MEATLOAF CROQUE MONSIEUR (LEFTOVERS)
Steps:
- Mix together the mustard and sambal. Preheat an oven to high broil. Butter 1 side of each slice of bread. Build each half of the sandwich by placing the buttered side down, topped with meatloaf, mustard spread, tomato slices then the cheese. Repeat for all slices of bread. Heat an oven proof non-stick skillet on medium heat. Lay the buttered side down until lightly brown, about 2 minutes. Place pan in the oven under the broiler to melt and brown the cheese, about 2 to 3 minutes. Remove from oven and place slices together to make 4 sandwiches. Slice on the diagonal and eat as soon as possible.
- Wine Suggestion: Rabbit Ridge. California Zinfandel, Barrel Cuvee, 1997
CROQUE MONSIEUR
"This is my all-time favorite sandwich-it reminds me of growing up in France."
Provided by Marc Murphy
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the bechamel. In a small saucepot, heat the milk over medium heat until warm to the touch; set aside. In a separate small saucepot, melt the butter over medium heat. Add the flour, reduce the heat to low and cook, whisking continuously, until the raw flour taste has been cooked out, about 2 minutes. Whisk in the warm milk until smooth. Grate the nutmeg into the bechamel.
- Season the bechamel with salt and bring to a simmer, whisking continuously, until thickened, about 2 minutes. Remove from the heat and add the Gruyere. Whisk the mixture until smooth and set aside.
- Assemble the sandwiches. Heat the broiler on high. Set the bread on a sheet pan and place 3 slices of the ham on each slice of bread. Spoon a thin layer of the bechamel on top of the ham. Divide the Gruyere evenly among the sandwiches and season with pepper. Broil until the cheese melts and turns golden brown, about 3 minutes.
CROQUE MONSIEUR
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour the hot milk into the butter?flour mixture and cook, whisking constantly, until the sauce is thickened. Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside.
- To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted.
- Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere. Top with another piece of toasted bread. Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes. Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned. Serve hot.
PETITE CROQUE MONSIEURS
Provided by Food Network
Categories appetizer
Time 30m
Yield 6 servings (12 sandwiches)
Number Of Ingredients 10
Steps:
- Arrange the bread on a baking sheet and spread each slice with 1/2 teaspoon mayonnaise.
- Heat a large pan over medium-high heat. Place half (12) of the bread slices, mayonnaise-side down, in the pan and toast until browned, about 3 minutes. Return the toasted bread to the baking sheet, toasted side down, and spread 1 teaspoon mustard on each of the untoasted sides.
- Fold each slice of ham into thirds, as if folding a letter, then cut in half to yield 12 squares. Place the ham squares on top of the mustard.
- Preheat the broiler to high.
- Melt the butter in a medium saucepan over medium heat. Add the flour and whisk until combined; cook until light brown, 1 to 2 minutes. Whisking constantly, slowly add the milk and cook until the sauce thickens, about 3 minutes. Whisk in the salt and nutmeg. Add 1 cup shredded Gruyere; whisk until melted and the sauce is smooth, about 1 minute. Remove the Mornay sauce from the heat, spoon 1 tablespoon over each square of ham, and then top with 1 teaspoon of the remaining cheese.
- Broil for 1 minute to melt the cheese and toast the remaining 12 slices of bread (these are the tops of your sandwiches). Remove from the oven. Top the sandwiches with the toasted bread and serve.
MEATLOAF CROQUE MONSIEUR
Make and share this Meatloaf Croque Monsieur recipe from Food.com.
Provided by hellokitty
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the mustard and chile sauce (or sambal if you're using that).
- Preheat the oven to a high broil.
- Butter 1 slice of each slice of bread.
- Build each half of the sandwich by placing the buttered side down, topped with meatloaf, mustard spread, tomato slices then the cheese. Repeat for all slices of bread.
- heat an oven proof nonstick skillet on medium heat. Lay the buttered side down and heat until lightly brown or about 2 minutes.
- Place the pan in the oven under the broiler to melt and brown the cheese, about 2-3 minutes.
- Remove from the oven and place slices together to make 4 sandwiches.
- Slice diagonally and eat immediately.
Nutrition Facts : Calories 878.3, Fat 53.9, SaturatedFat 25.9, Cholesterol 239.2, Sodium 854.7, Carbohydrate 30.7, Fiber 5.3, Sugar 6.1, Protein 67.3
CROQUE-MONSIEUR
Offer a plum-tomato salad with the sandwiches. Round out the meal with sliced strawberries drizzled with crème de cassis.
Categories Sandwich Broil Lunch Ham Swiss Cheese Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings; can be doubled
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in small saucepan over medium heat. Add flour and stir 1 minute. Gradually whisk in milk. Add nutmeg and bay leaf. Increase heat to medium-high and boil until sauce thickens, whisking constantly, about 2 minutes. Season with salt and pepper.
- Preheat broiler. Place 2 bread slices on work surface. Top each with half of ham and sliced Gruyère. Top with remaining bread. Heat heavy large skillet over low heat. Brush sandwiches with 1 tablespoon melted butter. Add to skillet and cook until deep golden brown, about 2 minutes per side. Transfer to small baking sheet. Spoon sauce, then grated cheese over sandwiches. Broil until cheese begins to brown, about 2 minutes.
LA POMME ET CROQUE SAGE MONSIEUR
Apple and Sage Croque Monsieur. This unique twist of the traditional Croque Monsieur recipe goes especially well with a steaming bowl of roasted cauliflower soup.
Provided by AlainaF
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the broiler to the lowest heat setting. Combine the mayonnaise with the sage and pepper.
- Evenly divide and spread the herbed mayonnaise on 4 slices of bread. Place a few slices of ham, followed by 2 slices of apple and 2 slices Cantal on the mayonnaise-side of the bread. Cover the cheese with the remaining slices of bread and spread the butter on the outside surfaces of the sandwiches.
- Place the sandwiches on an ungreased baking sheet and broil for about 5 minutes, turn them over, and continue cooking until they are crispy and golden brown, about 5 additional minutes.
Nutrition Facts : Calories 495.1, Fat 17.9, SaturatedFat 8.7, Cholesterol 47.2, Sodium 843.4, Carbohydrate 77.5, Fiber 10, Sugar 40.5, Protein 11.3
CARIBBEAN CROQUE MONSIEUR
Make and share this Caribbean Croque Monsieur recipe from Food.com.
Provided by Mulligan
Categories Lunch/Snacks
Time 25m
Yield 2 Sandwiches, 2 serving(s)
Number Of Ingredients 8
Steps:
- If desired, cut crusts off bread., then butter one side of each slice,.
- Lay 2 slices, butter side down, on a work surface covered with wax paper. Cover the 2 slices evenly with mustard.
- Top each with 1 slice of cheese, then 2 slices of ham.
- Drizzle the honey over the ham.
- Place the tomato on ham and cover with avocado. Top with remaining 2 slices of bread, buttered side up.
- Preheat the broiler.
- Fry the sandwiches, one at a time, in a heavy skillet over medium heat until golden. Carefully turn the sandwiches over and fry the other side.
- Place the remaining slice of cheese on top of the sandwich and broil until cheese is melted, about 2-3 minutes.
- Cut the sandwiches in half or quarters and serve immediately.
Nutrition Facts : Calories 699.5, Fat 46, SaturatedFat 23.1, Cholesterol 107.4, Sodium 587.4, Carbohydrate 53.1, Fiber 5.2, Sugar 23.8, Protein 22.3
THE PERFECT CROQUE MONSIEUR
Master the croque monsieur with soft sourdough, gruyère, smoked ham and creamy mustard mayo. You'll relish every mouthful of this brunch classic.
Provided by Emma Freud
Categories Breakfast, Brunch, Lunch, Snack, Treat
Time 50m
Number Of Ingredients 16
Steps:
- First, make a perfect béchamel sauce. Put the milk, cream, garlic, bay leaves and onion in a small pan over a medium heat and stir together. Heat until nearly boiling, then turn the heat off and leave for 10 mins to infuse. Pass the liquid through a sieve and discard the bay and onion.
- Melt the butter with the flour in another pan and cook over a gentle heat until it smells biscuity. Gradually whisk in the warm milk and bring to a gentle boil, stirring regularly, then add the Dijon mustard, a little grating of fresh nutmeg and some seasoning. It should be a lovely thick creamy sauce with a deep flavour.
- Brush the slices of bread with melted butter. Place them on a baking tray and toast one side under a grill, buttered-side up, until golden. Take them out and heat oven to 220C/200C fan/gas 7.
- Turn the bread over and spread each slice with a thin layer of Dijon, followed by a layer of the béchamel. Cover the sauce with grated gruyère, and then a slice of ham. Form the slices into two sandwiches, spread a thin layer of the sauce over the top slice and sprinkle more gruyère on top. Put the sandwiches in the oven and bake for 10-15 mins or until golden. Mix the mustard and mayo together and serve alongside.
Nutrition Facts : Calories 876 calories, Fat 62 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 3.7 milligram of sodium
CROQUE MONSIEUR MAC AND CHEESE
Make and share this Croque Monsieur Mac and Cheese recipe from Food.com.
Provided by hungrykitten
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees. Bring a large pot of salted water to a boil. Add the ziti and cook until al dente, about 6 minutes. Drain and transfer to a large bowl; toss with 1/4 cup milk.
- Meanwhile, combine both cheeses in a bowl. Beat 1/4 cup milk and the eggs in another bowl; fold in the bread and add half of the cheese.
- Melt the butter in a saucepan over high heat. Add the onion and garlic; cook, stirring, until just brown, 2 minutes. Sprinkle in the flour, cayenne, nutmeg and 1 teaspoon salt; cook, stirring, about 2 minutes. Slowly add 3/4 cup water and the remaining 1 1/2 cups milk; bring to a boil, stirring until thickened. Remove from the heat and whisk to cool slightly. Whisk in the remaining cheese, then add the pasta and toss.
- Butter a shallow casserole dish. Add half of the pasta, top with some of the ham and cover with the remaining pasta. Top with the remaining ham, then cover with the bread mixture. Bake until golden and bubbly, about 20 minutes. Let rest a few minutes before serving.
Nutrition Facts : Calories 850.4, Fat 41, SaturatedFat 22.8, Cholesterol 246.2, Sodium 1555.2, Carbohydrate 67.2, Fiber 2.9, Sugar 3.8, Protein 52.1
More about "meatloaf croque monsieur food"
RECIPES — BINGING WITH BABISH
From bingingwithbabish.com
CROQUE MONSIEUR - WIKIPEDIA
From en.wikipedia.org
[HOMEMADE] CROQUE MONSIEURS : R/FOOD - REDDIT
From reddit.com
15 | WORST COOKS IN AMERICA ON FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RECIPE CROQUE MONSIEUR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CROQUE MONSIEUR RECIPE - FOOD.COM
CROQUE-MONSIEUR MONTRÉAL STYLE RECIPE - FOOD.COM
From food.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CROQUE MONSIEUR | RECIPE | FOOD NETWORK RECIPES, CROQUE …
From pinterest.ca
FRENCH FOOD YOU MUST TRY: 14 DELICACIES THAT WILL WIN YOUR TASTE …
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love