and just throw them together in a wok (or pan), then you will get a delicious meal.
  • Leftover Fried Meatloaf. Turn your leftover meatloaf into this beautiful and crispy fried meatloaf. You can fry these slices of meatloaf in peanut oil to create a nice nutty flavor.


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  • In a large bowl, stir together breadcrumbs and milk (or sour cream); let stand to absorb. Line a baking sheet with parchment paper or aluminum foil. Preheat oven to 350ºF.
  • Heat oil in a large saucepan over medium heat, then cook onion with 1 tsp salt until softened, about 7 minutes. Add garlic and cook until fragrant, about a minute more. Cool for a few minutes, then scrape into breadcrumb mixture.
  • Stir 1/4 cup ketchup into the breadcrumb mixture, along with Worcestershire sauce, parsley, remaining salt, and the pepper. When mixture is cool to the touch, stir in the eggs then the ground meat. Use your hands to gently but thoroughly work the mixture together.
  • Scrape the meat mixture onto the prepared pan and use your hands to shape it into roughly 9x5" loaf shape. Dollop on the remaining 1/3 cup ketchup, using a spoon to spread it out evenly.


ERIC AKIS: MEATLOAF FOR TWO, A COMFORT-FOOD CLASSIC
While meatloaf bakes, make gravy by placing the butter in a small pot set over medium heat. When butter is melted, mix in the flour and cook and stir two to three minutes, until a brown roux forms ...
From timescolonist.com
Author Eric Akis


KETO MEATLOAF FOR TWO LOWCARB PALEO DIABETIC CHEF'S RECIPES
Meatloaf. Preheat oven to 350°. Mix all ingredients well. Form into a loaf (or into a small loaf pan if you have one). Bake 25-30 minutes, remove from oven, rest 5-10 minutes, and cut into 6 small pieces.
From diabeticchefsrecipes.com
Estimated Reading Time 1 min


AT WHAT TEMPERATURE DO YOU COOK MEATLOAF? | COOKING SCHOOL ...
A meatloaf made from two pounds of meat with all the extras mixed in will bake in about an hour in a 350 degree F oven. Brush half the glaze on the meatloaf before you put it in the oven and the ...
From foodnetwork.com
Author Food Network Kitchen


OLD-FASHIONED MEATLOAF FOR TWO - 500,000+ RECIPES, MEAL ...
Preheat the oven to 350°F. Place the chuck, onion,parsley, 2 tablespoons of the chili sauce, the Worcestershire, salt and pepperin a bowl. Toss together lightly. 2. Form the meat into a 5-inch by 3-inchoval loaf in a small baking pan. Spread the remaining tablespoon of chili sauceall over the surface of the meatloaf.
From bigoven.com
4/5 (2)
Category Main Dish
Cuisine Not Set
Total Time 30 mins


MEATLOAF RECIPES : FOOD NETWORK | FOOD NETWORK
Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand …
From foodnetwork.com


SMALL MEATLOAF FOR TWO - RECIPES | COOKS.COM
VERSATILE MEAT LOAF WITH VARIATIONS. In a small bowl, combine tomato sauce, ketchup, ... degrees Fahrenheit oven for one hour and 15 minutes, ... low-carb lunch. Sliced meatloaf travels well in lunch boxes ... get creative, and enjoy! Ingredients: 20 (beef .. crumbs .. egg .. ketchup .. mustard .. salt ...) 4. FAMILY MEATLOAF. Mix ground beef, bread crumbs, ... bake …
From cooks.com


MEATLOAF FOR TWO - RECIPE | COOKS.COM
Home > Recipes > Main Dishes > Meatloaf for Two. Printer-friendly version. MEATLOAF FOR TWO : 1 lb. hamburger 1 c. Stove Top Stuffing 1/4 c. catsup 1 egg 1 sm. onion 1/2 tsp. salt 1/4 tsp. pepper 2 tbsp. catsup 2 tbsp. brown sugar. Mix all ingredients well, put in two bread pans. Bake at 350 degrees for 45 minutes. Mix catsup and brown sugar. Spread on top …
From cooks.com


2 LB MEATLOAF RECIPES
2021-11-12 · Get meatloaf for two recipe from food network deselect all 2 tablespoons olive oil 1/2 medium red onion, diced kosher salt and freshly ground black pepper 1/2 cup ketchup 1 tablespoon harissa 1/2 pound 80/20 ground beef 1/2 pound ground lam. These meatloaf recipes are delicious. Although flour is sold by weight, many recipes list measurements of flo. …
From tfrecipes.com


MEATLOAF RECIPE FOR TWO PEOPLE - COOKEATSHARE
I halved the recipe for two persons and instead of 60 + 15 minutes, I ... I have tried alot of meatloaf recipes and never found one that could type my Nana's! ... Meatloaf Recipe: : Food Network. Food Network invites you to try this Meatloaf recipe from Sara's Secrets. Two Fat Ladies Meatloaf Recipe. By Karen Barnaby This meatloaf is adapted ...
From cookeatshare.com


MEATLOAF RECIPES | TASTE OF HOME

From tasteofhome.com


2 POUND MEATLOAF RECIPES
2021-11-12 · Get meatloaf for two recipe from food network deselect all 2 tablespoons olive oil 1/2 medium red onion, diced kosher salt and freshly ground black pepper 1/2 cup ketchup 1 tablespoon harissa 1/2 pound 80/20 ground beef 1/2 pound ground lam. These meatloaf recipes are delicious. Although flour is sold by weight, many recipes list measurements of flo. …
From tfrecipes.com


MEATLOAF RECIPE THAT YOU CAN MAKE TONIGHT - THIS COLLEGE LIFE
Step 1 of the Meatloaf Recipe. Start by preheating your oven to 350°F (180c). Some recipes tend to skip over the part about preheating your oven, but it’s so fast to put all this stuff together that you should just go ahead with doing that at the beginning.. Step 2. For step 2, start by cracking the two eggs into a medium sized bowl.
From thiscollegelife.com


MEATLOAF - WIKIPEDIA
Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination.
From en.wikipedia.org


MEATLOAF 2 LB GROUND BEEF RECIPES
2021-08-12 · Meatloaf is so much more than just a giant hunk of ground beef in a loaf shape. These easy meatloaf recipes are great for kid friendly dinners. May 14, 2021 · grandma's meatloaf recipe 2lbs / the best meatloaf recipe using one pound of ground beef. Kosher salt, use slightly less. How long do you cook a 2 lb meatloaf in the oven?
From tfrecipes.com


MEATLOAF FOR TYPE 2 DIABETIC RECIPES | SPARKRECIPES
Member Recipes for Meatloaf For Type 2 Diabetic. Very Good 4.2/5. (42 ratings) Meatloaf Cupcakes with Mashed Potato Frosting. This fun spin on a classic supper is easy to make and kid-friendly. CALORIES: 253.3 | FAT: 13.2 g | PROTEIN: 17.6 g | CARBS: 14.8 g | FIBER: 0.8 g. Full ingredient & nutrition information of the Meatloaf Cupcakes with ...
From recipes.sparkpeople.com


MEATLOAF RECIPE FOR 1 POUND OF MEAT - ALL INFORMATION ...
Easy 1lb Meatloaf Recipe - Food.com trend www.food.com. 1 ⁄ 2 teaspoon garlic powder 1 ⁄ 2 teaspoon chili powder 1 ⁄ 4 teaspoon lemon pepper (regular pepper will also work) 1 ⁄ 4 teaspoon kosher salt (regular salt will also work, kosher is what we prefer) 1 ⁄ 4 cup ketchup DIRECTIONS Preheat oven to 350 degrees. In medium mixing bowl, break beef into small chunks.
From therecipes.info


MEATLOAF FOR TWO - RECIPES | COOKS.COM
In a small bowl, combine ... a 350°F oven for one hour and 15 minutes, ... top of the meatloaf.Garnish with rings of ... salt, use slightly less.
From cooks.com


SMALL MEATLOAF FOR TWO RECIPES
Low Carb Meatloaf (Easy Keto Recipe!) Easy Low Carb. 2 hours ago Easylowcarb.com All recipes . For an easy meatloaf topping recipe with a little crunch, combine ½ cup of crushed pork rinds with some taco seasoning and press into the top of the meatloaf before the second bake. For the best keto-style meatloaf glaze, heat 1 cup of sugar-free ...
From tfrecipes.com


MEATLOAF: RELOADED
Crank oven to 325ºF. Step 2. Whisk the ketchup, tomato paste, brown sugar, cocoa powder, garlic powder, chipotles, and adobo sauce together in a small bowl. Step 3. Load the work bowl of your food processor with the croutons, chili powder, black pepper, thyme and optional cayenne and pulse to coarse crumbs.
From foodnetwork.ca


MEATLOAF FOR CROCK POT FOR TWO RECIPES | SPARKRECIPES
Meatloaf in Crockpot. This is an easy, yet delicious meatloaf, and you can make it without turning on the oven. Put it in the crock pot in the morning, run errands all day and your main course is ready when you get home. The topping makes this meatloaf a real treat.
From recipes.sparkpeople.com


MEATLOAF FOR TWO RECIPES
Meatloaf Recipe For Two All information about healthy . 1 hours ago Meatloaf 2 Lb Ground Beef Recipes top www.tfrecipes.com. 2021-11-10 · Get meatloaf for two recipe from food network deselect all 2 tablespoons olive oil 1/2 medium red onion, diced kosher salt and freshly ground black pepper 1/2 cup ketchup 1 tablespoon harissa 1/2 pound 80/20 ground beef 1/2 pound …
From tfrecipes.com


MEATLOAF RECIPES | ALLRECIPES
Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture. Also, for whatever reason, pre-packaged buffalo is ground very fine, almost to a paste, which …
From allrecipes.com


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