Meatloaf Deluxe Food

BEEF LOAF DELUXE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 15x10 inch roasting pan. Place the potatoes, green and red peppers, and onions in the pan and toss with the 2 tablespoons of vegetable oil. Bake in a preheated oven, uncovered, for 20 minutes.
• Meanwhile, in a mixing bowl, combine egg, ground beef, parsley, Worcestershire sauce, garlic and bread crumbs. Mix thoroughly. Shape into a loaf about 8x4x4 inches.
• When vegetables have cooked for 20 minutes, reduce heat to 350 degrees F (175 degrees C). Take roasting pan out of oven and stir in zucchini. Push the vegetables to the sides of the pan. Place the meat loaf in the center of the pan and pour the tomato sauce over the loaf and vegetables. Season with salt and pepper to taste.
• Bake in a preheated oven, uncovered, for 30 minutes or until done.

MEATLOAF

Steps:

• Combine meatloaf ingredients.
• Put in loaf pan.
• Top with glaze.
• Bake at 350 degrees for 45 minutes or until no longer pink in center.

DELUXE MEAT LOAF

Steps:

• In a large bowl, combine first nine ingredients and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Spoon chili sauce over loaf. Return to oven and bake until no pink remains, about 20 minutes longer.

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
• Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

BACON CHEESEBURGER DELUXE MEATLOAF

Steps:

• 1. In skillet on stovetop fry bacon pieces until crisp, remove from pan and drain on paper towels. In a large mixing bowl gently fold together all ingredients except catsup.
• 2. Spray medium rectangle baking dish or loaf pan with nonstick spray.
• 3. Squirt or "frost" meatloaf with catsup. I probably use more than 1/4 C as you can see in the photo.
• 4. Bake at 350 degrees for 1 hour 20 minutes. About 1/2 way through baking time I try to use a turkey baster to remove the grease that has cooked out of the ground beef dish during the baking process.
• 5. For the "Deluxe" I serve this meatloaf with a side salad made with iceberg lettuce, sliced tomato & thin sliced raw onion. It really does taste like a Deluxe Bacon Cheeseburger.

MEAT LOAF

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

NINJA FOODI MEATLOAF AND POTATOES

Steps:

• In a large bowl, combine all ingredients for the meatloaf.
• Spray a sheet of foil with non-stick cooking spray, shape the meatloaf and place on the foil.
• Set aside and wash hands, then cut the potatoes into quarters.
• Place the potatoes in the bottom of the Ninja Foodi with 1 Cup of water.
• Place the rack inside the foodi where it extends up to the top of the pot.
• Place the meatloaf on the rack.
• Set to pressure cook on high for 25 minutes.
• While this is cooking, prepare the sauce by combining all ingredients in a small saucepan on medium heat.
• Whisk it until the sugar has dissolved and set aside.
• Quick-release the pressure.
• Carefully remove the rack with the meatloaf on it and set aside.
• Carefully remove the pot and pour the potatoes into a large bowl.
• Add the rack back into the foodi; however, this time place the rack where it's low in the pot.
• This can be done by simply changing the handles on the side, flip them the other way.
• Pour the corn onto a sheet of foil with the sides up.
• Add the butter on top of the corn.
• Place the meatloaf and corn on the rack in the foodi. (Note - this fits if you do 2 pounds or less of ground beef. I have found if I do any more than this it will not fit as well next to it. If that happens, I go ahead and microwave the corn or put the corn in at the end when I take the meatloaf out.)
• Coat the meatloaf with the sauce.
• Place the foodi on broil for 5 minutes at 450 degrees.
• Open and stir up the corn.
• Broil an additional 5 minutes.
• While this is broiling, mash the potatoes with a hand masher and stir in the remaining ingredients.
• Add additional salt to taste if needed.
• Remove the meatloaf and corn.
• Serve!

DINER MEATLOAF

Steps:

• Heat oil in a frypan over medium heat. Add onion, celery and garlic; saute until softened, about 5 minutes. Cool to room temperature.
• Combine vegetables and next 8 ingredients (beef through nutmeg) until blended. Shape mixture into a 9x5 inch oval loaf and place in a shallow baking dish.
• Bake at 350°F for 1 1/4 - 1 1/2 hours or until a meat thermometer inserted in center registers 170°F.
• Meanwhile, prepare Oven Roasted Tomato Sauce and bake alongside meat loaf. Let meat loaf stand for 10 minutes before slicing. Serve with Oven Roasted Tomato Sauce.

THE BEST CLASSIC MEATLOAF IN NINJA FOODI

Steps:

• First mix all ingredients beside the sauce ingredients in a bowl.
• Then form the meat into a nice oval shape.
• Add 1 1/2 cups of water to the pot.
• You will be using your air fryer basket to cook the meat in. This will allow the grease to drip down.
• Add your shaped meat to the basket and place inside you Ninja Foodi.
• Grab your pressure cooking lid and make sure your knob is on the seal side. You don't want my major mishap with chicken in the Foodi.
• Hit the Pressure button time for 25 minutes.
• Once the time is up let the Ninja Foodi naturally release pressure for 10-15 minutes. Then release steam.
• Remove your air fryer basket and dump out liquid and grease from pot.
• Place back inside the ninja foodi with the air fryer basket.
• Add your topping to the loaf. Some people use barbeque sauce as well.
• Close the Air Crisp lid and set to Air crisp.
• Set the time for 10 minutes at 390°.
• I sprinked green onions on top after and sliced it up.

MEATLOAF DELUXE

Steps:

• 1. Heat oven to 350^. Line a 9x5 inch loaf pan with non-stick foil, and spray pan too. Set aside.
• 2. In a large bowl add the first 6 ingredients, mixing until well combined.( I use my gloved hands).
• 3. Add stuffing mix dry and the panko crumbs., blend in but do not over mix. Stuff into prepared pan. Bake for 1 1/2 hours.(more if needed) Let set for 10 minutes,then release along sides with a knife then lift out of pan onto a serving plate, Enjoy

NINJA FOODI MEATLOAF

Steps:

• Mix together all ingredients (except the bbq sauce) in a bowl until all powder is incorporated well into the meat.
• Form into a round or oval pattie with the same thickness all the way around so it cooks evenly. Add 1.5 c water into the inner pot of your Foodi.
• Place meat into air fryer basket and lower that into your inner pot.
• Close pressure cooker lid (one that isn't attached) and then turn Foodi on.
• Press pressure button, high, for 25 minutes.
• Allow to naturally release steam for 5-10 minutes. Then release rest of steam.
• Remove lid, pour water out of your inner pot, and pour barbecue sauce on top of your meatloaf patty. Sprinkle green onions on top if desired now.
• Close air crisp lid (one that is attached). Press air crisp button, 390 degrees for 10 minutes.
• Then remove meatloaf, slice and serve!

AIR FRYER MEATLOAF RECIPE

Steps:

• Lightly beat the eggs in a large mixing bowl
• Mix in the bbq, and Worcestershire sauce into the egg mixture
• Add the seasoning and mix well
• Crumble the uncooked ground beef into the egg mixture and kneed thoroughly with clean hands
• Add half the bread crumbs and continue to mix well before adding the second half of the bread crumbs and continue to kneed until all bread crumbs are well mixed in
• Shape the Meatloaf mixture into a loaf shape
• Sprinkle a little more seasoning on the top
• Preheat the Ninja Foodi Grill to 350° on the bake setting
• Carefully place the meatloaf in the air crisp basket and add to the grill after the preheating is completed
• Bake at 350° for 15 minutes
• Carefully turn over the meatloaf
• Check the meat's internal temperature. It will likely be around 100° or a bit more than about halfway cooked.
• Return to Bake for 10 to 15 minutes, checking the temperature after 5 minutes.
• Top with extra ketchup if desired.
• Air crisp at 375° for 2 to 4 minutes, checking often if a crispy crust is desired.
• Let stand 10 to 15 minutes before serving.