SPICY PARMESAN MEATBALLS WITH ANGEL HAIR PASTA
Want to eat healthier? Make meatballs with high-fiber cereal, and serve them over delicious whole wheat pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
- In large bowl, mix crushed cereal, ground beef, 1/4 cup cheese, the Italian seasoning, garlic powder and 1/4 cup of the tomato sauce until well blended. Shape into 16 (1 1/2-inch) meatballs.
- Spray 12-inch skillet with cooking spray. Cook meatballs in skillet over medium heat 8 to 10 minutes, turning occasionally, until browned. Drain if necessary.
- Add remaining tomato sauce, the tomatoes and red pepper to meatballs; turn meatballs to coat. Cover; cook over medium-low heat 15 to 20 minutes, stirring sauce and turning meatballs occasionally, until meatballs are thoroughly cooked and no longer pink in center.
- Meanwhile, cook and drain pasta as directed on package. Serve meatballs over pasta. Top each serving with additional Parmesan cheese and parsley.
Nutrition Facts : Calories 460, Carbohydrate 54 g, Cholesterol 75 mg, Fiber 10 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 9 g, TransFat 1/2 g
MEATBALLS WITH MARINARA
Provided by Anne Burrell
Categories main-dish
Time 4h30m
Yield 18 to 20 meatballs
Number Of Ingredients 22
Steps:
- For the marinara sauce: Coat a large saucepot with olive oil and add the pancetta. Bring the pot to a medium-high heat and cook the pancetta for 4 to 5 minutes. Add the onions, season generously with salt and stir to coat with olive oil. Cook the onions for 6 to 7 minutes, stirring frequently. The onions should become very soft and aromatic but have no color. Add the garlic and crushed red pepper and cook for another 2 to 3 minutes, stirring frequently.
- Pulse to combine the tomatoes in a food processor. Add the tomatoes to the pot and rinse out 1 of the empty tomato cans with water and add that water to the pot (about 2 to 3 cups). Season generously with salt and TASTE IT!!!! Tomatoes take a lot of salt. Season in baby steps and taste every step of the way. Cook the sauce for 2 to 3 hours, stirring occasionally and tasting frequently.
- Use the sauce right away on pasta or for any other tomato sauce need. This sauce can also be cooled and stored in the refrigerator for a few days and freezes really well.
- For the meatballs: Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. Season the onions generously with salt and cook for about 5 to 7 minutes. The onions should be very soft and aromatic but have no color. Add the garlic and the crushed red pepper and saute for another 1 to 2 minutes. Turn off heat and allow to cool.
- In a large bowl combine the meats, eggs, Parmigiano, parsley and breadcrumbs. It works well to squish the mixture with your hands. Add the onion mixture and season generously with salt and squish some more. Add 1/2 cup water and do 1 final really good squish. The mixture should be quite wet. Test the seasoning of the mix by making a mini hamburger size patty and cooking it. The mixture should taste really good! If it doesn't it is probably missing salt. Add more. Add more anyway.
- Preheat the oven to 500 degrees F.
- Shape the meat into desired size. Some people like 'em big and some people like 'em small. I prefer meatballs slightly larger than a golf ball. Place them on a cookie sheet and bake them for about 15 minutes or until the meatballs are cooked all the way through. If using right away, add them to your big pot of marinara sauce. If not using right away, they can be frozen for later use. Serve with pasta and sauce or just eat them straight out of the pot! Top with fresh ricotta cheese, garnish with chopped pickles and chives and serve with grilled garlic bread. YUM!
BUFFET MEATBALLS
I need only five ingredients to fix these easy appetizers. My grape jelly and ketchup meatballs make an appearance at almost every potluck and party. -Janet Anderson, Carson City, Nevada
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield about 10-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted., Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 147 calories, Fat 9g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 411mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
LIGHT AND FLUFFY MEATBALLS
Creamy ricotta cheese is the secret to keeping these meatballs tender and moist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 30 meatballs
Number Of Ingredients 14
Steps:
- Heat olive oil in a skillet. Add onion, cooking until soft but not colored, about 5 minutes. Transfer to a large bowl and cool slightly.
- Combine bread and milk in a bowl to soak for 5 minutes. Squeeze excess milk from bread and finely chop. Add chopped bread to the bowl with onions. Add all the remaining ingredients except the tomato sauce. Gently fold with hands to incorporate ingredients, but do not overmix or meatballs will be tough.
- Bring tomato sauce to a simmer in a large deep-sided skillet. Pinch 1/4 cup of the meat mixture and gently form a ball with wet hands. Drop the meatballs, as they are formed, directly into the sauce. Cover and simmer, stirring carefully a few times until meatballs are cooked through, about 30 minutes. Serve meatballs with sauce and grated Parmesan cheese.
ANGEL HAIR WITH PESTO-CHICKEN MEATBALLS
Make and share this Angel Hair With Pesto-Chicken Meatballs recipe from Food.com.
Provided by mommymakeit4u
Categories One Dish Meal
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente. Drain, oil lightly and set aside.
- Meanwhile, combine all ingredients except the flour in a bowl. Season with salt and pepper.
- Dust a cookie sheet with flour.
- With your hands lightly oiled, shape the mixture into meatballs, about 15 ml (1 tablespoon) each. Arrange them on the sheet and dust with flour.
- In the same pot used for cooking the pasta, brown the meatballs in the oil. Add the broth and the cream. Bring to a boil, reduce the heat and simmer gently until the meatballs are cooked through. Return the pasta to the pot and add the cheese. Stir to combine and heat through. Adjust the seasoning. Add broth if necessary.
- Sprinkle each serving with basil.
Nutrition Facts : Calories 728, Fat 21.6, SaturatedFat 8.1, Cholesterol 151.9, Sodium 368.3, Carbohydrate 86.9, Fiber 6.1, Sugar 2.5, Protein 44.6
MEATBALLS WITH ANGEL HAIR PASTA
Steps:
- Preheat oven to 350 degrees F.
- To make meatballs: Saute shallot and garlic in olive oil and let cool. Combine all ingredients together and mix well. Scoop into 1-ounce meatballs and shape by hand. Place on a sheet pan and bake for 6 to 7 minutes. Remove from the oven and let cool. After meatballs have cooled, trim off the top and bottom so that the meatballs lay flat and the pasta piles can rest on top.
- To make the Angel Hair Piles: Melt the butter in a heavy bottomed saucepan. Add the flour stirring continuously. Cook for 2 to 3 minutes on low heat. Add heavy cream while constantly whisking. Turn off heat once the cream starts to boil and thicken. Whisk in cheese. Gently mix the cream sauce and the truffle oil with the pasta and season with salt and pepper. Using a cocktail fork or fondue fork gather about 10 to 12 strands of pasta and roll into a pile small enough to fit on top of each meatball.
- Preheat oven to 400 degrees F.
- To assemble: Place each pile of pasta on a meatball. When completed, cover and heat in the oven for 2 to 3 minutes. Place on a serving tray and garnish with small oregano leaves.
More about "meatballs with angel hair pasta food"
MINI SPAGHETTI NESTS AND ITALIAN MEATBALLS APPETIZER | …
From all-thats-jas.com
4.5/5 (14)Total Time 45 minsCategory AppetizerCalories 107 per serving
- Cook 1 pound angel hair pasta al dente according to the package directions. Drain and mix with one jar Alfredo sauce and 1 cup of Mozzarella cheese.
- While pasta is cooking, heat the marinara sauce and meatballs until meatballs are no longer frozen and are heated through. Set aside.
- Preheat oven to 350 degrees Fahrenheit. Grease two mini muffin tins (or work in two batches using one) with cooking spray.
- Fill each of the holes with Alfredo pasta using a fork to twirl it. Press down on the top to create the nest, adding more pasta if necessary. Sprinkle the tops with the remaining cup of Mozzarella cheese.
ANGEL HAIR PASTA WITH CHICKEN MEATBALLS - GATHER FOR …
From gatherforbread.com
Servings 4Estimated Reading Time 3 minsCategory MainTotal Time 20 mins
- Meanwhile microwave meatballs according to package directions; about 2 1/2 minutes. Let stand.
- Meanwhile, in a large pasta bowl toss together the angel hair pasta, feta cheese, red onion and Italian dressing. Top with meatballs. Serve immediately.
TURKEY MEATBALLS WITH ANGEL HAIR PASTA RECIPE | LEITE'S ...
From leitesculinaria.com
5/5 (3)Category EntreesCuisine AmericanTotal Time 1 hr
- Meanwhile, in a bowl, combine the ground turkey, egg, and bread crumbs. Season with salt and pepper.
- Take a pinch of the turkey meatball mixture and sizzle it in a skillet over medium or medium-high heat until its cooked through. Taste and, if desired, adjust the seasoning in the remaining turkey meatball mixture.)
CREAMY ANGEL HAIR PASTA & MEATBALLS - WHO NEEDS A CAPE?
From whoneedsacape.com
Reviews 3Servings 4
- In non-stick pan over medium-high heat add in Cooked Perfect Italian Style Beef & Pork Meatballs and chicken broth. Bring to a boil, add in Angel Hair pasta & cook for approximately 4 minutes until tender.
- Reduced heat to low, add in softened cream cheese and seasoning. Stir until cream cheese is completely combined. Sprinkle parmesan cheese on top & serve immediately.
7 BEST ANGEL HAIR PASTA RECIPES – PASTA.COM
From pasta.com
- Brown Butter Garlic Angel Hair Pasta. The name of this pasta alone really gets the tastebuds going. Brown butter is one of the most decadent flavors one can imagine, and garlic is a welcome, pungent addition to almost any dish.
- Angel Hair Pasta with Garlic and Herbs. Garlic and herbs can take the simplest dishes and turn them into something downright delectable. This recipe doesn’t specify herbs, though we recommended a mixture of parsley, chives, and basil.
- Angel Hair Pasta Primavera. Primavera is a classic Italian American dish that goes heavy on vegetables, making it the perfect meal for summer parties.
- One-Pot Garlic Parmesan Pasta. There’s nothing better for a busy cook than a one-pot recipe, and this one checks all the boxes – it’s easy, quick, and delicious!
- Angel Hair Pasta with Blush Sauce. Up to this point, we’ve focused on lighter, white sauces, but you don’t have to stick to those just because of Angel Hair’s reputation.
- Angel Hair Pasta with Shrimp in White Wine Sauce. White wine sauce pairs wonderfully with shellfish, and when you add angel hair to the mix, you have a light, sweet, satisfying meal that comes together quickly and easily.
- Angel Hair Pasta with Roasted Tomato Sauce. Roasted tomatoes are one of the fine pleasures of life, and a sauce made out of them is even better. The sauce comes together with mozzarella and basil for that lovely, summery Caprese flavor, and shallots add another layer of sweetness to cut through the cheese and dry white wine sauce.
RECIPE FOR TURKEY MEATBALLS WITH QUICK TOMATO SAUCE ON ...
From bostonglobe.com
Estimated Reading Time 2 mins
TURKEY-RICOTTA MEATBALLS AND ANGEL HAIR PASTA - HOME …
From homechef.com
Total Time 1 hrCalories 760 per serving
TURKEY MEATBALLS WITH ANGEL HAIR PASTA AND …
From tastykitchen.com
5/5
MEATBALLS WITH PASTA RECIPE | CHRISTINE'S RECIPES: EASY ...
From en.christinesrecipes.com
Estimated Reading Time 2 mins
GARLIC MEATBALLS WITH ANGEL HAIR PASTA - THYME FOR …
From thymeforcookingblog.com
Estimated Reading Time 4 mins
10 BEST SIMPLE ANGEL HAIR PASTA RECIPES | YUMMLY
10 BEST CREAMY ANGEL HAIR PASTA RECIPES | YUMMLY
From yummly.com
GARLIC MEATBALLS AND PASTA - LOVEFOODIES
From lovefoodies.com
Cuisine EuropeanTotal Time 30 minsCategory Main MealsCalories 539 per serving
- In a large bowl, add all the ingredients and use your hands to mix everything in. Keep mixing for a good 2-3 minutes as this will help to incorporate everything.
- Dust your hands lightly with flour and roll out the meat into golf ball sized balls with the palms of your hands. Compress as you roll so they don’t fall apart. Lay them out ready for the next step.
- TIP: It is after this stage the meatballs can be frozen. Wrap in parchment and then place in zippy bags.
SUMMER TURKEY MEATBALLS WITH ANGEL HAIR - WHAT'S GABY COOKING
From whatsgabycooking.com
5/5 (9)Category Main CourseCuisine ItalianTotal Time 25 mins
- Transfer the ground turkey to a large bowl, and add in garlic, shallots, chives, parmesan, sun dried tomatoes, red pepper flakes, salt and freshly cracked black pepper. Using your hands, incorporate everything together. Make sure everything is evenly incorporated without over mixing the ground turkey.
- Heat the olive oil in a large heavy bottom skillet over medium high heat. Once the oil is hot, add half of the meatballs and sauté for 3-4 minutes, turning every so often to brown the outside and then continue cooking through for about 6 minutes more. Once the meatballs are cooked, remove them from the oil and repeat the process with the remaining meatballs.
- In a large skillet, heat the 4 tablespoons of olive oil over medium high heat. Add the cherry tomatoes and saute until they start to fall apart. Add the chopped garlic and season with salt and pepper.
PORK MEATBALLS WITH PASTA AND SAUCE - COUPON CLIPPING COOK®
From couponclippingcook.com
5/5 (1)Category Main Course
- In a medium size bowl add the ground pork, granulated garlic, black pepper, salt, dried oregano and dried thyme. Mix together.
- In the same skillet add the white wine. Heat the skillet on medium heat and continue to stir as the wine reduces (about 5 minutes).
ASIAN SPAGHETTI AND CHICKEN MEATBALLS - BETTER HOMES & GARDENS
From bhg.com
4/5 (24)Calories 559 per servingTotal Time 35 mins
- In a large bowl combine egg, panko, soy sauce, cilantro, garlic, ginger, and sesame oil. Add chicken; mix well. Shape mixture into 1 1/2-inch meatballs. In a very large skillet heat vegetable oil over medium-high heat. Add meatballs; cook for 10 to 12 minutes until browned and cooked through (165°F), turning occassionally. Remove meatballs from skillet; cover to keep warm.
- Cook pasta according to package directions; drain and keep warm. Meanwhile, add broth to skillet, scraping up browned bits; bring to boiling. Add sweet pepper and carrots. Reduce heat. Simmer, covered, 3 minutes. Add cabbage. Cook, covered, 1 minute more. Stir in pasta and meatballs, tossing gently to mix. Divide mixture among serving bowls. Top each with green onions, cashews, and cilantro sprigs. Serve with Sriracha and lime wedges.
TURKEY MEATBALLS OVER ANGEL HAIR PASTA | WINE ENTHUSIAST
From winemag.com
- To make the meatballs: Preheat oven to 325°F. Place the bread, parsley and sage into a food processor and pulse to form medium-grain breadcrumbs, yields about 2 cups. Add the ricotta, prosciutto, pecorino, egg, half and half, salt and pepper and continue to pulse until just-blended.
- In a medium bowl, combine the ground meat and the breadcrumb mixture and mix well. With your hands, form mixture into 2-inch meatballs, approximately 3 ounces each.
- In a large skillet, heat oil over medium heat. Add several meatballs at a time, making sure not to overcrowd the pan and fry until golden brown on all sides. Transfer the seared meatballs to a baking dish and place in the preheated oven until the meatballs are cooked through, about 20 minutes.
- To cook the pasta: While the meatballs are baking, bring a large pot of water to a boil and season with salt. Add the pasta to the boiling water and stir to prevent sticking. Cook the pasta until al dente, about 5 minutes, and then drain.
GARLIC MEATBALLS WITH ANGEL HAIR PASTA; WILL I EVER LEARN ...
From cookeatshare.com
4/5 (1)Calories 835 per serving
THE BEST MEATBALLS ....... WITH ANGEL HAIR PASTA
From jyotsnas-world.blogspot.com
Estimated Reading Time 6 mins
MOROCCAN MEATBALLS & PASTA | MEATBALL RECIPES | ALLY'S KITCHEN
From allyskitchen.com
5/5 (1)Estimated Reading Time 4 minsServings 10
SPICY PARMESAN MEATBALLS WITH ANGEL HAIR PASTA RECIPE BY ...
From cookeatshare.com
4/5 (2)Calories 1075 per serving
RECIPE: GOT 10 MINUTES? MAKE THESE MEATBALLS WITH CHERRY ...
From bostonglobe.com
Author Sally Pasley Vargas
ANGEL HAIR PASTA WITH PESTO AND MEATBALLS – HOMERUN …
From homerun-products.com
HAPPIEST PLATES ON EARTH: DUCK MEATBALLS OVER ANGEL HAIR ...
From thelampinthefirehouse.com
THE BEST MEATBALLS WITH ANGEL HAIR PASTA : FOODBLOG
From reddit.com
SPICY PARMESAN MEATBALLS WITH ANGEL HAIR PASTA - FITNESS ...
From fitness.com
STROGANOFF MEATBALLS OVER ANGEL HAIR PASTA
From frontporchpantry.com
TOMATO SOUP WITH ANGEL HAIR PASTA AND MEATBALLS - FOODREVS
From foodrevs.com
R/FOOD - [HOMEMADE] ANGEL HAIR PASTA, SPICEY SAUCE AND ...
From reddit.com
RECIPES ARCHIVES - JUST LIKE HOME KITCHEN RECIPES®
From eatjustlikehome.com
ANGEL HAIR PASTA RECIPES | ALLRECIPES
From allrecipes.com
MEATBALLS WITH ANGEL HAIR PASTA RECIPE
From crecipe.com
ANGEL HAIR PASTA WITH MINI BLEND MEATBALLS - MUSHROOM
From madewithmushrooms.ie
MEATBALLS WITH ANGEL HAIR PASTA RECIPES
From tfrecipes.com
AMAZING ANGEL HAIR PASTA AND MEATBALLS WITH ALFREDO SAUCE ...
From youtube.com
NAPOLITANO MEATBALLS OVER ANGEL HAIR PASTA | RECIPES ...
From karanbeef.com
SPICY PARMESAN MEATBALLS WITH ANGEL HAIR PASTA RECIPES
From tfrecipes.com
SPICY PARMESAN MEATBALLS WITH ANGEL HAIR PASTA | RECIPE ...
From pinterest.ca
MEATBALLS WITH ANGEL HAIR PASTA - DOUBLETAKE
From doubletake-lifestyle-blog.com
MEATBALLS WITH ANGEL HAIR PASTA RECIPE
From crecipe.com
ALFREDO ANGEL HAIR PASTA WITH MEATBALLS (GROUND TURKEY ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love