SWEET AND SPICY MEATBALLS
Provided by Trisha Yearwood
Categories appetizer
Time 35m
Yield 30 meatballs
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Fit a baking sheet with a wire rack and lightly spray with cooking spray.
- Place the ground beef and pork in a large bowl. Add the diced jalapeños, breadcrumbs, granulated garlic, egg, onion, 1 tablespoon pepper jelly and some salt and pepper and gently fold this mixture together.
- Using a small scoop, roll a tablespoon of the meat mixture into a ball. Place on the prepared wire rack and repeat until all of the meat has been shaped into balls. Roast the meatballs until slightly browned, about 25 minutes.
- Meanwhile, make the glaze. Combine the bloody mary mix, pomegranate juice, light brown sugar and remaining pepper jelly (about 3/4 cup) in a small saucepot. Boil over medium heat, stirring occasionally, until the jelly has dissolved and the sauce has reduced slightly, about 5 minutes. Turn off the heat and pour into a large mixing bowl to cool. (The glaze will thicken as it cools.)
- Transfer the hot meatballs to the large bowl with the glaze and gently toss until evenly coated. Transfer to a serving platter and garnish with the pomegranate seeds.
SWEET AND SPICY MEATBALLS
Provided by Kardea Brown
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
- Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.
STAGGERING JACK DANIELS® MEATBALLS
When meatballs are gone, you can do shots of the sauce... Gotta admit, I usually cheat on the meatballs and buy 'em pre-cooked, or ya can make yer own. I make several batches of this and keep 'em in the freezer letting them ferment, although cuz of the alcohol content they don't freeze solid, LOL. All ingredients are to taste, no exact measuring is required... How much you make is optional. Be creative and have fun, do a shot.
Provided by RedneckDude
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 8h50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread meatballs in a single layer in a shallow baking dish.
- Bake in the preheated oven until hot, about 15 minutes.
- Meanwhile heat apple jelly and jalapeno pepper jelly in a saucepan over medium heat until melted, about 5 minutes. Stir roasted peppers into jelly mixture and remove from heat. Add whiskey; stir until sauce is combined.
- Stir hot meatballs into whiskey sauce. Cover and refrigerate overnight.
- Heat meatballs and sauce slowly over low heat until completely hot, being careful not to boil, 15 to 20 minutes.
Nutrition Facts : Calories 483.9 calories, Carbohydrate 51 g, Cholesterol 47.1 mg, Fat 7.4 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 2.6 g, Sodium 190.9 mg, Sugar 37.8 g
JALAPENO PEPPER JELLY
Make and share this Jalapeno Pepper Jelly recipe from Food.com.
Provided by Toby Jermain
Categories Jellies
Time 1h50m
Yield 5-6 half pint jars
Number Of Ingredients 6
Steps:
- Mix peppers, sugar, and vinegar in a large nonreactive saucepan.
- Bring to a boil, and boil for 5 minutes.
- Let cool at room temperature for 1 hour.
- Add pectin and optional food coloring.
- Return to heat, and bring to a full rolling boil for 1 minute.
- Pour into hot, sterilized half-pint canning jars to within 1/2" of top.
- Wipe tops of jars.
- Center lids on top of jars, and screw on bands firmly.
- Fill a canning kettle or large pot (with bottom rack) with water, and bring water to a boil.
- Gently lower jars into water.
- Water should cover jars by at least 1".
- Bring water to a full boil.
- Reduce heat to a gentle boil, cover, and process for 5 minutes.
- When processed, carefully remove jars from water using tongs or a jar-lifter.
- Place upside-down on a rack or thick towels, and let cool without moving for 12-24 hours.
- Jars will make popping sounds while cooling if sealed.
- Check seal on each jar by pressing down on lid; if it doesn't push, it's sealed.
- If it does push down, store in refrigerator until used.
- Otherwise store in a cool, dark place.
- Makes about 5-6 half-pint jars. To serve, stir to soften, pour over an 8 oz block of cream cheese, and spread on assorted crackers.
- Or use like any other jelly; it's great for a spicy peanut butter and jelly sandwich.
Nutrition Facts : Calories 640.2, Fat 0.1, Sodium 5, Carbohydrate 162.8, Fiber 1.4, Sugar 160.8, Protein 0.3
STUFFED CHEESY JALAPEñO MEATBALLS
Spice things up with these Stuffed Cheesy Jalapeño Meatballs. These Stuffed Cheesy Jalapeño Meatballs are topped with salsa, sour cream and cilantro.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 3h50m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Mix cream cheese spread, shredded cheese and peppers until blended. Roll cream cheese mixture into 12 balls, using about 1 Tbsp. cream cheese mixture for each ball. Place in parchment-lined pan. Freeze 2 to 3 hours or until firm.
- Heat oven to 350°F. Combine bread crumbs, taco seasoning mix and milk in medium bowl; let stand 5 min. or until bread crumbs are softened. Add egg and 1/4 cup cilantro; mix well. Add meat; mix just until blended.
- Roll meat mixture into 12 (1-3/4-inch) balls. Flatten slightly, then top each with 1 frozen cheese ball. Wrap meat mixture around cheese balls to completely enclose each cheese ball. Reroll into round balls, if necessary. Place on baking sheet sprayed with cooking spray.
- Bake 30 min. or until done (165°F).
- Top with salsa, sour cream and remaining cilantro.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 310 mg, Carbohydrate 10 g, Fiber 0.6874 g, Sugar 2 g, Protein 10 g
More about "meatballs with jalapeno pepper jelly food"
JALAPEñO PEPPER JELLY PARTY MEATBALLS - FEEDING THE …
From feedingthefamished.com
Estimated Reading Time 4 mins
10 BEST MEATBALLS WITH PEPPER JELLY SAUCE RECIPES | YUMMLY
SPICY JALAPENO MEATBALLS - THE CANDIDA DIET
From thecandidadiet.com
4.2/5 (17)Total Time 35 minsCategory Main Course
- Preheat oven to 400 degrees F/205 degrees C. Brush a rimmed baking sheet with a tablespoon of oil, set aside.
- In large bowl, mix together ground chicken or turkey, finely minced cilantro, finely diced jalapeno, fresh lime juice, salt, pepper and cumin powder. With wet hands, form meat mixture into 20 balls.
- Place meatballs on oiled baking sheet, about an inch apart. Bake for 15 to 20 minutes or until the meatballs are thoroughly cooked.
JALAPENO JELLY GLAZED SLOW COOKER MEATBALLS - I AM A …
From iamahoneybee.com
Cuisine AmericanTotal Time 4 hrs 10 minsCategory AppetizerPublished 2019-11-20
- In a separate large bowl, combine the beer, BBQ sauce, pepper sauce, and season salt. Mix well.
10 BEST PEPPER JELLY MEATBALLS RECIPES - YUMMLY
From yummly.com
MEATBALLS WITH PEPPER JELLY - PEPPER DELIGHT
From pepperdelight.net
STRAWBERRY JALAPENO PARTY MEATBALLS - ARHUS FOODS
From arhusfoods.com
MEATBALLS W/ PEPPER JELLY SAUCE| BURNIN' PEPPER JELLY ...
From burninbeak.com
THE BEST COCKTAIL MEATBALLS! (TIPS, TRICKS, MAKE AHEAD ...
From carlsbadcravings.com
20-MINUTE PEPPER JELLY GLAZED MEATBALLS - TASTE OF THE ...
From kleinworthco.com
SLOW COOKER STRAWBERRY JALAPENO BBQ MEATBALLS - SOULFULLY MADE
From soulfullymade.com
ORANGE-GLAZED CHICKEN & CHORIZO MEATBALLS | READER'S ...
From readersdigest.ca
COCKTAIL MEATBALLS WITH PEPPER JELLY - ALL INFORMATION ...
From therecipes.info
8 TASTY RECIPES USING HOT PEPPER JELLY - PEPPER GEEK
From peppergeek.com
JALAPENO POPPER MEATBALLS - THE STAY AT HOME CHEF
From thestayathomechef.com
CROCKPOT STRAWBERRY JALAPENO MEATBALLS - FAMILY FRESH MEALS
From familyfreshmeals.com
BACON JALAPENO MEATBALLS + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
MEATBALLS AND PEPPERS RECIPE | MYRECIPES
From myrecipes.com
JALAPENO JELLY MEATBALL RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
PINEAPPLE JALAPENO MEATBALLS | RECIPE | YUMMY APPETIZERS ...
From pinterest.com
COCKTAIL MEATBALLS PEPPER JELLY - COOKEATSHARE
From cookeatshare.com
DR PEPPER MEATBALLS RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
PEPPER JELLY MEATBALLS - COOKEATSHARE
From cookeatshare.com
TURKEY TUESDAY: JALAPENO TURKEY MEATBALLS | MY OTHER MORE ...
From myothermoreexcitingself.com
JALAPENO PEPPER JELLY - RECIPES BY VAL
From recipesbyval.com
CHEESE STUFFED JALAPENO MEATBALLS - LEARN TO SMOKE MEAT ...
From smoking-meat.com
JALAPEñO JELLY MEATBALLS - DRUGSTORE DIVAS
From drugstoredivas.net
PINEAPPLE JALAPENO MEATBALLS - BAKED BROILED AND BASTED
From bakedbroiledandbasted.com
PEPPER JELLY MEATBALLS CROCK POT - THERESCIPES.INFO
From therecipes.info
CROCK POT CHERRY JALAPENO MEATBALLS - FLOUR ON MY FACE
From flouronmyface.com
JALAPENO POPPER STUFFED MEATBALLS - DINNER, THEN DESSERT
From dinnerthendessert.com
JALAPENO POPPER MEATBALLS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CROCK POT ULTIMATE PARTY MEATBALLS - THE COUNTRY COOK
From thecountrycook.net
JALAPENO PEPPER JELLY | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
10 EASY APPETIZERS FOR YOUR NEXT PARTY - GRANDMA JONES ...
From pepperjelly.net
PEPPER JELLY MEATBALLS EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
JALAPENO JELLY MEATBALLS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PINEAPPLE JALAPENO MEATBALLS | RECIPE | CROCK POT ...
From pinterest.com
JALAPENO JELLY - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love