Meatless Sloppy Joes Recipe By Tasty Food

VEGETARIAN SLOPPY JOES

Steps:

• In a large nonstick skillet coated with cooking spray, melt butter over medium-high heat. Add onion; cook and stir until tender. Stir in meat crumbles and pepper; heat through., Sprinkle flour over mixture and stir until blended. Stir in ketchup and tomato sauce. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve on buns.

MEATLESS SLOPPY JOES RECIPE BY TASTY

Steps:

• In a medium skillet, heat a drizzle of olive oil over medium heat. Once the oil begins to shimmer, add the onion and cook for 2-3 minutes, until semi-translucent.
• Add the bell pepper and cook for another 2-3 minutes, until the onion is translucent.
• Add the garlic, chili powder, cumin, paprika, and salt and cook 2-3 minutes more, until the garlic is soft and fragrant. Season with salt.
• Add the textured vegetable protein, vegetable broth, and tomato sauce and stir well until combined. Cover and cook for 15 minutes, until most of the liquid has been absorbed.
• Remove the lid and add the Worcestershire sauce, soy sauce, brown sugar, and yellow mustard. Mix to combine and cook for 3-4 more minutes, until the remaining liquid has been absorbed.
• Serve on hamburger buns.
• Enjoy!

VEGETARIAN SLOPPY JOES

Steps:

• Heat oil in a deep, 10-inch skillet over medium-low heat. Cook the onion in the oil until translucent. Crumble the tempeh into the skillet; cook and stir until golden brown. Add the green pepper and garlic; cook another 2 to 3 minutes.
• Stir in the tomato sauce, Worcestershire sauce, honey, molasses, cayenne pepper, celery seed, cumin, salt, coriander, thyme, oregano, paprika, and black pepper; stir. Simmer another 10 to 15 minutes. Spoon hot onto hamburger buns to serve.

SLOPPY JOE SLIDERS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
• Using a spoon, break up the meat and stir until browned.
• Add the onion and garlic and continue to cook until the onions are translucent.
• Add the ketchup, mustard, Worcestershire, and brown sugar.
• Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
• Cut the dinner rolls in half and place the bottom half in a baking pan.
• Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
• Brush the rolls with melted butter and sprinkle with sesame seeds.
• Bake for 10 minutes, or until rolls are toasted and cheese is melted.
• Cut into individual sliders.
• Enjoy!

VEGETARIAN LENTIL SLOPPY JOE RECIPE

Steps:

• Begin by cooking the lentils. Bring a pot of vegetable stock to the boil. Pour in the lentils and simmer for 20 minutes - until the lentils are tender and most, if not all of the liquid has been absorbed. If the lentils are tender and you still have liquid - drain the lentils.
• While the lentils are simmering away it's time to start the sauce.
• Add the olive oil, shallot, pepper and garlic to a large skillet, over medium high heat. Cook until the peppers have softened. Remove the garlic clove - I remove the garlic clove at this point so the dish isn't too garlicy. This is primarily for those picky kiddos out there. Feel free to leave the garlic, if that works for your family.
• Stir in the cumin, chili powder, brown sugar, soy sauce and cider vinegar.
• Pour the tomato paste into the pan. Cook the tomato paste until it starts to turn brown. This brings out the flavour of the tomatoes and builds the base of the sauce.
• Now pour in the tomato sauce and the cooked lentils. Let it simmer over medium heat for 5 minutes and then it's ready to serve.

YOU WON'T BELIEVE THEY'RE MEATLESS SLOPPY JOES

Steps:

• make the 'meat': Pulse the mushrooms and walnuts in a food processor in batches until it breaks down into a ground beef texture.
• cook: heat the oil in a large skillet over medium high heat. Add the onions, bell pepper and minced garlic, and let cook for 5 minutes or until the veggies soften. Add the prepared mushroom mix to the skillet, stir so everything is well combined and let cook for 5 minutes. Add the remaining ingredients: ketchup, brown sugar, dry mustard, cayenne, tomato paste, Worcestershire sauce, and apple cider vinegar. Stir everything together and let simmer for 5 minutes. Adjust with additional salt to taste.
• assemble: Serve the prepared sloppy joe mix on top of toasted buns. Best when served the day it's prepared. I find the sloppy joes mixture looses that texture on day two.

VEGETARIAN SLOPPY JOES

Steps:

• In a large skillet, heat 1 tablespoon Vegetable oil over medium-high heat. Saute the mushrooms until they are browned. Remove from pan and set aside.
• Add the remaining 1 tablespoon of oil to the pan and sauté the onion until translucent. Add carrots, celery, and bell pepper and cook over medium heat for 5 minutes.
• Place the mushrooms back in the pan and add lentils, ketchup, Worcestershire sauce, and mustard. Turn heat to low and stir. Season to taste with salt and pepper.
• Serve sloppy joe mixture between buns.

VEGETARIAN SLOPPY JOES

Steps:

• Chop Mushrooms into small piece and add to a pot on med heat which is sprayed with cooking spray and let cook for 5-7min
• Add Garlic, Onion, Peppers and season with salt and pepper, cook 5-7min.
• Make sauce by adding Tomato Sauce, Brown Sugar, Vinegar and Worcestershire to a bowl and mixing together.
• Add Tomato Paste to veggies and let cook 1-2 minute.
• Add sauce as let cook and thicken for 2 minute.
• Add Thyme and Red pepper flakes.
• Serve on a bun with chopped pickles.

VEGAN SLOPPY JOES (BEST MEATLESS MANWICH RECIPE!)

Steps:

• Whisk the sauce ingredients together in a medium bowl and set aside.
• Heat a large non stick skillet over medium heat. Add the vegan butter, onions, peppers and a pinch of salt and pepper. Sauté for 5 minutes or so until the veggies are softening and browning up a bit.
• Add in the vegan crumbles and cook for a couple of minutes until defrosted and heated through.
• Turn down the heat to medium-low, stir in the lentils and sauce. Simmer for a couple of minutes until you are happy with the consistency.
• Pile the meat filling in a warm buttered hamburger bun and enjoy! Add thin sliced red onions and or vegan cheese if you like. For serving ideas see notes section*

BEST VEGAN SLOPPY JOES

Steps:

• Heat olive oil in a 12-inch sauté pan over medium heat. Add onion, bell pepper, carrot and garlic and cook, stirring occasionally, for 3 to 5 minutes until the veggies start to soften.
• To veggies, add plant-based meat crumbles, lentils, chili powder, oregano, cayenne pepper, salt and black pepper. Add the tomato paste, then stir, breaking up the crumbles, and cook for 1 minute just to get the flavours going.
• Pour in tomato sauce, vegetable broth, yellow mustard and maple syrup (if using). Give everything a stir so the ingredients are nice and incorporated. Bring to a simmer, reduce heat to a medium-low so it's just lightly bubbling, cover with the lid ajar and cook for 10 minutes or until it's reached the consistency you like best.Note: Start with 1 cup of vegetable broth and add more if you feel like you want a looser or thinner consistency.
• Stir in balsamic vinegar and add more salt if you feel it needs it for your tastes.
• Serve the sloppy joe filling on warmed or toasted buns. Garnish to taste, if desired, with any of your favourite sloppy joe toppings or serve as is. Enjoy! Yields about 6 to 8 sloppy joes, depending on how much you top each bun.Note: Properly store leftovers in an airtight container in the refrigerator and use within 3 to 4 days, reheating before serving. The sloppy joe mixture may thicken as it cools, but you can always add a little more vegetable broth or water to thin if needed.

BEEF & VEGGIE SLOPPY JOES

Steps:

• In a 5- or 6-qt. slow cooker, combine the first 13 ingredients. In a large skillet, cook beef over medium heat 8-10 minutes or until no longer pink, breaking into crumbles. Drain; transfer beef to slow cooker. Stir to combine., Cook, covered, on low 5-6 hours or until heated through and vegetables are tender. Using a slotted spoon, serve beef mixture on buns.

VEGETARIAN SLOPPY JOES {VEGAN}

Steps:

• Place lentils in a medium sized pot and cover with 1 cup of water and a pinch of salt. Bring to a boil, reduce to a simmer and cook lentils until tender and cooked through, 20-25 minutes.
• Heat a large pan over medium heat and add the olive oil and shallots. Season with a pinch of salt and cook for 2-3 minutes. Add the garlic and cook for 1 more minute. Next, add the remaining BBQ sauce ingredients and cook for 5 minutes, stirring occasionally. Add the cooked lentils and chickpeas to the BBQ sauce and cook for another 5-10 minutes until everything is heated through.
• Scoop the sloppy joe mix onto the buns and top with coleslaw if desired.

AMAZING MEATLESS SLOPPY JOES

Steps:

• Drain tofu and use your hands to squeeze out as much remaining liquid as possible. Crumble and set aside.
• Heat oil in a medium pan over medium heat. Add onion, jalapenos, and garlic; saute for 2 minutes. Add crumbled tofu; saute until browned, 5 to 10 minutes.
• Add tomatoes, mushrooms, bell peppers, ketchup, mustard, Worcestershire sauce, vinegar, chili powder, salt, and pepper. Stir to combine and cook until heated through, 5 to 10 minutes.

MEATLESS SLOPPY JOES

Steps:

• In a food processor, pulse half of the kidney beans until all mashed up.
• In a large pan, heat olive oil over medium-high heat. Add onion, garlic, salt and pepper to pan and cook for about 5 minutes or until onion is translucent.
• Add the grated carrots, chili powder, sugar, oregano, and red pepper flakes to the onion mixture. Cook for about 2 minutes. Stir in crushed tomatoes and bring to a boil. Reduce heat to low-medium and cook for 10 minutes or until thickened.
• Heat thoroughly and serve mixture on the sandwich rolls.

VEGETARIAN SLOPPY JOES

Steps:

• In a large nonstick skillet coated with cooking spray, melt butter over medium-high heat. Add onion; cook and stir until tender. Stir in meat crumbles and pepper; heat through., Sprinkle flour over mixture and stir until blended. Stir in ketchup and tomato sauce. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve on buns.

VEGETARIAN SLOPPY JOES

Steps:

• Preheat the oven and bake the Tater Tots as the label directs. Toss with 1/2 teaspoon chili powder and 1/4 teaspoon garlic powder; season with salt and pepper.
• Meanwhile, crumble the tofu on a paper towel-lined plate. Mix the ketchup and chili sauce in a bowl. Set aside.
• Heat the oil in a large nonstick skillet over medium-high heat. Add the onion, celery, carrot and a pinch of salt. Cook, stirring, 3 minutes. Add the remaining 1 tablespoon chili powder and 1/2 teaspoon garlic powder. Cook, stirring, 1 minute. Add the tofu, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, 3 minutes. Add 3/4 cup of the ketchup sauce and 1/3 cup water; simmer until thickened, 2 minutes.
• Place the bottom buns on a baking sheet. Top with the tofu mixture, the remaining ketchup sauce and the cheese. Bake until the cheese melts, 3 minutes. Add the pickles and top buns. Serve with the Tater Tots.

BEEF & VEGGIE SLOPPY JOES

Steps:

• In a 5- or 6-qt. slow cooker, combine the first 13 ingredients. In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes; crumble meat; drain. Transfer beef to slow cooker. Stir to combine., Cook, covered, on low 5-6 hours or until heated through and vegetables are tender. Use a slotted spoon to serve beef mixture on buns.

MEATLESS SLOPPY JOES

Steps:

• Stir in the tomato sauce, vinegar, mustard, Worcestershire sauce and sugar. Cook, stirring frequently, for 5 minutes. Season to taste with the salt and black pepper. Mound equal amounts of the mixture onto the buns.

VEGETARIAN SLOPPY JOES

Steps:

• In a large bowl, mix together the slaw ingredients. Refrigerate until ready to serve.
• Heat the butter in a large skillet over medium heat. Once hot, add in the peppers and onions. Cook for 3-4 minutes until starting to soften.
• Add in the garlic and spices. Cook another 30 seconds until fragrant.
• Add in the tomato paste, tomato sauce, agave, mustard, and Worcestershire sauce. Mix well then stir in the lentils. Simmer for 5 minutes.
• To serve, divide the sloppy joe mixture between the buns and top with slaw.

MEATLESS SLOPPY JOES

Steps:

• Spray medium saucepan with cooking spray; heat over medium until hot.
• Sauté onion, bell pepper, and garlic until tender, 5-8 minutes. Stir in mushrooms, catsup, water, brown sugar, mustard, celery seeds and chili powder; heat to boiling.
• Stir in vegetable protein; reduce heat and simmer, covered, 10 minutes. Season to taste with salt and pepper.
• Spoon sandwich mixture into buns; serve with pickles.